Kristine Koch
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Biomaterials top 5%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Roger AnderssonPer ÅmanEric BertoftCarolin MenzelCaisa JohanssonErik OlssonLars JärnströmRamune Kuktaite
- Topics
- Food composition and properties (23 papers)Microbial Metabolites in Food Biotechnology (13 papers)Nanocomposite Films for Food Packaging (9 papers)
In The Last Decade
Kristine Koch
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 759
- Food Science 419
- Biomaterials 411
- Plant Science 304
- Biomedical Engineering 138
Countries citing papers authored by Kristine Koch
This map shows the geographic impact of Kristine Koch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristine Koch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristine Koch more than expected).
Fields of papers citing papers by Kristine Koch
This network shows the impact of papers produced by Kristine Koch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristine Koch. The network helps show where Kristine Koch may publish in the future.
Co-authorship network of co-authors of Kristine Koch
This figure shows the co-authorship network connecting the top 25 collaborators of Kristine Koch. A scholar is included among the top collaborators of Kristine Koch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristine Koch. Kristine Koch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 26 | |
| 3 | 46 | |
| 4 | 26 | |
| 5 | 40 | |
| 6 | Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours | 45 |
| 7 | 12 | |
| 8 | 182 | |
| 9 | 110 | |
| 10 | 11 | |
| 11 | 42 | |
| 12 | 83 | |
| 13 | 25 | |
| 14 | 46 | |
| 15 | 38 | |
| 16 | 56 | |
| 17 | 25 | |
| 18 | Du order Sie. Anredekonventionen in Deutschland und in anderen Ländern | 1 |
| 19 | 144 | |
| 20 | 19 |
About Kristine Koch
Kristine Koch is a scholar working on Nutrition and Dietetics, Biomaterials and Biotechnology, having authored 27 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Nanocomposite Films for Food Packaging (9 papers). The work is most often cited by research in Nutrition and Dietetics (759 citations), Biomaterials (411 citations) and Food Science (419 citations). Kristine Koch has collaborated with scholars based in Sweden, Canada and Finland. Frequent co-authors include Roger Andersson, Per Åman, Eric Bertoft, Carolin Menzel, Caisa Johansson, Erik Olsson, Lars Järnström, Ramune Kuktaite, Tomás S. Plivelic and Mats Stading. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.