Grethe Enersen

554 total citations
17 papers, 433 citations indexed

About

Grethe Enersen is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Grethe Enersen has authored 17 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Cell Biology and 5 papers in Molecular Biology. Recurrent topics in Grethe Enersen's work include Meat and Animal Product Quality (8 papers), Proteoglycans and glycosaminoglycans research (7 papers) and Spectroscopy and Chemometric Analyses (4 papers). Grethe Enersen is often cited by papers focused on Meat and Animal Product Quality (8 papers), Proteoglycans and glycosaminoglycans research (7 papers) and Spectroscopy and Chemometric Analyses (4 papers). Grethe Enersen collaborates with scholars based in Norway, Switzerland and Denmark. Grethe Enersen's co-authors include Grete Skrede, Ronald E. Wrolstad, Per Lea, Lea Pulkkinen, Ragni Ofstad, Svein O. Kolset, Marcel Huber, Einar Risvik, Jens Petter Wold and Pernille Baardseth and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.

In The Last Decade

Grethe Enersen

17 papers receiving 392 citations

Peers

Countries citing papers authored by Grethe Enersen

Since Specialization

Citations

This map shows the geographic impact of Grethe Enersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grethe Enersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grethe Enersen more than expected).

Fields of papers citing papers by Grethe Enersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grethe Enersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grethe Enersen. The network helps show where Grethe Enersen may publish in the future.

Co-authorship network of co-authors of Grethe Enersen

This figure shows the co-authorship network connecting the top 25 collaborators of Grethe Enersen. A scholar is included among the top collaborators of Grethe Enersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grethe Enersen. Grethe Enersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Sulphated glycosaminoglycans and proteoglycans in the developing vertebral column of juvenile Atlantic salmon (Salmo salar) 2015 ·Fish Physiology and Biochemistry ·(unknown), Elisabeth Ytteborg, Harald Takle, Grethe Enersen, Grete Bæverfjord, Mona Elisabeth Pedersen	2
2	Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar 2013 ·Diseases of Aquatic Organisms ·(unknown), Elisabeth Ytteborg, Achim Köhler, Grete Bæverfjord, Grethe Enersen, Bente Ruyter, Harald Takle, (unknown)	3
3	Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadus morhua L.) 2012 ·Fish & Shellfish Immunology ·(unknown), Mona Elisabeth Pedersen, (unknown), Svein O. Kolset, Eva Veiseth-Kent, Grethe Enersen, (unknown)	7
4	Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions 2011 ·Fish Physiology and Biochemistry ·Mona Elisabeth Pedersen, Harald Takle, Elisabeth Ytteborg, Eva Veiseth-Kent, Grethe Enersen, Ellen Mosleth Færgestad, Grete Bæverfjord, (unknown)	10
5	Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle 2011 ·Glycoconjugate Journal ·(unknown), Mona Elisabeth Pedersen, Svein O. Kolset, Grethe Enersen, (unknown)	6
6	Effect of Freezing Temperature on the Color of Frozen Salmon 2011 ·Journal of Food Science ·(unknown), Grethe Enersen, Jens Petter Wold	22
7	Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor) 2006 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·(unknown), Svein O. Kolset, Ragni Ofstad, Grethe Enersen, (unknown)	11
8	An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle 2006 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·(unknown), (unknown), Ragnar L. Olsen, Grethe Enersen, (unknown), Ragni Ofstad	13
9	Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor) 2005 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·(unknown), Svein O. Kolset, Ragni Ofstad, Grethe Enersen, (unknown)	25
10	Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling 2004 ·LWT ·Ragni Ofstad, Øyvind Langsrud, (unknown), Grethe Enersen, Vibeke Høst, (unknown), (unknown), Bjørg Egelandsdal	1
11	Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis‐based segmentation scheme 2003 ·Scanning ·Achim Köhler, Vibeke Høst, Grethe Enersen, Ragni Ofstad	2
12	Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques 2001 ·Food Hydrocolloids ·Bjørg Egelandsdal, Øyvind Langsrud, (unknown), (unknown), C. M. Sorensen, Grethe Enersen, (unknown), Ragni Ofstad	11
13	Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy 1998 ·Meat Science ·(unknown), Grethe Enersen, Tomas Isaksson	13
14	Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids 1997 ·Food Research International ·Grete Skrede, (unknown), Pernille Baardseth, Hans J. Rosenfeld, Grethe Enersen, Erik Slinde	36
15	Color Stability of Strawberry and Blackcurrant Syrups 1992 ·Journal of Food Science ·Grete Skrede, Ronald E. Wrolstad, Lea Pulkkinen, Grethe Enersen	111
16	Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries 1990 ·Journal of Food Science ·Ronald E. Wrolstad, Grete Skrede, Per Lea, Grethe Enersen	114
17	Developing a Color Card for Raw Flesh of Astaxanthin‐fed Salmon 1990 ·Journal of Food Science ·Grete Skrede, Einar Risvik, Marcel Huber, Grethe Enersen, (unknown)	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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