T. Storebakken
About
In The Last Decade
T. Storebakken
44 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 89
- Aquatic Science 2.6k
- Immunology 1.3k
- Physiology 956
- Animal Science and Zoology 745
- Molecular Biology 346
Countries citing papers authored by T. Storebakken
This map shows the geographic impact of T. Storebakken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Storebakken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Storebakken more than expected).
Fields of papers citing papers by T. Storebakken
This network shows the impact of papers produced by T. Storebakken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Storebakken. The network helps show where T. Storebakken may publish in the future.
Co-authorship network of co-authors of T. Storebakken
This figure shows the co-authorship network connecting the top 25 collaborators of T. Storebakken. A scholar is included among the top collaborators of T. Storebakken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Storebakken. T. Storebakken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 185 | |
| 3 | 37 | |
| 4 | 23 | |
| 5 | 26 | |
| 6 | 51 | |
| 7 | Vegetable protein sources for carnivorous fish : potential and challenges. | 11 |
| 8 | Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition | 4 |
| 9 | 22 | |
| 10 | 147 | |
| 11 | 136 | |
| 12 | 173 | |
| 13 | 25 | |
| 14 | 20 | |
| 15 | 38 | |
| 16 | 54 | |
| 17 | 117 | |
| 18 | 49 | |
| 19 | 23 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.