Helena Fredriksson
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Public Health, Environmental and Occupational Health top 5%
- Physiology top 10%
- Co-authors
- Roger AnderssonPierre ÅmanA.‐C. EliassonJ. SilverioPer ÅmanJohan OlssonAnnica AnderssonJohan Rosén
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (5 papers)Phytase and its Applications (5 papers)
- Partner nations
- SwedenUnited KingdomBelgium
In The Last Decade
Helena Fredriksson
18 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.0k
- Food Science 761
- Plant Science 370
- Public Health, Environmental and Occupational Health 286
- Physiology 235
Countries citing papers authored by Helena Fredriksson
This map shows the geographic impact of Helena Fredriksson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Fredriksson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Fredriksson more than expected).
Fields of papers citing papers by Helena Fredriksson
This network shows the impact of papers produced by Helena Fredriksson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Fredriksson. The network helps show where Helena Fredriksson may publish in the future.
Co-authorship network of co-authors of Helena Fredriksson
This figure shows the co-authorship network connecting the top 25 collaborators of Helena Fredriksson. A scholar is included among the top collaborators of Helena Fredriksson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Fredriksson. Helena Fredriksson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 60 | |
| 3 | 51 | |
| 4 | 49 | |
| 5 | 31 | |
| 6 | 25 | |
| 7 | 221 | |
| 8 | From hull-less barley and wheat to soluble dietary fiber-enriched bread | 11 |
| 9 | 106 | |
| 10 | 122 | |
| 11 | 31 | |
| 12 | 86 | |
| 13 | 138 | |
| 14 | 12 | |
| 15 | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starchesbreakdown → | 546 |
| 16 | 24 | |
| 17 | 19 | |
| 18 | 19 |
About Helena Fredriksson
Helena Fredriksson is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 18 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (761 citations) and Plant Science (370 citations). Helena Fredriksson has collaborated with scholars based in Sweden, United Kingdom and Belgium. Frequent co-authors include Roger Andersson, Pierre Åman, A.‐C. Eliasson, J. Silverio, Per Åman, Johan Olsson, Annica Andersson, Johan Rosén, Hanna Isaksson and Lennart Salomonsson. Their work appears in journals such as Carbohydrate Polymers, Journal of Chromatography A and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.