G. S. Bains
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Agronomy and Crop Science
- Biotechnology
- Co-authors
- Geeta ChauhanP. L. FinneyD. S. BhatiaF.R. HuebnerJ. A. BietzTerry C. NelsenM. S. GillJiwan S. Sidhu
- Topics
- Food composition and properties (23 papers)Rice Cultivation and Yield Improvement (9 papers)Enzyme Production and Characterization (9 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
G. S. Bains
47 papers receiving 384 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 251
- Plant Science 212
- Food Science 176
- Agronomy and Crop Science 36
- Biotechnology 32
Countries citing papers authored by G. S. Bains
This map shows the geographic impact of G. S. Bains's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Bains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Bains more than expected).
Fields of papers citing papers by G. S. Bains
This network shows the impact of papers produced by G. S. Bains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Bains. The network helps show where G. S. Bains may publish in the future.
Co-authorship network of co-authors of G. S. Bains
This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Bains. A scholar is included among the top collaborators of G. S. Bains based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Bains. G. S. Bains is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of sowing date and meteorological parameters on development of white rust disease in Indian mustard (Brassica juncea L.) | 1 |
| 2 | Phenological studies in summer green gram (Vigna radiata L. Wilczek) under changed hydrothermal regimes | 2 |
| 3 | Effect of mulching and date of transplanting on yield contributing characters of Tomato | 10 |
| 4 | Prediction of Grain Yield from Canopy Temperature Based Indices | 1 |
| 5 | Studies of some Assam rice varieties for processing and nutritional quality. | 4 |
| 6 | Physico-chemical changes during preparation of plum juice concentrate. | 0 |
| 7 | 21 | |
| 8 | 14 | |
| 9 | 17 | |
| 10 | 26 | |
| 11 | Effect of defatted soy flour on the physico-chemical characteristics of extruded rice products | 18 |
| 12 | 1 | |
| 13 | Effect of grinding on the quality of whole wheatmeal. | 3 |
| 14 | 24 | |
| 15 | 21 | |
| 16 | Studies on the preparation and nutritional value of protein, vitamin and calcium enriched wheat macaroni. | 1 |
| 17 | 5 | |
| 18 | Manufacture of nutro biscuits. | 1 |
| 19 | Investigations on the preparation and use of sweet potato and groundnut cake flours in conjunction with wheat for leavened bread (dabal roti) and chapatis. | 1 |
| 20 | Development of a new type of balanced food (tonic food). 1. Process of manufacture. | 1 |
About G. S. Bains
G. S. Bains is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 52 papers that have together received 434 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Rice Cultivation and Yield Improvement (9 papers) and Enzyme Production and Characterization (9 papers). The work is most often cited by research in Nutrition and Dietetics (251 citations), Food Science (176 citations) and Plant Science (212 citations). G. S. Bains has collaborated with scholars based in India and United States. Frequent co-authors include Geeta Chauhan, P. L. Finney, D. S. Bhatia, F.R. Huebner, J. A. Bietz, Terry C. Nelsen, M. S. Gill, Jiwan S. Sidhu, V. Subrahmanyan and Nagendra Singh. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.