G. S. Bains

593 total citations
52 papers, 434 citations indexed

About

G. S. Bains is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, G. S. Bains has authored 52 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 25 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in G. S. Bains's work include Food composition and properties (23 papers), Rice Cultivation and Yield Improvement (9 papers) and Enzyme Production and Characterization (9 papers). G. S. Bains is often cited by papers focused on Food composition and properties (23 papers), Rice Cultivation and Yield Improvement (9 papers) and Enzyme Production and Characterization (9 papers). G. S. Bains collaborates with scholars based in India and United States. G. S. Bains's co-authors include Geeta Chauhan, P. L. Finney, D. S. Bhatia, F.R. Huebner, J. A. Bietz, Terry C. Nelsen, M. S. Gill, Jiwan S. Sidhu, V. Subrahmanyan and Nagendra Singh and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. S. Bains

47 papers receiving 384 citations

Peers

G. S. Bains

ACS

BIOTE

D. J. Stevens United Kingdom

J.P. Marseille Netherlands

Marc Chaurand France

Ken Quail Australia

Dexter Je

W. Seibel Germany

Bolesław P. Salmanowicz Poland

L W Rooney United States

J. Dewar South Africa

Diane Miskelly Australia

D. J. Stevens United Kingdom

G. S. Bains

294 ×1.2

182 ×0.9

203 ×1.2

23 ×0.6

ACS

20 ×0.6

BIOTE

Citations per year, relative to G. S. Bains G. S. Bains (= 1×) peers D. J. Stevens

Countries citing papers authored by G. S. Bains

Since Specialization

Citations

This map shows the geographic impact of G. S. Bains's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Bains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Bains more than expected).

Fields of papers citing papers by G. S. Bains

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. S. Bains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Bains. The network helps show where G. S. Bains may publish in the future.

Co-authorship network of co-authors of G. S. Bains

This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Bains. A scholar is included among the top collaborators of G. S. Bains based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Bains. G. S. Bains is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bains, G. S., et al.. (2009). Effect of sowing date and meteorological parameters on development of white rust disease in Indian mustard (Brassica juncea L.). Plant Disease Research. 24(2). 166–169. 1 indexed citations

Kiran, Ravi & G. S. Bains. (2008). Phenological studies in summer green gram (Vigna radiata L. Wilczek) under changed hydrothermal regimes. Legume Research - An International Journal. 31(2). 105–109. 2 indexed citations

Bains, G. S., et al.. (2006). Effect of mulching and date of transplanting on yield contributing characters of Tomato. Journal of research. 43(1). 6–9. 10 indexed citations

Kaur, Kulwinder, et al.. (2002). Prediction of Grain Yield from Canopy Temperature Based Indices. Journal of research. 39(3). 346–353. 1 indexed citations

Saikia, Lakshi & G. S. Bains. (1990). Studies of some Assam rice varieties for processing and nutritional quality.. Journal of Food Science and Technology-mysore. 27(6). 345–348. 4 indexed citations

Saini, S. P. S., et al.. (1990). Physico-chemical changes during preparation of plum juice concentrate.. Journal of Food Science and Technology-mysore. 27(1). 29–32.

Chauhan, Geeta & G. S. Bains. (1988). Effect of some extruder variables on physico-chemical properties of extruded rice—Legume blends. Food Chemistry. 27(3). 213–224. 21 indexed citations

Bains, G. S., et al.. (1988). Grain Extract‐Milk Beverage: Processing and Physicochemical Characteristics. Journal of Food Science. 53(5). 1387–1390. 14 indexed citations

Chauhan, Geeta, et al.. (1988). Effect of extrusion processing on the nutritional quality of protein in rice‐legume blends. Food / Nahrung. 32(1). 43–47. 17 indexed citations

10.

Bains, G. S., et al.. (1987). FLOW BEHAVIOUR OF TOMATO KETCHUPS. Journal of Texture Studies. 18(2). 125–135. 26 indexed citations

11.

Chauhan, Geeta & G. S. Bains. (1985). Effect of defatted soy flour on the physico-chemical characteristics of extruded rice products. Journal of Food Science and Technology-mysore. 22(2). 115–118. 18 indexed citations

12.

Bains, G. S., et al.. (1984). Interaction of amyloglucosidase and α‐amylase supplements in breadmaking. Food / Nahrung. 28(8). 837–849. 1 indexed citations

13.

Bains, G. S., et al.. (1976). Effect of grinding on the quality of whole wheatmeal.. Journal of Food Science and Technology-mysore. 13(2). 92–93. 3 indexed citations

14.

Sidhu, Jiwan S., M. S. Gill, & G. S. Bains. (1975). Milling of paddy in relation to yield and quality of rice of different Indian varieties. Journal of Agricultural and Food Chemistry. 23(6). 1183–1185. 24 indexed citations

15.

Bains, G. S., et al.. (1972). Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats. Starch - Stärke. 24(10). 342–345. 21 indexed citations

16.

Bains, G. S., et al.. (1968). Studies on the preparation and nutritional value of protein, vitamin and calcium enriched wheat macaroni.. Journal of Food Science and Technology-mysore. 5. 8–11. 1 indexed citations

17.

Bains, G. S., et al.. (1965). Studies on the quality of some improved varieties of indian wheats. Journal of the Science of Food and Agriculture. 16(9). 526–535. 5 indexed citations

18.

Subrahmanyan, V., G. S. Bains, D. S. Bhatia, & M. Swaminathan. (1958). Manufacture of nutro biscuits.. CFTRI Institutional Repository. 1 indexed citations

19.

Singh, R. P., et al.. (1953). Investigations on the preparation and use of sweet potato and groundnut cake flours in conjunction with wheat for leavened bread (dabal roti) and chapatis.. The Indian Journal of Agricultural Sciences. 23. 139–146. 1 indexed citations

20.

Subrahmanyan, V., H. S. R. Desikachar, D. S. Bhatia, G. Nageswara Rao, & G. S. Bains. (1953). Development of a new type of balanced food (tonic food). 1. Process of manufacture.. 7. 9–10. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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