J. A. Rojas

1.5k total citations · 1 hit paper
8 papers, 1.2k citations indexed

About

J. A. Rojas is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J. A. Rojas has authored 8 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in J. A. Rojas's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J. A. Rojas is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J. A. Rojas collaborates with scholars based in Spain. J. A. Rojas's co-authors include Cristina M. Rosell, C. Benedito de Barber, M.Á. Lluch, I. Pérez‐Munuera, I. Romagosa, Changfu Zhu, Pilar Muñoz, Mariam Sahrawy, Ludovic Bassié and Gemma Farré and has published in prestigious journals such as Food Hydrocolloids, Plant Cell Reports and European Food Research and Technology.

In The Last Decade

J. A. Rojas

8 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of hydrocolloids on dough rheology and bread quality

2001 705 citations Cristina M. Rosell, J. A. Rojas et al. Food Hydrocolloids profile →

Peers

J. A. Rojas

ND

FS

PS

BIOMA

GASTR

Meera Kweon South Korea

Eva Santos Sánchez-Guzmán Spain

Alessandro Angioloni Spain

Stanley P. Cauvain United Kingdom

Z. Czuchajowska United States

Lorena S. Sciarini Argentina

Kevser Kahraman Türkiye

Sami Hemdane Belgium

Marina Villanueva Spain

Esther de la Hera Spain

Meera Kweon South Korea

J. A. Rojas

871 ×0.8

ND

554 ×0.6

FS

355 ×1.1

PS

71 ×1.2

BIOMA

52 ×1.2

GASTR

Citations per year, relative to J. A. Rojas J. A. Rojas (= 1×) peers Meera Kweon

Countries citing papers authored by J. A. Rojas

Since Specialization

Citations

This map shows the geographic impact of J. A. Rojas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Rojas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Rojas more than expected).

Fields of papers citing papers by J. A. Rojas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. A. Rojas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Rojas. The network helps show where J. A. Rojas may publish in the future.

Co-authorship network of co-authors of J. A. Rojas

This figure shows the co-authorship network connecting the top 25 collaborators of J. A. Rojas. A scholar is included among the top collaborators of J. A. Rojas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. A. Rojas. J. A. Rojas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Farré, Gemma, Gemma Villorbina, Ludovic Bassié, et al.. (2019). CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis. Plant Cell Reports. 38(3). 417–433. 43 indexed citations

2.

Rosell, Cristina M., J. A. Rojas, & C. Benedito de Barber. (2001). Combined Effect of Different Antistaling Agents on the Pasting Properties of Wheat Flour. European Food Research and Technology. 212(4). 473–476. 39 indexed citations

3.

Rojas, J. A., Cristina M. Rosell, & C. Benedito de Barber. (2001). Role of maltodextrins in the staling of starch gels. European Food Research and Technology. 212(3). 364–368. 67 indexed citations

4.

Rosell, Cristina M., J. A. Rojas, & C. Benedito de Barber. (2001). Influence of hydrocolloids on dough rheology and bread quality. Food Hydrocolloids. 15(1). 75–81. 705 indexed citations breakdown →

5.

Rojas, J. A.. (2000). Uso combinado de hidrocoloides y alfa-amilasa como mejorantes en panificación. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 2 indexed citations

6.

Rojas, J. A., Cristina M. Rosell, C. Benedito de Barber, I. Pérez‐Munuera, & M.Á. Lluch. (2000). The baking process of wheat rolls followed by cryo scanning electron microscopy. European Food Research and Technology. 212(1). 57–63. 81 indexed citations

7.

Rojas, J. A., Cristina M. Rosell, & C. Benedito de Barber. (1999). Pasting properties of different wheat flour-hydrocolloid systems. Food Hydrocolloids. 13(1). 27–33. 274 indexed citations

8.

Rojas, J. A., Cristina M. Rosell, & C. Benedito de Barber. (1998). Effect of several hydrocolloids on the pasting properties of wheat flour. Polish Journal of Food and Nutrition Sciences. 7(2). 112–118. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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