M Palasinski

426 total citations
20 papers, 162 citations indexed

About

M Palasinski is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M Palasinski has authored 20 papers receiving a total of 162 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in M Palasinski's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). M Palasinski is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). M Palasinski collaborates with scholars based in Poland, Pakistan and Zimbabwe. M Palasinski's co-authors include Piotr Tomasik, Teresa Fortuna, Lesław Juszczak, Renata Januszewska, F. Schierbaum, S. Sibanda, Halina Gambuś, A. Nowotna, J. Fornal and Marzena Warchoł and has published in prestigious journals such as International Journal of Food Science & Technology, Starch - Stärke and Polish Journal of Food and Nutrition Sciences.

In The Last Decade

M Palasinski

17 papers receiving 149 citations

Peers

M Palasinski

BIOMA

BIOTE

Vickie A. Vaclavik United States

Elizabeth W. Christian United States

Akiko Kawabata Japan

Keiko Katsuta Japan

Wansoo Kim South Korea

Tomáš Valenta Czechia

Gaosong Jiang Canada

Claudia Niemann Germany

Kris B. de Roos

Wioletta Dróżdż Poland

Vickie A. Vaclavik United States

M Palasinski

82 ×0.7

131 ×1.7

54 ×1.5

16 ×0.7

BIOMA

18 ×1.6

BIOTE

Citations per year, relative to M Palasinski M Palasinski (= 1×) peers Vickie A. Vaclavik

Countries citing papers authored by M Palasinski

Since Specialization

Citations

This map shows the geographic impact of M Palasinski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Palasinski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Palasinski more than expected).

Fields of papers citing papers by M Palasinski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Palasinski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Palasinski. The network helps show where M Palasinski may publish in the future.

Co-authorship network of co-authors of M Palasinski

This figure shows the co-authorship network connecting the top 25 collaborators of M Palasinski. A scholar is included among the top collaborators of M Palasinski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Palasinski. M Palasinski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Palasinski, M, Teresa Fortuna, Lesław Juszczak, & J. Fornal. (2000). Changes in some physico-chemical properties of starch granules induced by heating and microwave radiation. Polish Journal of Food and Nutrition Sciences. 1(1). 17–22. 5 indexed citations

Fortuna, Teresa, et al.. (2000). The influence of starch pore characteristics on pasting behaviour. International Journal of Food Science & Technology. 35(3). 285–291. 56 indexed citations

Fortuna, Teresa, Lesław Juszczak, & M Palasinski. (1999). Physico-chemical properties of defatted starches. 8(2). 177–184. 3 indexed citations

Fortuna, Teresa, Lesław Juszczak, & M Palasinski. (1998). Change in the granule porosity on modification of starch. 5(4). 124–130. 5 indexed citations

Fortuna, Teresa, Renata Januszewska, & M Palasinski. (1996). Retrogradation of low substituted monostarch phosphates. Polish Journal of Food and Nutrition Sciences. 5(3). 49–54.

Sibanda, S., et al.. (1994). Isolation and Properties of Starch from Wild Yam from Zimbabwe. Starch - Stärke. 46(3). 85–88. 12 indexed citations

Palasinski, M, et al.. (1993). Physicochemical Properties of Defatted Oat Starch. Starch - Stärke. 45(10). 354–357. 15 indexed citations

Fortuna, Teresa, et al.. (1992). Comparison of properties of amylophosphoric acid and di-starch phosphate salts. Polish Journal of Food and Nutrition Sciences. 1(4). 115–120.

Fortuna, Teresa, et al.. (1992). Comparison of physical-chemical properties of amylophosphoric acid and mono-starch phosphate salts. Polish Journal of Food and Nutrition Sciences. 1(3). 119–124. 1 indexed citations

10.

Palasinski, M, Teresa Fortuna, Halina Gambuś, & A. Nowotna. (1991). Physico-chemical properties of triticale starch used for commercial starch production. 17(4). 419–423. 2 indexed citations

11.

Tomasik, Piotr, et al.. (1991). ChemInform Abstract: The Thermal Decomposition of Carbohydrates. Part 1. The Decomposition of Mono‐, Di‐, and Oligo‐Saccharides. ChemInform. 22(40). 8 indexed citations

12.

Tomasik, Piotr, et al.. (1991). ChemInform Abstract: The Thermal Decomposition of Carbohydrates. Part 2. The Decomposition of Starch. ChemInform. 22(40). 10 indexed citations

13.

Fortuna, Teresa, et al.. (1990). Properties of monostarch phosphates depending on the degree of phosphorus substitution.

14.

Palasinski, M, et al.. (1986). Thermolysis of Carbohydrates in Oxygen‐free Atmosphere. Part II. British Gum Formation. Starch - Stärke. 38(7). 221–224. 7 indexed citations

15.

Palasinski, M, et al.. (1985). Thermolysis of Carbohydrates in Oxygen‐free Atmosphere. Part I. Caramelization of Mono‐ and Disaccharides. Starch - Stärke. 37(9). 308–313. 10 indexed citations

16.

Palasinski, M, Teresa Fortuna, Halina Gambuś, & A. Nowotna. (1985). Physikalisch‐chemische Eigenschaften der Triticale‐Stärke. Food / Nahrung. 29(9). 857–866. 4 indexed citations

17.

Palasinski, M, et al.. (1982). Sulfur Containing Starches. Starch - Stärke. 34(12). 413–421. 4 indexed citations

18.

Palasinski, M, Teresa Fortuna, A. Nowotna, & Marzena Warchoł. (1981). Autohydrolysis of hydrogen starch with limited water content. 7. 1 indexed citations

19.

Palasinski, M. (1980). Über die Phosphorsäure der Kartoffelstärke. Starch - Stärke. 32(12). 405–408. 14 indexed citations

20.

Palasinski, M & F. Schierbaum. (1971). Die Selbsthydrolyse der Kartoffelstärke. 2. Mitt. Selbsthydrolyse von Kartoffelstärkekörnern in wäßriger Suspension. Starch - Stärke. 23(11). 383–390. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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