A.‐C. Eliasson

5.0k total citations · 1 hit paper
61 papers, 3.9k citations indexed

About

A.‐C. Eliasson is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, A.‐C. Eliasson has authored 61 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Nutrition and Dietetics, 40 papers in Food Science and 11 papers in Plant Science. Recurrent topics in A.‐C. Eliasson's work include Food composition and properties (52 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (21 papers). A.‐C. Eliasson is often cited by papers focused on Food composition and properties (52 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (21 papers). A.‐C. Eliasson collaborates with scholars based in Sweden, Poland and Ecuador. A.‐C. Eliasson's co-authors include Pierre Åman, J. Silverio, Helena Fredriksson, Roger Andersson, Magnús T. Guðmundsson, Inger Björck, N. Krog, Krister Larsson, Ingmar Lundquist and J. Holm and has published in prestigious journals such as American Journal of Clinical Nutrition, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

A.‐C. Eliasson

61 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

1998 546 citations Helena Fredriksson, J. Silverio et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.‐C. Eliasson Sweden	33	3.4k	2.5k	903	384	271	61	3.9k
R. C. Hoseney United States	34	3.0k 0.9×	2.3k 0.9×	1.0k 1.2×	307 0.8×	214 0.8×	114	4.0k
Donald B. Thompson United States	28	2.0k 0.6×	1.3k 0.5×	929 1.0×	159 0.4×	224 0.8×	64	2.7k
R.C. Hoseney India	22	2.1k 0.6×	1.5k 0.6×	798 0.9×	180 0.5×	94 0.3×	36	2.6k
Béatrice Conde‐Petit Switzerland	29	1.6k 0.5×	1.8k 0.7×	564 0.6×	201 0.5×	183 0.7×	46	2.6k
Yongfeng Ai Canada	27	2.1k 0.6×	1.5k 0.6×	913 1.0×	233 0.6×	142 0.5×	69	2.8k
J. Fornal Poland	26	1.6k 0.5×	1.4k 0.6×	681 0.8×	259 0.7×	221 0.8×	108	2.4k
Paul D. Orford United Kingdom	10	1.9k 0.6×	1.7k 0.7×	414 0.5×	345 0.9×	131 0.5×	11	2.4k
Wajira S. Ratnayake United States	17	1.8k 0.5×	1.5k 0.6×	622 0.7×	339 0.9×	87 0.3×	20	2.3k
Bram Pareyt Belgium	28	2.1k 0.6×	1.6k 0.6×	793 0.9×	114 0.3×	114 0.4×	54	2.9k
J.L. Doublier France	33	1.5k 0.4×	2.9k 1.1×	1.2k 1.3×	648 1.7×	121 0.4×	68	3.8k

Countries citing papers authored by A.‐C. Eliasson

Since Specialization

Citations

This map shows the geographic impact of A.‐C. Eliasson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.‐C. Eliasson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.‐C. Eliasson more than expected).

Fields of papers citing papers by A.‐C. Eliasson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.‐C. Eliasson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.‐C. Eliasson. The network helps show where A.‐C. Eliasson may publish in the future.

Co-authorship network of co-authors of A.‐C. Eliasson

This figure shows the co-authorship network connecting the top 25 collaborators of A.‐C. Eliasson. A scholar is included among the top collaborators of A.‐C. Eliasson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.‐C. Eliasson. A.‐C. Eliasson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Arfvidsson, Cecilia, Karl‐Gustav Wahlund, & A.‐C. Eliasson. (2003). Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin. Journal of Cereal Science. 39(1). 1–8. 20 indexed citations

Nylander, Tommy, et al.. (2003). The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and α-gliadins at the air–aqueous interface. Journal of Cereal Science. 38(2). 147–156. 10 indexed citations

Eliasson, A.‐C.. (2002). Exercising real options: the case of voluntary liquidations. 1 indexed citations

Nylander, Tommy, et al.. (2001). Adsorption of the High Molecular Weight Glutenin Subunit 1Dx5 Compared to the 58-kDa Central Repetitive Domain and α-gliadins. Journal of Cereal Science. 34(2). 141–150. 10 indexed citations

Tufvesson, Fredrik & A.‐C. Eliasson. (2000). Formation and crystallization of amylose–monoglyceride complex in a starch matrix. Carbohydrate Polymers. 43(4). 359–365. 63 indexed citations

Elofsson, Ulla, et al.. (2000). Adsorption Studies of Interaction Between Water‐Extractable Nonstarch Polysaccharides and Prolamins in Cereals. Cereal Chemistry. 77(5). 679–684. 8 indexed citations

Fredriksson, Helena, J. Silverio, Roger Andersson, A.‐C. Eliasson, & Pierre Åman. (1998). The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers. 35(3-4). 119–134. 546 indexed citations breakdown →

Eliasson, A.‐C., et al.. (1994). Biaxiales DehnflieBen von Weizenteigen. Applied Rheology. 4(4). 192–197. 2 indexed citations

Mani, Katrin, C. Trägårdh, A.‐C. Eliasson, & Lennart Lindahl. (1992). Water Content, Water Soluble Fraction, and Mixing Affect Fundamental Rheological Properties of Wheat Flour Doughs. Journal of Food Science. 57(5). 1198–1209. 28 indexed citations

10.

Muhrbeck, Per & A.‐C. Eliasson. (1991). RHEOLOGICAL PROPERTIES OF PROTEIN/STARCH MIXED GELS. Journal of Texture Studies. 22(3). 317–332. 29 indexed citations

11.

Guðmundsson, Magnús T. & A.‐C. Eliasson. (1990). Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers. Carbohydrate Polymers. 13(3). 295–315. 144 indexed citations

12.

Björck, Inger, et al.. (1990). Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose. 67(4). 327–333. 52 indexed citations

13.

Eliasson, A.‐C. & G Lundh. (1989). RHEOLOGICAL AND INTERFACIAL BEHAVIOUR OF SOME WHEAT PROTEIN FRACTIONS 1. Journal of Texture Studies. 20(4). 431–441. 15 indexed citations

14.

Eliasson, A.‐C., Krister Larsson, Sten Andersson, et al.. (1987). On the Structure of Native Starch — An Analogue to the Quartz Structure. Starch - Stärke. 39(5). 147–152. 33 indexed citations

15.

Bohlin, L., A.‐C. Eliasson, & Toshihiro Mita. (1986). Shear Stress Relaxation of Native and Modified Potato Starch Gels. Starch - Stärke. 38(4). 120–124. 13 indexed citations

16.

Eliasson, A.‐C.. (1986). VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY‐BARLEY STARCHES. Journal of Texture Studies. 17(3). 253–265. 259 indexed citations

17.

Eliasson, A.‐C.. (1986). On the effects of surface active agents on the gelatinization of starch — a calorimetric investigation. Carbohydrate Polymers. 6(6). 463–476. 47 indexed citations

18.

Eliasson, A.‐C.. (1985). Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch. Starch - Stärke. 37(12). 411–415. 98 indexed citations

19.

Eliasson, A.‐C., et al.. (1983). Changes in Starch Granule Size Distribution and Starch Gelatinization Properties During Development and Maturation of Wheat, Barley and Rye. Starch - Stärke. 35(10). 335–340. 44 indexed citations

20.

Eliasson, A.‐C. & L. Bohlin. (1982). Rheological Properties of Concentrated Wheat Starch Gels. Starch - Stärke. 34(8). 267–271. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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