M. Naczk

10.1k total citations · 4 hit papers
67 papers, 7.8k citations indexed

About

M. Naczk is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, M. Naczk has authored 67 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 32 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in M. Naczk's work include Phytochemicals and Antioxidant Activities (29 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Genomics, phytochemicals, and oxidative stress (11 papers). M. Naczk is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Genomics, phytochemicals, and oxidative stress (11 papers). M. Naczk collaborates with scholars based in Canada, Poland and United States. M. Naczk's co-authors include Fereidoon Shahidi, R. Zadernowski, Ryszard Amarowicz, J. Nesterowicz, David A. Pink, L.J. Rubin, Nichole Cumby, Ying Zhong, Sylwester Czaplicki and U.D. Chavan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

M. Naczk

67 papers receiving 7.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolics in Food and Nutraceuticals

2003 1.1k citations Fereidoon Shahidi, M. Naczk profile →
Extraction and analysis of phenolics in food

2004 1.1k citations M. Naczk, Fereidoon Shahidi Journal of Chromatography A profile →
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

2006 1.0k citations M. Naczk, Fereidoon Shahidi Journal of Pharmaceutical and Biomedical Analysis profile →
Extraction and analysis of phenolics in food

2004 946 citations M. Naczk, Fereidoon Shahidi Journal of Chromatography A profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Naczk Canada	33	3.9k	3.0k	2.6k	2.0k	1.2k	67	7.8k
Concepción Sánchez-Moreno Spain	49	5.0k 1.3×	3.2k 1.1×	3.1k 1.2×	1.6k 0.8×	1.3k 1.1×	104	9.6k
Yi‐Zhong Cai Hong Kong	42	3.7k 1.0×	4.6k 1.5×	3.8k 1.5×	2.3k 1.2×	1.4k 1.2×	48	10.8k
Lothar W. Kroh Germany	51	2.2k 0.6×	2.3k 0.8×	2.2k 0.9×	1.8k 0.9×	821 0.7×	171	7.3k
Michael H. Gordon United Kingdom	52	3.2k 0.8×	2.7k 0.9×	1.7k 0.7×	1.3k 0.7×	1.1k 1.0×	143	7.7k
Makoto Oyaizu Japan	6	3.4k 0.9×	2.7k 0.9×	2.7k 1.0×	1.6k 0.8×	705 0.6×	20	7.1k
Carmen Gómez‐Cordovés Spain	42	3.4k 0.9×	3.3k 1.1×	2.3k 0.9×	1.6k 0.8×	1.3k 1.1×	85	6.9k
Adriana Zerlotti Mercadante Brazil	53	4.0k 1.0×	2.6k 0.9×	2.2k 0.8×	1.8k 0.9×	918 0.8×	172	8.3k
Luke R. Howard United States	52	6.0k 1.5×	3.8k 1.3×	4.0k 1.5×	1.8k 0.9×	1.6k 1.4×	158	10.8k
Kequan Zhou United States	46	2.8k 0.7×	2.1k 0.7×	1.9k 0.7×	1.5k 0.8×	1.1k 0.9×	79	6.6k
Rosa M. Seabra Portugal	52	3.3k 0.8×	2.4k 0.8×	2.9k 1.1×	2.0k 1.0×	1.4k 1.2×	99	7.5k

Countries citing papers authored by M. Naczk

Since Specialization

Citations

This map shows the geographic impact of M. Naczk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Naczk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Naczk more than expected).

Fields of papers citing papers by M. Naczk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Naczk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Naczk. The network helps show where M. Naczk may publish in the future.

