Yanfu He

595 total citations
33 papers, 445 citations indexed

About

Yanfu He is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yanfu He has authored 33 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Yanfu He's work include Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (5 papers). Yanfu He is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (5 papers). Yanfu He collaborates with scholars based in China, Vietnam and Canada. Yanfu He's co-authors include Chuan Li, Xuanri Shen, Xianqing Yang, Hui Huang, Laihao Li, Dan Qiu, Yongcheng Li, Aiguo Feng, Jun Cao and Yueqi Wang and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Journal of Cleaner Production.

In The Last Decade

Yanfu He

30 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanfu He China 12 252 168 136 78 73 33 445
Jaksuma Pongsetkul Thailand 13 253 1.0× 264 1.6× 209 1.5× 113 1.4× 93 1.3× 60 520
WU Yan-yan China 11 201 0.8× 201 1.2× 155 1.1× 60 0.8× 97 1.3× 47 424
Yingchun Zhu China 14 282 1.1× 224 1.3× 179 1.3× 28 0.4× 54 0.7× 52 593
Baozhong Sun China 12 230 0.9× 143 0.9× 92 0.7× 32 0.4× 38 0.5× 28 444
Yuanming Chu China 15 349 1.4× 159 0.9× 153 1.1× 81 1.0× 38 0.5× 25 476
Wenjing Wu China 12 174 0.7× 101 0.6× 184 1.4× 75 1.0× 143 2.0× 24 491
P. Viji India 14 239 0.9× 192 1.1× 199 1.5× 104 1.3× 44 0.6× 31 478
Wenqiang Cai China 12 199 0.8× 157 0.9× 128 0.9× 48 0.6× 44 0.6× 37 455
Zhongyun Zhou China 9 336 1.3× 159 0.9× 141 1.0× 107 1.4× 61 0.8× 9 495
Honglei Zhao China 14 366 1.5× 155 0.9× 315 2.3× 45 0.6× 93 1.3× 23 554

Countries citing papers authored by Yanfu He

Since Specialization
Citations

This map shows the geographic impact of Yanfu He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfu He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfu He more than expected).

Fields of papers citing papers by Yanfu He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanfu He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfu He. The network helps show where Yanfu He may publish in the future.

Co-authorship network of co-authors of Yanfu He

This figure shows the co-authorship network connecting the top 25 collaborators of Yanfu He. A scholar is included among the top collaborators of Yanfu He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfu He. Yanfu He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Lin, Jingxuan Zhou, Chuan Li, et al.. (2025). Study on the mechanism of hydrogen peroxide treatment on deodorizing fishy off-odor in skipjack tuna (Katsuwonus pelamis) surimi gel. LWT. 229. 118176–118176. 1 indexed citations
2.
Li, Chuan, et al.. (2025). Effects of different dispersion methods on the pre-emulsification oil of loaded polyphenol. LWT. 218. 117473–117473. 1 indexed citations
3.
Li, You, et al.. (2025). Effect of UV-Ozone disinfection on the quality of Northern shrimp (Pandalus borealis) under sudden state of cold chain transportation. Food and Bioproducts Processing. 150. 285–295. 1 indexed citations
4.
Liu, Dongyin, Yuan Xu, Xin Zhang, et al.. (2025). Antibacterial mechanism of non-thermal treatments against Pseudomonas putida and their application in tilapia fillets. Food Research International. 218. 116887–116887.
5.
Zhang, Xin, Jun Cao, Yanfu He, et al.. (2025). Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of rapidly fermented golden pompano. Food Bioscience. 73. 107697–107697.
6.
Qiu, Dan, Wenting Shang, Yanfu He, et al.. (2024). Flavor formation of tilapia byproduct hydrolysates in Maillard reaction. Journal of Food Science. 89(3). 1554–1566. 11 indexed citations
7.
Qiu, Dan, Jingxuan Zhou, Chuan Li, et al.. (2024). Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano. Food Bioscience. 61. 104338–104338. 8 indexed citations
8.
Li, Yunlong, Chuan Li, Gang Wu, et al.. (2024). Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats. International Journal of Molecular Sciences. 25(3). 1661–1661. 6 indexed citations
9.
He, Yanfu, et al.. (2024). Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques. Food Research International. 187. 114373–114373. 7 indexed citations
10.
11.
12.
Qiu, Dan, Yueqi Wang, Yanfu He, et al.. (2022). Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus). Food Chemistry. 401. 134112–134112. 68 indexed citations
13.
Cao, Jun, Aiguo Feng, Yanfu He, et al.. (2022). The effect and mechanism of four drying methods on the quality of tilapia fillet products. SHILAP Revista de lepidopterología. 3(2). 316–327. 25 indexed citations
14.
He, Yanfu, et al.. (2022). Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products. Journal of Food Measurement & Characterization. 16(2). 1674–1687. 19 indexed citations
15.
Ma, Xiaoye, Peiyu Wei, Jun Cao, et al.. (2022). The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the Science of Food and Agriculture. 102(13). 6014–6023. 20 indexed citations
16.
17.
Yuan, Yiqiong, Fei Chen, Chuan Li, et al.. (2022). Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression. Journal of Food Biochemistry. 46(12). e14392–e14392. 6 indexed citations
18.
Liu, Zhongyuan, Yiqiong Yuan, Aiguo Feng, et al.. (2020). Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality. Journal of Texture Studies. 52(2). 197–206. 18 indexed citations
19.
He, Yanfu, Hui Huang, Laihao Li, et al.. (2018). Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage. International Journal of Food Properties. 21(1). 1800–1810. 8 indexed citations
20.
He, Yanfu, Hui Huang, Laihao Li, & Xianqing Yang. (2018). Changes of activated factors and activation of calpain in tilapia muscle during storage. Fisheries Science. 84(5). 889–895. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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