Juanjuan Yi
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Co-authors
- Jike LuLimin HaoQiaozhen KangJiaqing ZhuJinyong HuangHang QuShubin LiZhenyu Wang
- Topics
- Probiotics and Fermented Foods (13 papers)Phytochemicals and Antioxidant Activities (8 papers)Polysaccharides Composition and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Juanjuan Yi
60 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 354
- Food Science 332
- Plant Science 286
- Nutrition and Dietetics 187
- Biomaterials 150
Countries citing papers authored by Juanjuan Yi
This map shows the geographic impact of Juanjuan Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juanjuan Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juanjuan Yi more than expected).
Fields of papers citing papers by Juanjuan Yi
This network shows the impact of papers produced by Juanjuan Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juanjuan Yi. The network helps show where Juanjuan Yi may publish in the future.
Co-authorship network of co-authors of Juanjuan Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Juanjuan Yi. A scholar is included among the top collaborators of Juanjuan Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juanjuan Yi. Juanjuan Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 22 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 12 | |
| 11 | 1 | |
| 12 | 31 | |
| 13 | 7 | |
| 14 | 33 | |
| 15 | 41 | |
| 16 | 30 | |
| 17 | 48 | |
| 18 | 44 | |
| 19 | 80 | |
| 20 | 15 |
About Juanjuan Yi
Juanjuan Yi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 62 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Biochemistry (136 citations), Food Science (332 citations) and Nutrition and Dietetics (187 citations). Juanjuan Yi has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Jike Lu, Limin Hao, Qiaozhen Kang, Jiaqing Zhu, Jinyong Huang, Hang Qu, Shubin Li, Zhenyu Wang, Xin Gao and Lu Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.