R. Tkachuk

1.6k total citations
42 papers, 1.3k citations indexed

About

R. Tkachuk is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, R. Tkachuk has authored 42 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 9 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in R. Tkachuk's work include Phytase and its Applications (9 papers), Food composition and properties (8 papers) and Wheat and Barley Genetics and Pathology (4 papers). R. Tkachuk is often cited by papers focused on Phytase and its Applications (9 papers), Food composition and properties (8 papers) and Wheat and Barley Genetics and Pathology (4 papers). R. Tkachuk collaborates with scholars based in Canada, Australia and United Kingdom. R. Tkachuk's co-authors include O. M. Lukow, P. I. Payne, Geeta Chauhan, A. W. MacGregor, W. Bushuk, Karen Tipples, J. K. Daun, J.E. Dexter, J. E. Dexter and B. A. Marchylo and has published in prestigious journals such as FEBS Letters, Tetrahedron and Journal of Food Science.

In The Last Decade

R. Tkachuk

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Tkachuk Canada 20 654 383 296 217 169 42 1.3k
J. K. Daun Canada 23 745 1.1× 370 1.0× 325 1.1× 448 2.1× 177 1.0× 66 1.6k
Johan E. Hoff United States 20 665 1.0× 238 0.6× 577 1.9× 232 1.1× 43 0.3× 46 1.4k
M. A. Joslyn United States 21 671 1.0× 283 0.7× 528 1.8× 338 1.6× 49 0.3× 70 1.5k
H. Egan United Kingdom 13 238 0.4× 182 0.5× 394 1.3× 125 0.6× 69 0.4× 36 1.2k
L. T. Black United States 17 572 0.9× 158 0.4× 183 0.6× 279 1.3× 68 0.4× 49 1.1k
Antonio López‐López Spain 21 486 0.7× 146 0.4× 635 2.1× 160 0.7× 192 1.1× 77 1.4k
Rodney J. Mailer Australia 21 758 1.2× 145 0.4× 517 1.7× 802 3.7× 118 0.7× 49 1.6k
David B. Dickinson United States 24 1.2k 1.9× 299 0.8× 136 0.5× 635 2.9× 31 0.2× 76 1.7k
M. W. Kearsley United Kingdom 13 269 0.4× 447 1.2× 425 1.4× 173 0.8× 39 0.2× 33 1.1k
M. Wootton Australia 26 768 1.2× 1.1k 3.0× 858 2.9× 187 0.9× 61 0.4× 93 2.0k

Countries citing papers authored by R. Tkachuk

Since Specialization
Citations

This map shows the geographic impact of R. Tkachuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Tkachuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Tkachuk more than expected).

Fields of papers citing papers by R. Tkachuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Tkachuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Tkachuk. The network helps show where R. Tkachuk may publish in the future.

Co-authorship network of co-authors of R. Tkachuk

This figure shows the co-authorship network connecting the top 25 collaborators of R. Tkachuk. A scholar is included among the top collaborators of R. Tkachuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Tkachuk. R. Tkachuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tkachuk, R., et al.. (1995). Background radioactivity levels in Canadian grains and oil seeds. Journal of Radioanalytical and Nuclear Chemistry. 194(2). 359–369. 2 indexed citations
2.
Edney, M. J., R. Tkachuk, & A. W. MacGregor. (1992). Nutrient composition of the hull‐less barley cultivar, condor. Journal of the Science of Food and Agriculture. 60(4). 451–456. 44 indexed citations
3.
Chauhan, Geeta, et al.. (1992). Nutrients and antinutrients in quinoa seed.. Europe PMC (PubMed Central). 69(1). 85–88. 96 indexed citations
4.
Tkachuk, R., J. E. Dexter, Karen Tipples, & T. W. Nowicki. (1991). Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight. 68(4). 428–431. 53 indexed citations
5.
Tkachuk, R., J.E. Dexter, & Karen Tipples. (1990). Wheat fractionation on a specific gravity table. Journal of Cereal Science. 11(3). 213–223. 10 indexed citations
6.
Dexter, J.E., B. A. Marchylo, A. W. MacGregor, & R. Tkachuk. (1989). The structure and protein composition of vitreous, piebald and starchy durum wheat kernels. Journal of Cereal Science. 10(1). 19–32. 62 indexed citations
7.
Lukow, O. M., P. I. Payne, & R. Tkachuk. (1989). The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread‐making quality. Journal of the Science of Food and Agriculture. 46(4). 451–460. 129 indexed citations
8.
Daun, J. K., et al.. (1987). Composition of the kernels of the faveleira nut (Cnidoscolus phyllacanthus). Journal of the American Oil Chemists Society. 64(6). 880–881. 4 indexed citations
9.
Tkachuk, R.. (1981). Protein analysis of whole wheat kernels by near infrared reflectance.. Cereal Foods World. 26(10). 584–587. 13 indexed citations
10.
Tkachuk, R.. (1979). Free amino acids in germinated wheat. Journal of the Science of Food and Agriculture. 30(1). 53–58. 24 indexed citations
11.
Tkachuk, R., et al.. (1977). AMINO ACID AND PROXIMATE ANALYSES OF WEED SEEDS. Canadian Journal of Plant Science. 57(1). 243–249. 18 indexed citations
12.
Tkachuk, R., et al.. (1977). γ-L-Glutamyl-L-cysteine: its isolation and identification from wheat germ. Canadian Journal of Biochemistry. 55(4). 295–300. 5 indexed citations
13.
Daun, J. K. & R. Tkachuk. (1976). Fatty acid composition of oils extracted from Canadian weed seeds. Journal of the American Oil Chemists Society. 53(10). 661–662. 28 indexed citations
14.
Tkachuk, R., et al.. (1976). RAPESEED: RELATIONS BETWEEN SOME PHYSICAL AND CHEMICAL PROPERTIES. Canadian Journal of Plant Science. 56(1). 169–174. 1 indexed citations
15.
Tkachuk, R.. (1970). L-Cysteinylglycine: its occurrence and identification. Canadian Journal of Biochemistry. 48(9). 1029–1036. 15 indexed citations
16.
Tkachuk, R., et al.. (1969). Amino acid compositions of cereals and oilseed meals.. 46. 206–218. 84 indexed citations
17.
Tkachuk, R.. (1966). Amino acid composition of wheat flours.. 43. 207–223. 21 indexed citations
18.
Tkachuk, R., et al.. (1959). A STUDY ON THE STRUCTURE OF THE CYCLOPENTADIENYL ANION WITH C14 AS TRACER. Canadian Journal of Chemistry. 37(10). 1644–1654. 2 indexed citations
19.
Tkachuk, R., et al.. (1959). 放射性トレーサーによる研究 III バン生地による 82 Br標識臭素酸塩の分解に及ぼす脱脂と過酸化ベンゾイルの影響. 36(5). 412–420. 1 indexed citations
20.
Lee, C.C., R. Tkachuk, & G. P. Slater. (1959). Rearrangement studies with 14C—VIII. Tetrahedron. 7(3-4). 206–212. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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