Nicola Caporaso
- Food Science top 1%
- Analytical Chemistry top 0.5%
- Plant Science top 5%
- Pharmacology top 2%
- Organic Chemistry top 5%
- Co-authors
- Ian D. FiskMartin B. WhitworthRaffaele SacchiAlessandro GenoveseAntonello PaduanoChenhao CuiStephen GrebbyFilomena Morisco
- Topics
- Edible Oils Quality and Analysis (16 papers)Meat and Animal Product Quality (14 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyUnited KingdomRussia
In The Last Decade
Nicola Caporaso
63 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 141
- Food Science 836
- Analytical Chemistry 611
- Plant Science 492
- Pharmacology 467
- Organic Chemistry 431
Countries citing papers authored by Nicola Caporaso
This map shows the geographic impact of Nicola Caporaso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicola Caporaso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicola Caporaso more than expected).
Fields of papers citing papers by Nicola Caporaso
This network shows the impact of papers produced by Nicola Caporaso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicola Caporaso. The network helps show where Nicola Caporaso may publish in the future.
Co-authorship network of co-authors of Nicola Caporaso
This figure shows the co-authorship network connecting the top 25 collaborators of Nicola Caporaso. A scholar is included among the top collaborators of Nicola Caporaso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicola Caporaso. Nicola Caporaso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 10 | |
| 4 | 6 | |
| 5 | 16 | |
| 6 | 61 | |
| 7 | 28 | |
| 8 | 217 | |
| 9 | 78 | |
| 10 | 9 | |
| 11 | 22 | |
| 12 | 4 | |
| 13 | 13 | |
| 14 | 105 | |
| 15 | 33 | |
| 16 | 68 | |
| 17 | 28 | |
| 18 | 35 | |
| 19 | 66 | |
| 20 | 6 |
About Nicola Caporaso
Nicola Caporaso is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 64 papers that have together received 2.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (16 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Analytical Chemistry (611 citations), Biochemistry (349 citations) and Food Science (836 citations). Nicola Caporaso has collaborated with scholars based in Italy, United Kingdom and Russia. Frequent co-authors include Ian D. Fisk, Martin B. Whitworth, Raffaele Sacchi, Alessandro Genovese, Antonello Paduano, Chenhao Cui, Stephen Grebby, Filomena Morisco, Vincenzo Fogliano and Alberto Ritieni. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.