Ali Shabani
Impact in
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
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- Aquaculture Nutrition and Growth 29
- Fish Biology and Ecology Studies 15
- Aquatic life and conservation 5
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Bahareh Shábanpour (16 shared papers)Mohammad Reza Imanpoor (9 shared papers)Parastoo Pourashouri (3 shared papers)Santiago P. Aubourg (3 shared papers)Alireza Sadeghi Mahoonak (5 shared papers)Seid Mahdi Jafari (2 shared papers)Hamed Kolangi Miandare (4 shared papers)Hamed Paknejad (2 shared papers)
In The Last Decade
Ali Shabani
60 papers receiving 916 citations
Peers
Comparison fields: 5 of 84
- Aquatic Science 370
- Animal Science and Zoology 240
- Food Science 236
- Physiology 54
- Immunology 180
Countries citing papers authored by Ali Shabani
This map shows the geographic impact of Ali Shabani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Shabani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Shabani more than expected).
Fields of papers citing papers by Ali Shabani
This network shows the impact of papers produced by Ali Shabani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Shabani. The network helps show where Ali Shabani may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Shabani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 87 | |
| 2 | 2019 | 84 | |
| 3 | 2018 | 72 | |
| 4 | 2013 | 63 | |
| 5 | 2016 | 51 | |
| 6 | Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet | 2010 | 44 |
| 7 | 2012 | 44 | |
| 8 | 2011 | 42 | |
| 9 | 2008 | 41 | |
| 10 | 2009 | 40 | |
| 11 | 2019 | 32 | |
| 12 | 2015 | 27 | |
| 13 | 2011 | 27 | |
| 14 | INHIBITORY IMPACTS OF NATURAL ANTIOXIDANTS (ASCORBIC AND CITRIC ACID) AND VACUUM PACKAGING ON LIPID OXIDATION IN FROZEN PERSIAN STURGEON FILLETS | 2010 | 26 |
| 15 | 2012 | 25 | |
| 16 | Antioxidative activity of citric and ascorbic acids and their preventive effect on lipid oxidation in frozen persian sturgeon fillets | 2011 | 23 |
| 17 | 2010 | 20 | |
| 18 | 2021 | 18 | |
| 19 | 2022 | 17 | |
| 20 | 2019 | 16 |
About Ali Shabani
Ali Shabani is a scholar working on Aquatic Science, Molecular Biology, Animal Science and Zoology, Immunology and Physiology, having authored 67 papers that have together received 962 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (29 papers), Fish Biology and Ecology Studies (15 papers), Aquaculture disease management and microbiota (14 papers), Meat and Animal Product Quality (12 papers), Reproductive biology and impacts on aquatic species (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Environmental Toxicology and Ecotoxicology (6 papers) and Aquatic life and conservation (5 papers). The work is most often cited by research in Aquatic Science (370 citations), Animal Science and Zoology (240 citations), Food Science (236 citations), Physiology (54 citations) and Immunology (180 citations). Ali Shabani has collaborated with scholars based in Iran, Türkiye and Spain. Frequent co-authors include Bahareh Shábanpour, Mohammad Reza Imanpoor, Parastoo Pourashouri, Santiago P. Aubourg, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari, Hamed Kolangi Miandare, Hamed Paknejad, Seyed Hossein Hoseinifar and Caterina Faggio. Their work appears in journals such as Aquaculture Reports, Food Research International, Annals of Animal Science, Fish & Shellfish Immunology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.