Xuran Cai

645 total citations
11 papers, 540 citations indexed

About

Xuran Cai is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Xuran Cai has authored 11 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. Recurrent topics in Xuran Cai's work include Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers). Xuran Cai is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers). Xuran Cai collaborates with scholars based in China. Xuran Cai's co-authors include Guilan Zhu, Xianfeng Du, Yan Hong, Zhengbiao Gu, Yayuan Zhang, Xiaona Wang, Minmin Tang, Yan Wang, Xiaoyan Xing and Chuan Cao and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Xuran Cai

11 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xuran Cai China	7	410	211	92	87	84	11	540
Nairah Noor India	14	359 0.9×	238 1.1×	72 0.8×	98 1.1×	55 0.7×	23	570
Xianling Wei China	11	312 0.8×	145 0.7×	110 1.2×	65 0.7×	68 0.8×	21	439
Xiliang Bian China	13	365 0.9×	387 1.8×	56 0.6×	83 1.0×	170 2.0×	13	602
Xiangyi Tang China	12	304 0.7×	80 0.4×	88 1.0×	116 1.3×	58 0.7×	25	458
Rayees Ul Islam India	14	332 0.8×	131 0.6×	95 1.0×	145 1.7×	145 1.7×	25	643
Emine Erçelebi Türkiye	9	334 0.8×	79 0.4×	75 0.8×	81 0.9×	34 0.4×	16	414
Baozhong Guo China	12	403 1.0×	289 1.4×	94 1.0×	85 1.0×	49 0.6×	22	540
Mohammad Tarahi Iran	15	328 0.8×	156 0.7×	36 0.4×	136 1.6×	128 1.5×	30	613
Alison Matalanis United States	8	603 1.5×	173 0.8×	113 1.2×	64 0.7×	85 1.0×	9	757

Countries citing papers authored by Xuran Cai

Since Specialization

Citations

This map shows the geographic impact of Xuran Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuran Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuran Cai more than expected).

Fields of papers citing papers by Xuran Cai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuran Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuran Cai. The network helps show where Xuran Cai may publish in the future.

Co-authorship network of co-authors of Xuran Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Xuran Cai. A scholar is included among the top collaborators of Xuran Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuran Cai. Xuran Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Cai, Xuran, Xianfeng Du, Guilan Zhu, Qianying Chen, & Chuan Cao. (2024). Synergistic effect and mechanism of stabilization of Pickering emulsion by carboxymethyl starch and xanthan gum. International Journal of Biological Macromolecules. 283(Pt 1). 137560–137560. 4 indexed citations

Cai, Xuran, Xianfeng Du, Guilan Zhu, Cheng‐Xiang Wang, & Yuzi Wang. (2024). The interfacial behaviors of ball-milled gorgon euryale starch - Quinoa protein complex and its stabilizing effect on Pickering emulsions. LWT. 212. 116987–116987. 4 indexed citations

Cai, Xuran, et al.. (2023). Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene. International Journal of Biological Macromolecules. 248. 125963–125963. 16 indexed citations

Wang, Jingjing, Xuran Cai, Wei Wang, et al.. (2023). Effect of a Bacterial Laccase on the Quality and Micro-Structure of Whole Wheat Bread. Journal of Microbiology and Biotechnology. 33(12). 1671–1680. 3 indexed citations

Cai, Xuran, Xianfeng Du, Guilan Zhu, & Chuan Cao. (2020). Induction effect of NaCl on the formation and stability of emulsions stabilized by carboxymethyl starch/xanthan gum combinations. Food Hydrocolloids. 105. 105776–105776. 57 indexed citations

Cai, Xuran, Xianfeng Du, Guilan Zhu, Zhihua Cai, & Chuan Cao. (2020). The use of potato starch/xanthan gum combinations as a thickening agent in the formulation of tomato ketchup. CyTA - Journal of Food. 18(1). 401–408. 15 indexed citations

Cai, Xuran, Yan Wang, Xianfeng Du, Xiaoyan Xing, & Guilan Zhu. (2020). Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations. Food Hydrocolloids. 109. 106093–106093. 93 indexed citations

Cai, Xuran, et al.. (2019). Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation. Food Hydrocolloids. 91. 238–245. 186 indexed citations

Tang, Minmin, Yan Hong, Zhengbiao Gu, Yayuan Zhang, & Xuran Cai. (2013). The effect of xanthan on short and long‐term retrogradation of rice starch. Starch - Stärke. 65(7-8). 702–708. 117 indexed citations

10.

Cai, Xuran, Yan Hong, Zhengbiao Gu, & Yayuan Zhang. (2011). The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations. Food Research International. 44(9). 3079–3086. 44 indexed citations

11.

Zhang, Jingwen, et al.. (2010). Study on extraction technology and composition of polysaccharide from corn-cob. Science and Technology of Food Industry. 242–244. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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