Jean Dallongeville

24.0k total citations · 1 hit paper
59 papers, 3.5k citations indexed

About

Jean Dallongeville is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Jean Dallongeville has authored 59 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Public Health, Environmental and Occupational Health, 12 papers in Physiology and 9 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Jean Dallongeville's work include Obesity, Physical Activity, Diet (39 papers), Nutritional Studies and Diet (31 papers) and Consumer Attitudes and Food Labeling (12 papers). Jean Dallongeville is often cited by papers focused on Obesity, Physical Activity, Diet (39 papers), Nutritional Studies and Diet (31 papers) and Consumer Attitudes and Food Labeling (12 papers). Jean Dallongeville collaborates with scholars based in France, Spain and Greece. Jean Dallongeville's co-authors include Philippe Amouyel, Luc Dauchet, Serge Herçberg, Luís A. Moreno, Marcela González‐Gross, Stefaan De Henauw, Frédèric Gottrand, Yannis Μanios, Inge Huybrechts and Dénes Molnár and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Neurology.

In The Last Decade

Jean Dallongeville

59 papers receiving 3.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

2006 876 citations Luc Dauchet, Philippe Amouyel et al. Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jean Dallongeville France	30	2.0k	793	634	499	366	59	3.5k
Michelle C. McKinley United Kingdom	39	2.2k 1.1×	1.3k 1.7×	796 1.3×	504 1.0×	416 1.1×	181	5.0k
Alfredo Gea Spain	35	3.0k 1.5×	1.3k 1.6×	622 1.0×	304 0.6×	345 0.9×	114	4.7k
Michel Lucas Canada	30	1.2k 0.6×	837 1.1×	619 1.0×	570 1.1×	479 1.3×	69	3.7k
Sachiko St. Jeor United States	12	2.2k 1.1×	1.1k 1.3×	851 1.3×	531 1.1×	501 1.4×	19	3.8k
Valentine Njike United States	28	1.5k 0.7×	482 0.6×	636 1.0×	619 1.2×	289 0.8×	74	3.1k
Heiner Boeing Germany	29	3.0k 1.5×	1.6k 2.0×	789 1.2×	401 0.8×	448 1.2×	49	4.8k
Namanjeet Ahluwalia United States	36	2.2k 1.1×	961 1.2×	944 1.5×	503 1.0×	396 1.1×	76	4.5k
Rebecca M. Mullis United States	23	1.8k 0.9×	838 1.1×	785 1.2×	717 1.4×	415 1.1×	57	3.5k
June Stevens United States	26	1.6k 0.8×	962 1.2×	424 0.7×	413 0.8×	558 1.5×	39	3.6k
Anouk Geelen Netherlands	36	2.0k 1.0×	934 1.2×	1.2k 1.9×	197 0.4×	340 0.9×	104	3.9k

Countries citing papers authored by Jean Dallongeville

Since Specialization

Citations

This map shows the geographic impact of Jean Dallongeville's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Dallongeville with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Dallongeville more than expected).

Fields of papers citing papers by Jean Dallongeville

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Dallongeville. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Dallongeville. The network helps show where Jean Dallongeville may publish in the future.

Co-authorship network of co-authors of Jean Dallongeville

This figure shows the co-authorship network connecting the top 25 collaborators of Jean Dallongeville. A scholar is included among the top collaborators of Jean Dallongeville based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Dallongeville. Jean Dallongeville is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

González‐Gross, Marcela, Dénes Molnár, Laura Censi, et al.. (2021). Mediterranean Diet, Screen-Time-Based Sedentary Behavior and Their Interaction Effect on Adiposity in European Adolescents: The HELENA Study. Nutrients. 13(2). 474–474. 13 indexed citations

Miguel‐Berges, María L., Esther M. González‐Gil, Frédèric Gottrand, et al.. (2021). The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study. Nutrients. 13(3). 954–954. 16 indexed citations

Moreno, Luís A., María L. Miguel‐Berges, Peter Stehle, et al.. (2020). Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study. Nutrients. 12(12). 3747–3747. 15 indexed citations

