Nicola Caporaso

3.4k total citations
64 papers, 2.4k citations indexed

About

Nicola Caporaso is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Nicola Caporaso has authored 64 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 17 papers in Organic Chemistry and 15 papers in Biochemistry. Recurrent topics in Nicola Caporaso's work include Edible Oils Quality and Analysis (16 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Nicola Caporaso is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Nicola Caporaso collaborates with scholars based in Italy, United Kingdom and Russia. Nicola Caporaso's co-authors include Ian D. Fisk, Martin B. Whitworth, Raffaele Sacchi, Alessandro Genovese, Antonello Paduano, Chenhao Cui, Stephen Grebby, Filomena Morisco, Vincenzo Fogliano and Veronica Verde and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Nicola Caporaso

63 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicola Caporaso Italy 29 836 611 492 467 431 64 2.4k
Natale G. Frega Italy 37 1.2k 1.5× 257 0.4× 730 1.5× 287 0.6× 723 1.7× 119 3.5k
Jianping Zhao United States 35 741 0.9× 249 0.4× 978 2.0× 550 1.2× 254 0.6× 148 3.5k
An Adams Belgium 32 909 1.1× 161 0.3× 574 1.2× 160 0.3× 281 0.7× 49 2.4k
Marta Mesías Spain 29 1.2k 1.4× 159 0.3× 581 1.2× 270 0.6× 191 0.4× 96 2.4k
Yu Xiao China 32 1.3k 1.5× 156 0.3× 768 1.6× 245 0.5× 212 0.5× 117 3.0k
Shengpeng Wang China 35 825 1.0× 276 0.5× 779 1.6× 315 0.7× 80 0.2× 127 3.7k
Yuting Tian China 25 1.3k 1.5× 194 0.3× 762 1.5× 422 0.9× 97 0.2× 69 2.4k
Lee Suan Chua Malaysia 33 1.0k 1.2× 203 0.3× 883 1.8× 259 0.6× 136 0.3× 158 3.9k
Roswitha Haubner Germany 18 805 1.0× 203 0.3× 910 1.8× 156 0.3× 844 2.0× 23 3.1k
Eng Shi Ong Singapore 26 507 0.6× 325 0.5× 711 1.4× 150 0.3× 97 0.2× 49 2.5k

Countries citing papers authored by Nicola Caporaso

Since Specialization
Citations

This map shows the geographic impact of Nicola Caporaso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicola Caporaso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicola Caporaso more than expected).

Fields of papers citing papers by Nicola Caporaso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicola Caporaso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicola Caporaso. The network helps show where Nicola Caporaso may publish in the future.

Co-authorship network of co-authors of Nicola Caporaso

This figure shows the co-authorship network connecting the top 25 collaborators of Nicola Caporaso. A scholar is included among the top collaborators of Nicola Caporaso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicola Caporaso. Nicola Caporaso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kartakoullis, Andreas, Nicola Caporaso, Martin B. Whitworth, & Ian D. Fisk. (2025). Gaussian mixture model clustering allows accurate semantic image segmentation of wheat kernels from near-infrared hyperspectral images. Chemometrics and Intelligent Laboratory Systems. 259. 105341–105341. 2 indexed citations
2.
Cui, Chenhao, Nicola Caporaso, Jiawei Chen, & Tom Fearn. (2023). Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method. Journal of Food Engineering. 359. 111689–111689. 9 indexed citations
3.
Safdar, Luqman Bin, Nicola Caporaso, Muhammad Jawad Umer, et al.. (2023). Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging. Food and Energy Security. 12(5). e498–e498. 10 indexed citations
4.
Sacchi, Raffaele, Giandomenico Corrado, Boris Basile, et al.. (2022). Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy). Molecules. 27(22). 8100–8100. 6 indexed citations
5.
Yessimbekov, Zhanibek, et al.. (2021). Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté. Foods. 10(9). 2042–2042. 16 indexed citations
6.
Caporaso, Nicola, Martin B. Whitworth, & Ian D. Fisk. (2021). Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging. Food Chemistry. 371. 131159–131159. 61 indexed citations
7.
Caporaso, Nicola, Abdur Rauf, Mohammad Ali Shariati, et al.. (2020). Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications. Critical Reviews in Food Science and Nutrition. 61(6). 982–999. 114 indexed citations
8.
Ruiz-Roso, María Belén, et al.. (2018). In vivo bioavailability of polyphenols from grape by‐product extracts, and effect on lipemia of normocholesterolemic Wistar rats. Journal of the Science of Food and Agriculture. 98(15). 5581–5590. 14 indexed citations
9.
Caporaso, Nicola, Martin B. Whitworth, Chenhao Cui, & Ian D. Fisk. (2018). Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International. 108. 628–640. 217 indexed citations
10.
Pannico, Antonio, Chiara Cirillo, Matteo Giaccone, et al.. (2017). Fruit position within the canopy affects kernel lipid composition of hazelnuts. Journal of the Science of Food and Agriculture. 97(14). 4790–4799. 22 indexed citations
11.
Caporaso, Nicola, Martin B. Whitworth, Stephen Grebby, & Ian D. Fisk. (2017). Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International. 106. 193–203. 105 indexed citations
12.
Russo, Filippo, Nicola Caporaso, Antonello Paduano, & Raffaele Sacchi. (2017). Characterisation of volatile compounds in Cilento (Italy) figs (Ficus caricaL.) cv. Dottato as affected by the drying process. International Journal of Food Properties. 1–11. 12 indexed citations
13.
Morisco, Filomena, Silvia Camera, A Ippolito, et al.. (2017). Optimization of direct anti‐viral agent treatment schedule: Focus on HCV genotype 3. United European Gastroenterology Journal. 6(2). 225–237. 4 indexed citations
14.
Sacchi, Raffaele, Nicola Caporaso, Antonello Paduano, & Alessandro Genovese. (2015). Industrial‐scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece. European Journal of Lipid Science and Technology. 117(12). 2007–2014. 33 indexed citations
15.
Paduano, Antonello, Nicola Caporaso, Antonello Santini, & Raffaele Sacchi. (2014). Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil. Journal of Food Research. 3(4). 51–51. 39 indexed citations
16.
Caporaso, Nicola, et al.. (2013). Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum). European Journal of Lipid Science and Technology. 115(12). 1434–1442. 68 indexed citations
17.
D’Argenio, Giuseppe, G. Mazzone, M. Ribecco, et al.. (2012). Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1. Clinical Nutrition. 32(2). 252–258. 28 indexed citations
18.
D’Argenio, Giuseppe, Daniela Caterina Amoruso, G. Mazzone, et al.. (2009). Garlic extract prevents CCl4-induced liver fibrosis in rats: The role of tissue transglutaminase. Digestive and Liver Disease. 42(8). 571–577. 35 indexed citations
19.
Verde, Veronica, Vincenzo Fogliano, Alberto Ritieni, et al.. (2002). Use of N, N -dimethyl- p -phenylenediamine to Evaluate the Oxidative Status of Human Plasma. Free Radical Research. 36(8). 869–873. 66 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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