Co-authorship network of co-authors of M. Naczk

This figure shows the co-authorship network connecting the top 25 collaborators of M. Naczk. A scholar is included among the top collaborators of M. Naczk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Naczk. M. Naczk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Naczk, M., et al.. (2011). Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana). Food Chemistry. 128(2). 292–298. 50 indexed citations

Naczk, M., Ronald B. Pegg, & Ryszard Amarowicz. (2010). Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics. Food Chemistry. 124(4). 1507–1513. 13 indexed citations

Cumby, Nichole, Ying Zhong, M. Naczk, & Fereidoon Shahidi. (2007). Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chemistry. 109(1). 144–148. 290 indexed citations

Amarowicz, Ryszard & M. Naczk. (2006). Gel filtration of condensed tannins and phenolic acids of canola hulls on sephadex G-25 and G-50. Polish Journal of Food and Nutrition Sciences. 15(4). 415–418. 2 indexed citations

Naczk, M. & Fereidoon Shahidi. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis. 41(5). 1523–1542. 1045 indexed citations breakdown →

Zadernowski, R., M. Naczk, & J. Nesterowicz. (2005). Phenolic Acid Profiles in Some Small Berries. Journal of Agricultural and Food Chemistry. 53(6). 2118–2124. 269 indexed citations

Naczk, M. & Fereidoon Shahidi. (2004). Extraction and analysis of phenolics in food. Journal of Chromatography A. 1054(1-2). 95–111. 946 indexed citations breakdown →

Naczk, M., Ryszard Amarowicz, R. Zadernowski, Ronald B. Pegg, & Fereidoon Shahidi. (2003). Antioxidant activity of crude phenolic extracts from wild blueberry leaves.. Polish Journal of Food and Nutrition Sciences. 12. 166–169. 25 indexed citations

Shahidi, Fereidoon & M. Naczk. (2003). Phenolics in Food and Nutraceuticals. 1129 indexed citations breakdown →

10.

Zadernowski, R., M. Naczk, & Ryszard Amarowicz. (2003). Tocopherols in sea buckthorn (Hippophaë rhamnoides L.) berry oil. Journal of the American Oil Chemists Society. 80(1). 55–58. 35 indexed citations

11.

Zadernowski, R., et al.. (2002). EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRY EXTRACTS ON THE ACTIVITY OF LIPASE AND LIPOXYGENASE. Journal of Food Lipids. 9(4). 249–258. 17 indexed citations

12.

Shahidi, Fereidoon, U.D. Chavan, M. Naczk, & Ryszard Amarowicz. (2001). Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.). Journal of Agricultural and Food Chemistry. 49(2). 926–933. 94 indexed citations

13.

Naczk, M., Ryszard Amarowicz, R. Zadernowski, & Fereidoon Shahidi. (2001). Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean. Food Chemistry. 73(4). 467–471. 28 indexed citations

14.

Amarowicz, Ryszard, M. Naczk, & Fereidoon Shahidi. (2000). Antioxidant activity of crude tannins of canola and rapeseed hulls. Journal of the American Oil Chemists Society. 77(9). 169 indexed citations

15.

Amarowicz, Ryszard, M. Naczk, & Fereidoon Shahidi. (2000). Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls. Journal of Agricultural and Food Chemistry. 48(7). 2755–2759. 153 indexed citations

16.

Myhara, R.M., M. Naczk, & Fereidoon Shahidi. (1989). Effect of Methanol-Ammonia Processing on the Soluble Sugars of Soybean. Canadian Institute of Food Science and Technology Journal. 22(4). 411–411. 1 indexed citations

17.

Shahidi, Fereidoon & M. Naczk. (1989). Effect of Processing on the Content of Condensed Tannins in Rapeseed Meals. Journal of Food Science. 54(4). 1082–1083. 41 indexed citations

18.

Shahidi, Fereidoon, M. Naczk, L.J. Rubin, & Levente L. Diósady. (1988). A Novel Processing Approach for Rapeseed and Mustard Seed-Removal of Undesirable Constituents by Methanol-Ammonia. Journal of Food Protection. 51(9). 743–749. 18 indexed citations

19.

Diósady, Levente L., M. Naczk, & L.J. Rubin. (1985). The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system. Food Chemistry. 18(2). 121–130. 6 indexed citations

20.

Sikorski, Zdzisław E. & M. Naczk. (1975). Problemy wytwarzania i stosowania rybnych koncentratów białkowych. Postępy Nauk Rolniczych. 22(6). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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