Kyoko Saio

1.1k total citations
66 papers, 932 citations indexed

About

Kyoko Saio is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Kyoko Saio has authored 66 papers receiving a total of 932 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 19 papers in Nutrition and Dietetics and 19 papers in Food Science. Recurrent topics in Kyoko Saio's work include Soybean genetics and cultivation (27 papers), Phytase and its Applications (25 papers) and Food composition and properties (18 papers). Kyoko Saio is often cited by papers focused on Soybean genetics and cultivation (27 papers), Phytase and its Applications (25 papers) and Food composition and properties (18 papers). Kyoko Saio collaborates with scholars based in Japan, Laos and Cambodia. Kyoko Saio's co-authors include Tokuji Watanabe, Emiko Koyama, Michiko MONMA, Toshio Sugimoto, Masahiro Kajikawa, Iwao Sato, Yukio Kawamura, Kiyoshi Tanaka, Makoto Kito and Yoshinobu Akiyama and has published in prestigious journals such as Journal of Food Science, Plant and Cell Physiology and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Kyoko Saio

64 papers receiving 847 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kyoko Saio Japan	18	511	483	264	199	123	66	932
Tokuji Watanabe Laos	18	573 1.1×	352 0.7×	248 0.9×	162 0.8×	107 0.9×	55	848
G. C. Mustakas United States	18	275 0.5×	298 0.6×	259 1.0×	278 1.4×	78 0.6×	49	784
S.J. Toma Canada	6	631 1.2×	124 0.3×	273 1.0×	222 1.1×	21 0.2×	8	845
Bruno Blondin France	20	707 1.4×	478 1.0×	70 0.3×	754 3.8×	36 0.3×	36	1.1k
D. Evan Evans Australia	20	391 0.8×	481 1.0×	320 1.2×	147 0.7×	13 0.1×	37	836
Weilian Hu China	11	167 0.3×	228 0.5×	63 0.2×	231 1.2×	31 0.3×	17	716
Chong Xie China	17	267 0.5×	244 0.5×	276 1.0×	214 1.1×	38 0.3×	60	710
E. M. AHMED United States	14	343 0.7×	293 0.6×	126 0.5×	119 0.6×	11 0.1×	49	743
Amy Logan Australia	16	500 1.0×	123 0.3×	174 0.7×	172 0.9×	8 0.1×	45	826
J.R. Vose Canada	10	512 1.0×	296 0.6×	566 2.1×	52 0.3×	12 0.1×	11	828

Countries citing papers authored by Kyoko Saio

Since Specialization

Citations

This map shows the geographic impact of Kyoko Saio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyoko Saio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyoko Saio more than expected).

Fields of papers citing papers by Kyoko Saio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyoko Saio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyoko Saio. The network helps show where Kyoko Saio may publish in the future.

Co-authorship network of co-authors of Kyoko Saio

This figure shows the co-authorship network connecting the top 25 collaborators of Kyoko Saio. A scholar is included among the top collaborators of Kyoko Saio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyoko Saio. Kyoko Saio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

CHIKUNI, Koichi, et al.. (2000). Ultrastructure of prolamin accumulating protein bodies in endosperm of mutant rice for storage proteins. Ultrastructure of protein bodies in mutant rice.. Nippon Shokuhin Kagaku Kogaku Kaishi. 47(12). 938–942. 4 indexed citations

Tanaka, Kiyoshi, et al.. (1998). Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds. 16. 77–88. 3 indexed citations

Saio, