Yu Rao
- Food Science top 2%
- Probiotics and Fermented Foods 18
- Fermentation and Sensory Analysis 8
- Developmental Neuroscience top 10%
- Immunology and Allergy top 10%
- Biotechnology top 5%
- Microbial Inactivation Methods 3
- Physiology top 10%
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- Gut microbiota and health 8
- Bacterial biofilms and quorum sensing 4
- Polyamine Metabolism and Applications 4
- Glycosylation and Glycoproteins Research 3
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- Meat and Animal Product Quality 5
- Journals
- Journal of Biological Chemistry (2 papers)The Journal of Cell Biology (1 paper)Biochemical and Biophysical Research Communications (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yu Rao
39 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Food Science 463
- Developmental Neuroscience 72
- Immunology and Allergy 77
- Biotechnology 106
- Physiology 49
Countries citing papers authored by Yu Rao
This map shows the geographic impact of Yu Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Rao more than expected).
Fields of papers citing papers by Yu Rao
This network shows the impact of papers produced by Yu Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Rao. The network helps show where Yu Rao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yu Rao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 8 | |
| 6 | 2023 | 13 | |
| 7 | 2022 | 9 | |
| 8 | 2022 | 11 | |
| 9 | 2022 | 10 | |
| 10 | 2022 | 6 | |
| 11 | 2020 | 27 | |
| 12 | 2019 | 57 | |
| 13 | 2014 | 3 | |
| 14 | 2014 | 70 | |
| 15 | 2013 | 24 | |
| 16 | 2012 | 3 | |
| 17 | 2010 | 3 | |
| 18 | 2008 | 9 | |
| 19 | 2008 | 85 | |
| 20 | 2001 | 26 |
About Yu Rao
Yu Rao is a scholar working on Food Science, Biotechnology and Physiology, having authored 43 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (8 papers), Fermentation and Sensory Analysis (8 papers), Meat and Animal Product Quality (5 papers), Bacterial biofilms and quorum sensing (4 papers), Polyamine Metabolism and Applications (4 papers), Glycosylation and Glycoproteins Research (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (463 citations), Developmental Neuroscience (72 citations) and Immunology and Allergy (77 citations). Yu Rao has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Wenliang Xiang, Chi‐Hung Siu, Lei Liu, Jean Gariépy, Qian Yang, Urs Rutishauser, Yalin Li, Qing Zhang, Xing Chen and Shuyu Guo. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Cell Biology and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.