Shahid Iqbal

919 total citations
34 papers, 679 citations indexed

About

Shahid Iqbal is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Shahid Iqbal has authored 34 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 10 papers in Materials Chemistry and 8 papers in Nutrition and Dietetics. Recurrent topics in Shahid Iqbal's work include Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (14 papers) and Food Chemistry and Fat Analysis (11 papers). Shahid Iqbal is often cited by papers focused on Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (14 papers) and Food Chemistry and Fat Analysis (11 papers). Shahid Iqbal collaborates with scholars based in China, Pakistan and United States. Shahid Iqbal's co-authors include Xiao Dong Chen, Timothy V. Kirk, Mingwei Wang, He Huang, Jiang Yi, Peng Wu, Musa Kaleem Baloch, David Julian McClements, Yacine Hémar and Yuting Fan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Shahid Iqbal

34 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shahid Iqbal China 17 455 186 144 65 61 34 679
Xiaoqian Du China 14 476 1.0× 203 1.1× 103 0.7× 50 0.8× 35 0.6× 22 669
Michelle C. Lee United States 12 435 1.0× 216 1.2× 72 0.5× 99 1.5× 104 1.7× 16 681
Guoqiang Shao China 11 397 0.9× 158 0.8× 99 0.7× 68 1.0× 33 0.5× 19 613
Peidong Sun China 10 406 0.9× 359 1.9× 167 1.2× 147 2.3× 115 1.9× 20 656
Chi Yan China 12 613 1.3× 401 2.2× 94 0.7× 61 0.9× 97 1.6× 34 865
Yang Ni China 13 272 0.6× 246 1.3× 71 0.5× 190 2.9× 58 1.0× 51 611
Mengfan Li China 14 475 1.0× 241 1.3× 131 0.9× 96 1.5× 44 0.7× 29 729
Xiaokang Na China 15 327 0.7× 346 1.9× 108 0.8× 87 1.3× 28 0.5× 35 796
Hekai Zhao China 11 459 1.0× 170 0.9× 128 0.9× 85 1.3× 46 0.8× 20 632
Liyang Du China 13 504 1.1× 186 1.0× 83 0.6× 45 0.7× 57 0.9× 27 680

Countries citing papers authored by Shahid Iqbal

Since Specialization
Citations

This map shows the geographic impact of Shahid Iqbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shahid Iqbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shahid Iqbal more than expected).

Fields of papers citing papers by Shahid Iqbal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shahid Iqbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shahid Iqbal. The network helps show where Shahid Iqbal may publish in the future.

Co-authorship network of co-authors of Shahid Iqbal

This figure shows the co-authorship network connecting the top 25 collaborators of Shahid Iqbal. A scholar is included among the top collaborators of Shahid Iqbal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shahid Iqbal. Shahid Iqbal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmed, Imtiaz, et al.. (2025). Advances in fluorescent probes for hydrogen sulfide detection: Applications in food safety, environmental monitoring, and biological systems. Microchemical Journal. 215. 114188–114188. 3 indexed citations
2.
Fan, Yuting, et al.. (2024). Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals. Trends in Food Science & Technology. 146. 104381–104381. 15 indexed citations
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Iqbal, Shahid & Jianjun Liu. (2024). Unveiling S-scheme synergies: Synthesis and photocatalytic advancement of Au NRs-infused Fe₂O₃QDs/g-C₃N₄ hybrids–A new frontier in visible light-driven water splitting. Journal of environmental chemical engineering. 12(6). 114866–114866. 6 indexed citations
5.
Khanal, Santosh, et al.. (2024). Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry. Trends in Food Science & Technology. 156. 104829–104829. 16 indexed citations
6.
Iqbal, Shahid, et al.. (2023). Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation. Food Hydrocolloids. 150. 109666–109666. 11 indexed citations
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Wang, Mingwei, et al.. (2023). Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications. Food Chemistry. 434. 137498–137498. 60 indexed citations
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Iqbal, Shahid, Ping Zhang, Peng Wu, Renpan Deng, & Xiao Dong Chen. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi‐dynamic gastrointestinal digestion. International Journal of Food Science & Technology. 57(6). 3578–3588. 4 indexed citations
13.
Wang, Mingwei, Jiahui Jiang, Hongsen Zhang, et al.. (2021). Pickering Emulsions Based on the pH-Responsive Assembly of Food-Grade Chitosan. ACS Omega. 6(28). 17915–17922. 48 indexed citations
14.
Iqbal, Shahid, et al.. (2021). Modulating the rheological properties of oil-in-water emulsions using controlled WPI-polysaccharide aggregation in aqueous phases. Journal of Food Engineering. 297. 110488–110488. 27 indexed citations
15.
Iqbal, Shahid, et al.. (2020). Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products. Journal of the Science of Food and Agriculture. 101(3). 820–830. 8 indexed citations
16.
Iqbal, Shahid, Peng Wu, Timothy V. Kirk, & Xiao Dong Chen. (2020). Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids. 110. 106171–106171. 70 indexed citations
17.
Iqbal, Shahid, et al.. (2019). Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases. Journal of Food Engineering. 258. 34–44. 34 indexed citations
18.
Iqbal, Shahid, Xiao Dong Chen, Timothy V. Kirk, & He Huang. (2019). Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases. Colloids and Surfaces B Biointerfaces. 185. 110629–110629. 28 indexed citations
19.
Iqbal, Shahid, et al.. (2013). Controlling W/O/W multiple emulsion microstructure by osmotic swelling and internal protein gelation. Food Research International. 54(2). 1613–1620. 33 indexed citations
20.
Iqbal, Shahid, et al.. (2012). Structuring of lipid phases using controlled heteroaggregation of protein microspheres in water-in-oil emulsions. Journal of Food Engineering. 115(3). 314–321. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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