Perumal Siddhuraju

9.6k total citations · 1 hit paper
88 papers, 7.8k citations indexed

About

Perumal Siddhuraju is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Perumal Siddhuraju has authored 88 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 26 papers in Biochemistry and 26 papers in Food Science. Recurrent topics in Perumal Siddhuraju's work include Phytochemicals and Antioxidant Activities (26 papers), Phytase and its Applications (18 papers) and Moringa oleifera research and applications (17 papers). Perumal Siddhuraju is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Phytase and its Applications (18 papers) and Moringa oleifera research and applications (17 papers). Perumal Siddhuraju collaborates with scholars based in India, Germany and Austria. Perumal Siddhuraju's co-authors include Karsten Becker, S. Manian, H.P.S. Makkar, K. Vijayakumari, K. Janardhanan, Gunasekaran Nagarani, Arumugam Abirami, Michael Frei, George Francis and Nataraj Loganayaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Perumal Siddhuraju

86 papers receiving 6.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves

2003 1.2k citations Perumal Siddhuraju, Karsten Becker profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Perumal Siddhuraju India	41	4.3k	2.4k	1.8k	1.4k	1.1k	88	7.8k
Pirjo Mattila Finland	45	2.1k 0.5×	2.1k 0.9×	3.1k 1.7×	1.7k 1.2×	1.5k 1.3×	76	7.9k
B. Dave Oomah Canada	44	4.0k 0.9×	4.0k 1.7×	3.1k 1.8×	2.3k 1.6×	1.8k 1.6×	126	10.3k
Azizah Abdul Hamid Malaysia	42	1.9k 0.4×	2.0k 0.8×	1.4k 0.8×	902 0.6×	1.8k 1.6×	151	6.4k
David D. Kitts Canada	48	1.7k 0.4×	2.2k 0.9×	2.2k 1.2×	1.2k 0.9×	3.0k 2.7×	169	8.9k
Jiří Mlček Czechia	41	2.5k 0.6×	1.9k 0.8×	2.4k 1.3×	904 0.6×	1.3k 1.1×	161	6.9k
Yi‐Zhong Cai Hong Kong	42	3.8k 0.9×	4.6k 1.9×	3.7k 2.1×	1.4k 1.0×	2.3k 2.1×	48	10.8k
Ruifen Zhang China	56	3.1k 0.7×	2.7k 1.1×	1.9k 1.0×	2.0k 1.4×	2.7k 2.4×	225	8.1k
M. Naczk Canada	33	2.6k 0.6×	3.0k 1.2×	3.9k 2.2×	1.2k 0.8×	2.0k 1.7×	67	7.8k
Riadh Ksouri Tunisia	49	5.3k 1.2×	3.7k 1.5×	2.5k 1.4×	666 0.5×	2.1k 1.8×	261	9.4k
‪Mohamed Bouaziz Tunisia	50	2.0k 0.5×	2.7k 1.1×	2.1k 1.2×	841 0.6×	1.1k 1.0×	214	7.2k

Countries citing papers authored by Perumal Siddhuraju

Since Specialization

Citations

This map shows the geographic impact of Perumal Siddhuraju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Perumal Siddhuraju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Perumal Siddhuraju more than expected).

Fields of papers citing papers by Perumal Siddhuraju

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Perumal Siddhuraju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Perumal Siddhuraju. The network helps show where Perumal Siddhuraju may publish in the future.

Co-authorship network of co-authors of Perumal Siddhuraju

This figure shows the co-authorship network connecting the top 25 collaborators of Perumal Siddhuraju. A scholar is included among the top collaborators of Perumal Siddhuraju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Perumal Siddhuraju. Perumal Siddhuraju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Siddhuraju, Perumal, et al.. (2025). Effects of polyethylene microplastics on seed germination, growth performance, biomass production and physiological function of cowpea (Vigna unguiculata) young seedlings. Environmental Science and Pollution Research. 32(19). 12133–12146.

Siddhuraju, Perumal, et al.. (2024). Growth performance, hematological and oxidative stress responses in Nile tilapia (Oreochromis niloticus) exposed to polypropylene microplastics. Environmental Quality Management. 34(1). 11 indexed citations

Siddhuraju, Perumal, et al.. (2023). Microplastics Invasion in Freshwater Ecosystems of Coimbatore, Tamilnadu: A Study on Water, Sediment and Fish Species of Five Major Lakes. 11(2). 21–32. 4 indexed citations

Abirami, Arumugam, et al.. (2018). Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima. International Journal of Food Sciences and Nutrition. 3(6). 136–144.

Siddhuraju, Perumal, et al.. (2017). Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations. International Journal of Food Sciences and Nutrition. 2(6). 142–148. 5 indexed citations

Siddhuraju, Perumal, et al.. (2017). Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.). International Journal of Food Sciences and Nutrition. 2(3). 36–44. 2 indexed citations

Abirami, Arumugam, et al.. (2017). Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.. International Journal of Food Sciences and Nutrition. 2(4). 65–72. 2 indexed citations

Senthilkumar, P., et al.. (2017). Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora. International Journal of Food Sciences and Nutrition. 2(4). 95–107. 3 indexed citations

Siddhuraju, Perumal, et al.. (2015). Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds. Journal of Food Science and Technology. 52(10). 6157–6169. 31 indexed citations

10.

Nagarani, Gunasekaran, et al.. (2014). Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea. Asian Pacific Journal of Tropical Biomedicine. 4(Suppl 1). S468–S477. 22 indexed citations

11.

Siddhuraju, Perumal, et al.. (2013). Protective effect of bark and empty pod extracts from Acacia auriculiformis against paracetamol intoxicated liver injury and alloxan induced type II diabetes. Food and Chemical Toxicology. 56. 162–170. 37 indexed citations

12.

Nithiyanantham, Srinivasan, et al.. (2012). Differential Effects of Processing Methods on Total Phenolic Content, Antioxidant and Antimicrobial Activities of Three Species of Solanum. Journal of Food and Drug Analysis. 20(4). 21. 11 indexed citations

13.

Loganayaki, Nataraj, Perumal Siddhuraju, & S. Manian. (2012). Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant. Journal of Ethnopharmacology. 140(2). 230–233. 29 indexed citations

14.

Nithiyanantham, Srinivasan, Perumal Siddhuraju, & George Francis. (2012). A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts. Industrial Crops and Products. 43. 261–269. 23 indexed citations

15.

Siddhuraju, Perumal, et al.. (2012). Role of phenolics as antioxidants, biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis. Asian Pacific Journal of Tropical Medicine. 5(10). 757–765. 40 indexed citations

16.

Herrera, Jorge Martínez, Perumal Siddhuraju, George Francis, Gloria Dávila-Ortíz, & Karsten Becker. (2005). Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico. Food Chemistry. 96(1). 80–89. 329 indexed citations

17.

Siddhuraju, Perumal & Karsten Becker. (2003). Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens(L.) DC. var.utilis(Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticusL.). Aquaculture Research. 34(6). 487–500. 64 indexed citations

18.

Siddhuraju, Perumal, Omolaja Osoniyi, H.P.S. Makkar, & Karsten Becker. (2002). Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata). Food Chemistry. 79(3). 273–281. 59 indexed citations

19.

Siddhuraju, Perumal & Karsten Becker. (2001). Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation. Aquaculture. 196(1-2). 105–123. 92 indexed citations

20.

Vijayakumari, K., Perumal Siddhuraju, & K. Janardhanan. (1993). Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb). Plant Foods for Human Nutrition. 44(3). 291–298. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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