Lijing Ke

1.5k total citations
71 papers, 1.1k citations indexed

About

Lijing Ke is a scholar working on Molecular Biology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Lijing Ke has authored 71 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Pathology and Forensic Medicine. Recurrent topics in Lijing Ke's work include Proteins in Food Systems (12 papers), Tea Polyphenols and Effects (11 papers) and Pharmacological Effects of Natural Compounds (8 papers). Lijing Ke is often cited by papers focused on Proteins in Food Systems (12 papers), Tea Polyphenols and Effects (11 papers) and Pharmacological Effects of Natural Compounds (8 papers). Lijing Ke collaborates with scholars based in China, United Kingdom and Ireland. Lijing Ke's co-authors include Jianwu Zhou, Pingfan Rao, Guanzhen Gao, Huiqin Wang, Pingfan Rao, Qiang Wang, Tianbao Chen, Hailin Wang, Yanan Ding and Jingru Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lijing Ke

67 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lijing Ke China 21 346 339 174 153 130 71 1.1k
Pingfan Rao China 19 365 1.1× 397 1.2× 153 0.9× 105 0.7× 109 0.8× 73 1.1k
Junsong Xiao China 16 266 0.8× 336 1.0× 177 1.0× 108 0.7× 75 0.6× 36 947
Yuting Li China 21 366 1.1× 455 1.3× 260 1.5× 205 1.3× 54 0.4× 60 1.6k
Yang Lin China 19 486 1.4× 291 0.9× 307 1.8× 205 1.3× 51 0.4× 49 1.4k
Guanzhen Gao China 17 233 0.7× 177 0.5× 107 0.6× 86 0.6× 98 0.8× 33 668
G. Predoi Romania 10 241 0.7× 236 0.7× 227 1.3× 89 0.6× 57 0.4× 31 1.2k
Derek Tantoh Ndinteh South Africa 24 479 1.4× 228 0.7× 305 1.8× 156 1.0× 84 0.6× 93 1.5k
Zhengang Zhao China 21 345 1.0× 539 1.6× 364 2.1× 195 1.3× 63 0.5× 63 1.5k

Countries citing papers authored by Lijing Ke

Since Specialization
Citations

This map shows the geographic impact of Lijing Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lijing Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lijing Ke more than expected).

Fields of papers citing papers by Lijing Ke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lijing Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lijing Ke. The network helps show where Lijing Ke may publish in the future.

Co-authorship network of co-authors of Lijing Ke

This figure shows the co-authorship network connecting the top 25 collaborators of Lijing Ke. A scholar is included among the top collaborators of Lijing Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lijing Ke. Lijing Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Hanlin, Lijing Ke, Jianwu Zhou, et al.. (2025). Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols. International Journal of Biological Macromolecules. 310(Pt 4). 143274–143274.
2.
Meng, Xiangyu, Leying Wang, Yue Zhang, et al.. (2024). Why are clams steamed with wine in Mediterranean cuisine?. npj Science of Food. 8(1). 1 indexed citations
3.
Zeng, Lin, Yanqing Fu, Ying Gao, et al.. (2024). Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments. Food Chemistry. 450. 139373–139373. 25 indexed citations
4.
Liu, Jun S., Yuanding Huang, Lan Chen, et al.. (2024). Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus. npj Science of Food. 8(1). 41–41. 1 indexed citations
5.
Zhou, Jingru, Tianhao Xu, Lijing Ke, et al.. (2022). Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities. npj Science of Food. 6(1). 1–1. 20 indexed citations
6.
Ke, Lijing, et al.. (2022). Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion. npj Science of Food. 6(1). 31–31. 6 indexed citations
7.
Wang, Huiqin, Jin Huang, Yanan Ding, et al.. (2022). Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice. Frontiers in Nutrition. 9. 821404–821404. 23 indexed citations
8.
Cui, Kai, et al.. (2022). A nationwide Chinese consumer study of public interest on agriculture. npj Science of Food. 6(1). 32–32. 5 indexed citations
9.
Gao, Guanzhen, Jingru Zhou, Huiqin Wang, et al.. (2022). Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption. Food Chemistry. 408. 135249–135249. 6 indexed citations
10.
Wang, Hailin, Wei Lü, Lijing Ke, et al.. (2021). Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 633. 127849–127849. 12 indexed citations
11.
Chai, Xiaoyan, et al.. (2021). Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products. Food and Chemical Toxicology. 154. 112315–112315. 25 indexed citations
12.
Zhou, Jingru, Guanzhen Gao, Suyun Zhang, et al.. (2020). Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination. Food Chemistry. 320. 126625–126625. 26 indexed citations
13.
Chen, Tianbao, Liu S, Lijing Ke, et al.. (2019). Effects of TAT-SOD at Acupoints on Essential Hypertension by Monitoring Meridians Electrical Potential. Chinese Journal of Integrative Medicine. 26(9). 694–700. 3 indexed citations
14.
Dai, Lin, Huiqin Wang, Guanzhen Gao, et al.. (2017). Antidiabetic Micro-/Nanoaggregates from Ge-Gen-Qin-Lian-Tang Decoction Increase Absorption of Baicalin and Cellular Antioxidant Activity In Vitro. BioMed Research International. 2017. 1–8. 35 indexed citations
15.
Zhou, Jianwu, Jie Liu, Lin Dai, et al.. (2016). Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification. Journal of Traditional and Complementary Medicine. 7(2). 178–187. 41 indexed citations
16.
Ke, Lijing, Guanzhen Gao, Yong Shen, Jianwu Zhou, & Pingfan Rao. (2015). Encapsulation of Aconitine in Self-Assembled Licorice Protein Nanoparticles Reduces the Toxicity In Vivo. Nanoscale Research Letters. 10(1). 449–449. 42 indexed citations
17.
Lü, Wei, Shaoyun Wang, Liu S, et al.. (2013). Increase in the free radical scavenging capability of bitter gourd by a heat-drying process. Food & Function. 4(12). 1850–1850. 11 indexed citations
18.
Ke, Lijing, Wen Teng, Jeremy P. Bradshaw, Jianwu Zhou, & Pingfan Rao. (2012). Antiviral Decoction of Isatidis Radix (板藍根 bǎn lán gēn) Inhibited Influenza Virus Adsorption on MDCK Cells by Cytoprotective Activity. SHILAP Revista de lepidopterología. 2(1). 47–51. 26 indexed citations
19.
Ke, Lijing. (2010). Analysis of Amino Acids in Rehmannia glutinosa Libosch. during Heating Process. 5 indexed citations
20.
Ke, Lijing. (2007). The Hypoglycemic Effect of Momordica Charantia Extract on Streptozotocin-induced Diabetic Mice. Zhonghua zhongyiyao xuekan. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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