Jiawen Duan
- Food Science top 5%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Topics
- Fermentation and Sensory Analysis (9 papers)Food Quality and Safety Studies (4 papers)Tea Polyphenols and Effects (4 papers)
- Partner nations
- ChinaSaudi Arabia
In The Last Decade
Jiawen Duan
8 papers receiving 364 citations
Hit Papers
Peers
Comparison fields: 5 of 38
- Food Science 300
- Pathology and Forensic Medicine 115
- Nutrition and Dietetics 88
- Biochemistry 84
- Biomedical Engineering 54
Countries citing papers authored by Jiawen Duan
This map shows the geographic impact of Jiawen Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiawen Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiawen Duan more than expected).
Fields of papers citing papers by Jiawen Duan
This network shows the impact of papers produced by Jiawen Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiawen Duan. The network helps show where Jiawen Duan may publish in the future.
Co-authorship network of co-authors of Jiawen Duan
This figure shows the co-authorship network connecting the top 25 collaborators of Jiawen Duan. A scholar is included among the top collaborators of Jiawen Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiawen Duan. Jiawen Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification methodbreakdown → | 53 |
| 3 | 10 | |
| 4 | 32 | |
| 5 | 9 | |
| 6 | 41 | |
| 7 | 95 | |
| 8 | 80 | |
| 9 | 48 |
About Jiawen Duan
Jiawen Duan is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 9 papers that have together received 368 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Food Science (300 citations), Biochemistry (84 citations) and Pathology and Forensic Medicine (115 citations). Jiawen Duan has collaborated with scholars based in China and Saudi Arabia. Frequent co-authors include Baoguo Sun, Jinyuan Sun, Hehe Li, Dan Qin, Fuping Zheng, Shiqi Yang, Fei He, Hehe Li, Mingquan Huang and Honghua Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.