Johan Rosén

2.6k total citations
31 papers, 2.1k citations indexed

About

Johan Rosén is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, Johan Rosén has authored 31 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Plant Science and 4 papers in Spectroscopy. Recurrent topics in Johan Rosén's work include Potato Plant Research (16 papers), Plant Pathogens and Resistance (10 papers) and Advanced Chemical Sensor Technologies (3 papers). Johan Rosén is often cited by papers focused on Potato Plant Research (16 papers), Plant Pathogens and Resistance (10 papers) and Advanced Chemical Sensor Technologies (3 papers). Johan Rosén collaborates with scholars based in Sweden, Belgium and United States. Johan Rosén's co-authors include Karl‐Erik Hellenäs, Roger Andersson, Per Åman, Nicolas Surdyk, Anders Glynn, Ylva Lind, Kettil Svensson, Wulf Becker, Helena Fredriksson and Pierre Åman and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Johan Rosén

31 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Johan Rosén Sweden 22 1.5k 876 262 186 112 31 2.1k
Karl‐Erik Hellenäs Sweden 22 1.1k 0.8× 764 0.9× 356 1.4× 66 0.4× 126 1.1× 39 1.8k
Stephen W. Seaman Canada 21 1.0k 0.7× 522 0.6× 238 0.9× 101 0.5× 190 1.7× 48 1.7k
Alessandra Fratianni Italy 27 749 0.5× 633 0.7× 432 1.6× 561 3.0× 103 0.9× 51 2.0k
Benjamin P.‐Y. Lau Canada 29 1.3k 0.8× 1.2k 1.3× 290 1.1× 99 0.5× 256 2.3× 51 2.7k
Deborah Pacetti Italy 27 483 0.3× 328 0.4× 654 2.5× 379 2.0× 126 1.1× 85 2.3k
Héctor H. F. Koolen Brazil 23 431 0.3× 614 0.7× 544 2.1× 76 0.4× 86 0.8× 131 1.7k
Kensaku Takara Japan 27 490 0.3× 530 0.6× 597 2.3× 342 1.8× 57 0.5× 74 2.0k
E. Wąsowicz Poland 25 674 0.5× 437 0.5× 491 1.9× 175 0.9× 218 1.9× 62 2.0k
Ikuo Suda Japan 29 768 0.5× 992 1.1× 697 2.7× 633 3.4× 88 0.8× 70 2.8k
María J. Manzanos Spain 22 465 0.3× 258 0.3× 347 1.3× 200 1.1× 89 0.8× 32 1.4k

Countries citing papers authored by Johan Rosén

Since Specialization
Citations

This map shows the geographic impact of Johan Rosén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johan Rosén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johan Rosén more than expected).

Fields of papers citing papers by Johan Rosén

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Johan Rosén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johan Rosén. The network helps show where Johan Rosén may publish in the future.

Co-authorship network of co-authors of Johan Rosén

This figure shows the co-authorship network connecting the top 25 collaborators of Johan Rosén. A scholar is included among the top collaborators of Johan Rosén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johan Rosén. Johan Rosén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Törnqvist, Margareta, et al.. (2024). Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden. Frontiers in Nutrition. 11. 1371612–1371612. 3 indexed citations
2.
Hellenäs, Karl‐Erik, et al.. (2020). New efficient methodology for screening of selected organic micropollutants in raw- and drinking water from 90 Swedish water treatment plants. The Science of The Total Environment. 724. 138069–138069. 15 indexed citations
3.
Glynn, Anders, et al.. (2017). Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers. Food and Chemical Toxicology. 106(Pt A). 314–323. 28 indexed citations
4.
Rosén, Johan, et al.. (2016). A new method for analysis of underivatized free β-methylamino-alanine: Validation and method comparison. Toxicon. 121. 105–108. 9 indexed citations
5.
Rosén, Johan, et al.. (2015). BMAA detected as neither free nor protein bound amino acid in blue mussels. Toxicon. 109. 45–50. 32 indexed citations
6.
Jiang, Liying, et al.. (2014). Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets. Scientific Reports. 4(1). 6931–6931. 79 indexed citations
7.
Gyllenhammar, Irina, Rikard Tröger, Anders Glynn, et al.. (2013). Serum levels of unconjugated bisphenol A are below 0.2 ng/ml in Swedish nursing women when contamination is minimized. Environment International. 64. 56–60. 5 indexed citations
8.
Rosén, Johan, et al.. (2012). A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography–mass spectrometry in combination with a metabolomics approach. Analytical and Bioanalytical Chemistry. 405(4). 1237–1243. 48 indexed citations
10.
11.
Wilson, Kathryn M., Hubert W. Vesper, Laura Sampson, et al.. (2008). Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide. Cancer Causes & Control. 20(3). 269–278. 55 indexed citations
12.
Mustafa, Arwa, Martin Fink, Afaf Kamal‐Eldin, et al.. (2008). Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread. Food Chemistry. 112(4). 767–774. 32 indexed citations
13.
Rosén, Johan, et al.. (2007). Retention studies of acrylamide for the design of a robust liquid chromatography–tandem mass spectrometry method for food analysis. Journal of Chromatography A. 1172(1). 19–24. 39 indexed citations
15.
Rosén, Johan, et al.. (2005). The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide. Food and Chemical Toxicology. 43(6). 951–959. 58 indexed citations
16.
Rosén, Johan, et al.. (2005). Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study. Analytica Chimica Acta. 557(1-2). 287–295. 29 indexed citations
17.
Svensson, Kettil, Wulf Becker, Anders Glynn, et al.. (2003). Dietary intake of acrylamide in Sweden. Food and Chemical Toxicology. 41(11). 1581–1586. 280 indexed citations
18.
Rosén, Johan & Karl‐Erik Hellenäs. (2002). Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. The Analyst. 127(7). 880–882. 403 indexed citations
20.
Rosén, Johan, et al.. (1994). Automated extraction of acetylgestagens from kidney fat by matrix solid phase dispersion. The Analyst. 119(12). 2635–2637. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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