Min‐Tze Liong

1.3k total citations
24 papers, 930 citations indexed

About

Min‐Tze Liong is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Min‐Tze Liong has authored 24 papers receiving a total of 930 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Min‐Tze Liong's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Min‐Tze Liong is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Min‐Tze Liong collaborates with scholars based in Malaysia, China and South Korea. Min‐Tze Liong's co-authors include Lee-Ching Lew, Yan-Yan Hor, Normala Abdul Wahid, Sy Bing Choi, Mohammad Farris Iman Leong Bin Abdullah, Norzila Zakaria, Muhamad Saiful Bahri Yusoff, Lai‐Yu Kwok, Heping Zhang and Zhihong Sun and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and International Journal of Molecular Sciences.

In The Last Decade

Min‐Tze Liong

23 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Min‐Tze Liong Malaysia 12 560 431 188 159 116 24 930
Lee-Ching Lew Malaysia 18 801 1.4× 497 1.2× 181 1.0× 281 1.8× 180 1.6× 28 1.2k
Marco Pane Italy 20 809 1.4× 484 1.1× 239 1.3× 284 1.8× 150 1.3× 76 1.4k
Luca Mogna Italy 18 628 1.1× 429 1.0× 207 1.1× 184 1.2× 141 1.2× 35 1.2k
Fereshteh Ansari Iran 18 325 0.6× 346 0.8× 171 0.9× 137 0.9× 78 0.7× 61 956
Shaheen Majeed United States 19 442 0.8× 376 0.9× 180 1.0× 97 0.6× 63 0.5× 41 1.0k
S. Courau France 7 569 1.0× 375 0.9× 182 1.0× 225 1.4× 43 0.4× 9 941
Dorna Davani-Davari Iran 6 588 1.1× 348 0.8× 371 2.0× 243 1.5× 38 0.3× 10 1.2k
Sharon Y. Geerlings Netherlands 7 819 1.5× 368 0.9× 202 1.1× 235 1.5× 46 0.4× 9 1.1k
Babu V. Vakil India 4 514 0.9× 381 0.9× 272 1.4× 174 1.1× 33 0.3× 13 915
Christina Ohland Canada 14 976 1.7× 364 0.8× 243 1.3× 250 1.6× 153 1.3× 27 1.6k

Countries citing papers authored by Min‐Tze Liong

Since Specialization
Citations

This map shows the geographic impact of Min‐Tze Liong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min‐Tze Liong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min‐Tze Liong more than expected).

Fields of papers citing papers by Min‐Tze Liong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min‐Tze Liong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min‐Tze Liong. The network helps show where Min‐Tze Liong may publish in the future.

Co-authorship network of co-authors of Min‐Tze Liong

This figure shows the co-authorship network connecting the top 25 collaborators of Min‐Tze Liong. A scholar is included among the top collaborators of Min‐Tze Liong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min‐Tze Liong. Min‐Tze Liong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Yalin, Teng Ma, Hao Jin, et al.. (2024). Bifidobacterium lactis Probio-M8 relieved acute respiratory tract infections in children possibly by modulating the gut microbes and metabolites. Journal of Functional Foods. 115. 106111–106111.
2.
Todorov, Svetoslav Dimitrov, et al.. (2022). Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics. SHILAP Revista de lepidopterología. 1 indexed citations
3.
Todorov, Svetoslav Dimitrov, et al.. (2022). Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits. World Journal of Microbiology and Biotechnology. 39(1). 4–4. 50 indexed citations
4.
Liu, Guoxia, Mohd Hafiidz Jaafar, Y.-H. Park, et al.. (2020). Lactobacillus probiotics improved the gut microbiota profile of a Drosophila melanogaster Alzheimer’s disease model and alleviated neurodegeneration in the eye. Beneficial Microbes. 11(1). 79–90. 67 indexed citations
5.
6.
Hor, Yan-Yan, Lee-Ching Lew, Sy Bing Choi, et al.. (2019). Lactobacillus plantarum DR7 improved upper respiratory tract infections via enhancing immune and inflammatory parameters: A randomized, double-blind, placebo-controlled study. Journal of Dairy Science. 102(6). 4783–4797. 83 indexed citations
7.
Hor, Yan-Yan, Lee-Ching Lew, Tamotsu Kato, et al.. (2019). Lactobacillus sp. improved microbiota and metabolite profiles of aging rats. Pharmacological Research. 146. 104312–104312. 54 indexed citations
8.
Mitsuyama, Eri, et al.. (2018). El Niño Altered Gut Microbiota of Children: A New Insight on Weather–Gut Interactions and Protective Effects of Probiotic. Journal of Medicinal Food. 22(3). 230–240. 6 indexed citations
9.
Hor, Yan-Yan, Lee-Ching Lew, Li‐Oon Chuah, et al.. (2018). Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions. Journal of Functional Foods. 44. 235–245. 68 indexed citations
10.
Lew, Lee-Ching, Yan-Yan Hor, Sy Bing Choi, et al.. (2018). Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study. Clinical Nutrition. 38(5). 2053–2064. 213 indexed citations
11.
Tan, Philip, Kok Khiang Peh, Chee‐Yuen Gan, & Min‐Tze Liong. (2014). Bioactive dairy ingredients for food and non-food applications. Acta Alimentaria. 43(1). 113–123. 11 indexed citations
12.
Yeo, Siok Koon, et al.. (2014). Effect of Electroporation on Bioconversion of Isoflavones and Probiotic Properties of Parents and Subsequent Passages of Bifidobacterium Longum. Applied Biochemistry and Biotechnology. 174(4). 1496–1509. 5 indexed citations
13.
Tan, Thuan‐Chew, et al.. (2014). Comparative assessment of textural properties and microstructure of composite gels prepared from gelatine or gellan with maize starch and/or egg white. International Journal of Food Science & Technology. 50(3). 592–604. 7 indexed citations
14.
Lew, Lee-Ching & Min‐Tze Liong. (2013). Bioactives from probiotics for dermal health: functions and benefits. Journal of Applied Microbiology. 114(5). 1241–1253. 85 indexed citations
15.
Liong, Min‐Tze. (2011). Probiotics : biology, genetics and health aspects. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 20 indexed citations
16.
Liong, Min‐Tze, et al.. (2011). Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles. International Food Research Journal. 18(4). 23 indexed citations
17.
Easa, Azhar Mat, et al.. (2011). Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin. British Food Journal. 113(9). 1147–1172. 23 indexed citations
18.
Lew, Lee-Ching, Rajeev Bhat, Azhar Mat Easa, & Min‐Tze Liong. (2011). Development of probiotic carriers using microbial transglutaminase‐crosslinked soy protein isolate incorporated with agrowastes. Journal of the Science of Food and Agriculture. 91(8). 1406–1415. 9 indexed citations
19.
Fung, Wai-Yee, et al.. (2009). Probiotic-fermented soyfoods: Benefits and enhanced bioactivities. Acta Alimentaria. 38(3). 381–391. 3 indexed citations
20.
Liong, Min‐Tze, et al.. (2008). Modification of durian rind pectin for improved biosorbent ability. International Food Research Journal. 15(3). 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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