Anders Skrede

5.3k total citations · 1 hit paper
105 papers, 4.4k citations indexed

About

Anders Skrede is a scholar working on Animal Science and Zoology, Aquatic Science and Immunology. According to data from OpenAlex, Anders Skrede has authored 105 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Animal Science and Zoology, 50 papers in Aquatic Science and 24 papers in Immunology. Recurrent topics in Anders Skrede's work include Animal Nutrition and Physiology (58 papers), Aquaculture Nutrition and Growth (49 papers) and Meat and Animal Product Quality (27 papers). Anders Skrede is often cited by papers focused on Animal Nutrition and Physiology (58 papers), Aquaculture Nutrition and Growth (49 papers) and Meat and Animal Product Quality (27 papers). Anders Skrede collaborates with scholars based in Norway, Canada and Denmark. Anders Skrede's co-authors include Margareth Øverland, Liv Torunn Mydland, Trond Storebakken, Åshild Krogdahl, Odd Helge Romarheim, Øystein Ahlstrøm, T. Storebakken, V. Denstadli, Anne‐Helene Tauson and Karl D. Shearer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Aquaculture.

In The Last Decade

Anders Skrede

105 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

2018 285 citations Margareth Øverland, Liv Torunn Mydland et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anders Skrede Norway	38	2.5k	1.5k	1.4k	827	670	105	4.4k
Margareth Øverland Norway	42	3.2k 1.2×	2.1k 1.4×	1.4k 1.0×	1.2k 1.4×	609 0.9×	170	5.8k
Vikas Kumar United States	35	2.3k 0.9×	1.5k 1.0×	457 0.3×	730 0.9×	563 0.8×	91	4.0k
Liv Torunn Mydland Norway	32	1.7k 0.7×	1.2k 0.8×	574 0.4×	664 0.8×	320 0.5×	107	3.0k
Kriton Grigorakis Greece	26	1.6k 0.6×	729 0.5×	985 0.7×	436 0.5×	418 0.6×	50	2.5k
Denise Skonberg United States	23	2.2k 0.9×	1.2k 0.8×	565 0.4×	502 0.6×	760 1.1×	45	2.9k
Ståle Refstie Norway	30	3.8k 1.5×	2.8k 1.9×	880 0.6×	608 0.7×	1.3k 2.0×	37	4.4k
Ole Torrissen Norway	40	2.8k 1.1×	1.2k 0.8×	1.0k 0.7×	548 0.7×	973 1.5×	72	4.1k
Richard T. Lovell United States	39	3.5k 1.4×	2.0k 1.3×	733 0.5×	354 0.4×	1.1k 1.6×	102	4.7k
M.N. Alexis Greece	24	1.7k 0.7×	1.1k 0.7×	796 0.6×	409 0.5×	529 0.8×	50	2.6k
Mette Sørensen Norway	32	1.9k 0.8×	1.1k 0.7×	494 0.4×	354 0.4×	561 0.8×	80	2.6k

Countries citing papers authored by Anders Skrede

Since Specialization

Citations

This map shows the geographic impact of Anders Skrede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anders Skrede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anders Skrede more than expected).

Fields of papers citing papers by Anders Skrede

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anders Skrede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anders Skrede. The network helps show where Anders Skrede may publish in the future.

Co-authorship network of co-authors of Anders Skrede

This figure shows the co-authorship network connecting the top 25 collaborators of Anders Skrede. A scholar is included among the top collaborators of Anders Skrede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anders Skrede. Anders Skrede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Agboola, Jeleel Opeyemi, Margareth Øverland, Anders Skrede, & Jon Øvrum Hansen. (2020). Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production. Reviews in Aquaculture. 13(2). 949–970. 131 indexed citations

Øverland, M. & Anders Skrede. (2011). Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. Journal of Animal Physiology and Animal Nutrition. 96(4). 739–746. 4 indexed citations

