Yu Rao
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 5%
- Topics
- Probiotics and Fermented Foods (18 papers)Gut microbiota and health (8 papers)Fermentation and Sensory Analysis (8 papers)
- Journals
- Journal of Biological ChemistryThe Journal of Cell BiologyBiochemical and Biophysical Research Communications
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yu Rao
39 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Food Science 463
- Molecular Biology 421
- Nutrition and Dietetics 129
- Plant Science 112
- Biotechnology 106
Countries citing papers authored by Yu Rao
This map shows the geographic impact of Yu Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Rao more than expected).
Fields of papers citing papers by Yu Rao
This network shows the impact of papers produced by Yu Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Rao. The network helps show where Yu Rao may publish in the future.
Co-authorship network of co-authors of Yu Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Yu Rao. A scholar is included among the top collaborators of Yu Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Rao. Yu Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 13 | |
| 7 | 9 | |
| 8 | 11 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 27 | |
| 12 | 57 | |
| 13 | 3 | |
| 14 | 70 | |
| 15 | 24 | |
| 16 | 3 | |
| 17 | 3 | |
| 18 | 9 | |
| 19 | 85 | |
| 20 | 26 |
About Yu Rao
Yu Rao is a scholar working on Food Science, Biotechnology and Physiology, having authored 43 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (8 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Food Science (463 citations), Developmental Neuroscience (72 citations) and Immunology and Allergy (77 citations). Yu Rao has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Wenliang Xiang, Chi‐Hung Siu, Lei Liu, Jean Gariépy, Qian Yang, Urs Rutishauser, Yalin Li, Qing Zhang, Xing Chen and Shuyu Guo. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Cell Biology and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.