Carvalho, Kênia Mara Baiocchi de, Nathalie Michels, Inge Huybrechts, et al.. (2018). Does the Mediterranean Diet Protect against Stress-Induced Inflammatory Activation in European Adolescents? The HELENA Study. Nutrients. 10(11). 1770–1770. 29 indexed citations

Hermant, Xavier, Charlotte Delay, Amandine Flaig, et al.. (2018). Identification of a functional FADS1 3′UTR variant associated with erythrocyte n-6 polyunsaturated fatty acids levels. Journal of clinical lipidology. 12(5). 1280–1289. 14 indexed citations

González‐Gil, Esther M., Luis Gracia‐Marco, Javier Santabárbara, et al.. (2017). Inflammation and insulin resistance according to body composition in European adolescents: the HELENA study.. Nutrición Hospitalaria. 34(5). 1033–1043. 7 indexed citations

Mesana, M.I., Annett Hilbig, Odysseas Androutsos, et al.. (2016). Dietary sources of sugars in adolescents’ diet: the HELENA study. European Journal of Nutrition. 57(2). 629–641. 28 indexed citations

Julián, Cristina, Stefanie Vandevijvere, Frédèric Gottrand, et al.. (2016). Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA study. Nutrition Metabolism and Cardiovascular Diseases. 26(6). 541–548. 11 indexed citations

Moraes, Augusto César Ferreira de, Alex Jones Flores Cassenote, Catherine Leclercq, et al.. (2015). Resting Heart Rate Is Not a Good Predictor of a Clustered Cardiovascular Risk Score in Adolescents: The HELENA Study. PLoS ONE. 10(5). e0127530–e0127530. 4 indexed citations

10.

Labayen, Idoia, Francisco B. Ortega, Christina Breidenassel, et al.. (2013). Liver enzymes and cardiometabolic risk factors in European adolescents: the HELENA study. Ghent University Academic Bibliography (Ghent University). 5 indexed citations

11.

Béghin, Laurent, Luc Dauchet, Tineke De Vriendt, et al.. (2013). Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study. British Journal Of Nutrition. 111(7). 1303–1312. 54 indexed citations

12.

Vyncke, Krishna, Inge Huybrechts, Jean Dallongeville, et al.. (2013). Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents. Nutrition. 29(2). 411–419.e3. 11 indexed citations

13.

Béghin, Laurent, Inge Huybrechts, Germán Vicente‐Rodríguez, et al.. (2012). Main characteristics and participation rate of European adolescents included in the HELENA study. Archives of Public Health. 70(1). 14–14. 37 indexed citations

14.

Dallongeville, Jean, A. Evans, Philippe Amouyel, et al.. (2012). Fruit and vegetable intake and smoking cessation. European Journal of Clinical Nutrition. 66(11). 1247–1253. 6 indexed citations

15.

Ottevaere, Charlene, Inge Huybrechts, Ilse De Bourdeaudhuij, et al.. (2011). Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study. BMC Public Health. 11(1). 328–328. 166 indexed citations

16.

Dauchet, Luc, Philippe Amouyel, & Jean Dallongeville. (2009). Fruits, vegetables and coronary heart disease. Nature Reviews Cardiology. 6(9). 599–608. 200 indexed citations

17.

Moreno, Luís A., Marcela González‐Gross, M. Kersting, et al.. (2007). Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutrition. 11(3). 288–299. 221 indexed citations

18.

Dauchet, Luc & Jean Dallongeville. (2007). Fruit and vegetables and cardiovascular disease: epidemiological evidence from the non-Western world. British Journal Of Nutrition. 99(2). 219–220. 14 indexed citations

19.

Dauchet, Luc, Philippe Amouyel, Serge Herçberg, & Jean Dallongeville. (2006). Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies. Journal of Nutrition. 136(10). 2588–2593. 876 indexed citations breakdown →

20.

Dauchet, Luc, Philippe Amouyel, & Jean Dallongeville. (2005). Fruit and vegetable consumption and risk of stroke. Neurology. 65(8). 1193–1197. 235 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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