Romarheim, Odd Helge, Margareth Øverland, Liv Torunn Mydland, Anders Skrede, & Thor Landsverk. (2010). Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon. Journal of Nutrition. 141(1). 124–130. 105 indexed citations

Skrede, Anders, et al.. (2007). Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement. Archives of Animal Nutrition. 61(3). 211–221. 10 indexed citations

Mydland, Liv Torunn, et al.. (2007). Composition of individual nucleobases in diets containing different products from bacterial biomass grown on natural gas, and digestibility in mink (Mustela vison). Journal of Animal Physiology and Animal Nutrition. 92(1). 1–8. 15 indexed citations

Hellwing, Anne Louise Frydendahl, Anne‐Helene Tauson, & Anders Skrede. (2007). Blood parameters in growing pigs fed increasing levels of bacterial protein meal. Acta veterinaria Scandinavica. 49(1). 33–33. 16 indexed citations

Svihus, B., et al.. (2007). Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets. Archives of Animal Nutrition. 61(4). 276–291. 33 indexed citations

Hetland, H., et al.. (2007). Growth Performance and Ileal and Total Tract Amino Acid Digestibility in Broiler Chickens Fed Diets Containing Bacterial Protein Produced on Natural Gas. Poultry Science. 86(1). 87–93. 29 indexed citations

Ahlstrøm, Øystein, et al.. (2006). Energy Expenditure and Water Turnover in Hunting Dogs: A Pilot Study. Journal of Nutrition. 136(7). 2063S–2065S. 9 indexed citations

10.

Hellwing, Anne Louise Frydendahl, Anne‐Helene Tauson, & Anders Skrede. (2006). Effect of bacterial protein meal on protein and energy metabolism in growing chickens. Archives of Animal Nutrition. 60(5). 365–381. 29 indexed citations

11.

Hellwing, Anne Louise Frydendahl, Anne‐Helene Tauson, Øystein Ahlstrøm, & Anders Skrede. (2005). Nitrogen and energy balance in growing mink ( Mustela vison ) fed different levels of bacterial protein meal produced with natural gas. Archives of Animal Nutrition. 59(5). 335–352. 27 indexed citations

12.

Skrede, Anders, et al.. (2005). Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources. Archives of Animal Nutrition. 59(1). 61–72. 15 indexed citations

13.

Krogdahl, Åshild, Øystein Ahlstrøm, & Anders Skrede. (2004). Nutrient Digestibility of Commercial Dog Foods Using Mink as a Model. Journal of Nutrition. 134(8). 2141S–2144S. 11 indexed citations

14.

Ahlstrøm, Øystein, et al.. (2004). Fatty Acid Composition in Commercial Dog Foods. Journal of Nutrition. 134(8). 2145S–2147S. 25 indexed citations

15.

Skrede, Anders & Øystein Ahlstrøm. (2002). Bacterial Protein Produced on Natural Gas: A New Potential Feed Ingredient for Dogs Evaluated Using the Blue Fox as a Model. Journal of Nutrition. 132(6). 1668S–1669S. 24 indexed citations

16.

Ahlstrøm, Øystein & Anders Skrede. (1997). Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil. Comparative Biochemistry and Physiology Part A Physiology. 117(1). 135–140. 4 indexed citations

17.

Skrede, Anders & Åshild Krogdahl. (1985). Heat affects nutritional characteristics of soybean meal and excretion of proteinases in mink and chicks. Nutrition reports international. 32(2). 479–489. 31 indexed citations

18.

Skrede, Anders. (1981). Utilization of Fish and Animal Byproducts in Mink Nutrition. Acta Agriculturae Scandinavica. 31(2). 171–198. 35 indexed citations

19.

Austreng, Erland, et al.. (1980). Digestibility of fat and fatty acids in rainbow trout and mink. Aquaculture. 19(1). 93–95. 51 indexed citations

20.

Skrede, Anders. (1970). Dietary Blood in the Prevention of Fish-induced Anaemia in Mink. Acta Agriculturae Scandinavica. 20(4). 265–274. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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