Xuran Cai
- Co-authors
- Guilan ZhuXianfeng DuYan HongZhengbiao GuYayuan ZhangXiaona WangMinmin TangYan Wang
- Topics
- Polysaccharides Composition and Applications (9 papers)Proteins in Food Systems (6 papers)Food composition and properties (4 papers)
- Journals
- Food HydrocolloidsFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- China
In The Last Decade
Xuran Cai
11 papers receiving 534 citations
Peers
Comparison fields: 5 of 67
- Food Science 410
- Nutrition and Dietetics 211
- Materials Chemistry 92
- Plant Science 87
- Biomaterials 84
Countries citing papers authored by Xuran Cai
This map shows the geographic impact of Xuran Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuran Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuran Cai more than expected).
Fields of papers citing papers by Xuran Cai
This network shows the impact of papers produced by Xuran Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuran Cai. The network helps show where Xuran Cai may publish in the future.
Co-authorship network of co-authors of Xuran Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Xuran Cai. A scholar is included among the top collaborators of Xuran Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuran Cai. Xuran Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 16 | |
| 4 | 3 | |
| 5 | 57 | |
| 6 | 15 | |
| 7 | 93 | |
| 8 | 186 | |
| 9 | 117 | |
| 10 | 44 | |
| 11 | Study on extraction technology and composition of polysaccharide from corn-cob | 1 |
About Xuran Cai
Xuran Cai is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 11 papers that have together received 540 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (410 citations), Nutrition and Dietetics (211 citations) and Biochemistry (72 citations). Xuran Cai has collaborated with scholars based in China. Frequent co-authors include Guilan Zhu, Xianfeng Du, Yan Hong, Zhengbiao Gu, Yayuan Zhang, Xiaona Wang, Minmin Tang, Yan Wang, Xiaoyan Xing and Chuan Cao. Their work appears in journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.