Isabel Trogh

651 total citations
12 papers, 492 citations indexed

About

Isabel Trogh is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science. According to data from OpenAlex, Isabel Trogh has authored 12 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Isabel Trogh's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers). Isabel Trogh is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers). Isabel Trogh collaborates with scholars based in Belgium, Sweden and United Kingdom. Isabel Trogh's co-authors include Jan A. Delcour, Christophe M. Courtin, Filip Arnaut, Glenn R. Gibson, Gemma Walton, Congyi Lu, Pierre Åman, Annica Andersson, Jens F. Sørensen and Willem F. Broekaert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Isabel Trogh

12 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Trogh Belgium 12 320 166 164 128 95 12 492
Pinthip Rumpagaporn Thailand 9 437 1.4× 119 0.7× 301 1.8× 177 1.4× 57 0.6× 16 605
Helena Härkönen Finland 13 434 1.4× 149 0.9× 265 1.6× 49 0.4× 64 0.7× 19 599
A. K. Anderson Kuwait 10 289 0.9× 108 0.7× 298 1.8× 75 0.6× 36 0.4× 16 560
Samuel A. Moore United States 3 482 1.5× 177 1.1× 242 1.5× 137 1.1× 27 0.3× 4 683
Yasunori Ichinose Japan 10 178 0.6× 181 1.1× 69 0.4× 94 0.7× 43 0.5× 20 337
Elżbieta Biedrzycka Poland 8 357 1.1× 78 0.5× 238 1.5× 108 0.8× 37 0.4× 14 530
Bryan Tungland United States 5 452 1.4× 118 0.7× 239 1.5× 91 0.7× 13 0.1× 7 646
Stefan Cappelle Italy 6 552 1.7× 118 0.7× 456 2.8× 72 0.6× 20 0.2× 6 660
Paul Coussement United Kingdom 6 777 2.4× 126 0.8× 200 1.2× 137 1.1× 13 0.1× 8 923
M. Siljeström Sweden 10 588 1.8× 224 1.3× 237 1.4× 37 0.3× 27 0.3× 11 687

Countries citing papers authored by Isabel Trogh

Since Specialization
Citations

This map shows the geographic impact of Isabel Trogh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Trogh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Trogh more than expected).

Fields of papers citing papers by Isabel Trogh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Trogh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Trogh. The network helps show where Isabel Trogh may publish in the future.

Co-authorship network of co-authors of Isabel Trogh

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Trogh. A scholar is included among the top collaborators of Isabel Trogh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Trogh. Isabel Trogh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Cloetens, Lieselotte, Willem F. Broekaert, Isabelle François, et al.. (2012). Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3. Journal of Nutrition. 142(3). 470–477. 65 indexed citations
2.
Walton, Gemma, Congyi Lu, Isabel Trogh, Filip Arnaut, & Glenn R. Gibson. (2012). A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. Nutrition Journal. 11(1). 36–36. 94 indexed citations
3.
Lettieri‐Barbato, Daniele, et al.. (2011). Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. Food Chemistry. 132(3). 1305–1310. 18 indexed citations
4.
Pollet, Annick, Emmie Dornez, Willem F. Broekaert, et al.. (2011). Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials. Food Chemistry. 131(1). 111–118. 49 indexed citations
5.
Trogh, Isabel, Christophe M. Courtin, Hans Goesaert, et al.. (2005). From hull-less barley and wheat to soluble dietary fiber-enriched bread. Cereal Foods World. 50(5). 253–260. 11 indexed citations
6.
Trogh, Isabel, et al.. (2005). Enzymic Degradability of Hull-less Barley Flour Alkali-Solubilized Arabinoxylan Fractions by Endoxylanases. Journal of Agricultural and Food Chemistry. 53(18). 7243–7250. 15 indexed citations
7.
Trogh, Isabel, Christophe M. Courtin, Annica Andersson, et al.. (2004). The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels. Journal of Cereal Science. 40(3). 257–267. 78 indexed citations
8.
Trogh, Isabel, et al.. (2004). Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking. Journal of Agricultural and Food Chemistry. 52(13). 4296–4302. 37 indexed citations
9.
Gebruers, Kurt, et al.. (2004). The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities. Enzyme and Microbial Technology. 36(4). 417–425. 21 indexed citations
10.
Trogh, Isabel, Christophe M. Courtin, & Jan A. Delcour. (2004). Isolation and Characterization of Water‐Extractable Arabinoxylan from Hull‐less Barley Flours. Cereal Chemistry. 81(5). 576–581. 33 indexed citations
11.
Andersson, Annica, Christophe M. Courtin, Jan A. Delcour, et al.. (2003). Milling Performance of North European Hull‐less Barleys and Characterization of Resultant Millstreams. Cereal Chemistry. 80(6). 667–673. 31 indexed citations
12.
Brijs, Kristof, Isabel Trogh, Berne L. Jones, & Jan A. Delcour. (2002). Proteolytic Enzymes in Germinating Rye Grains. Cereal Chemistry. 79(3). 423–428. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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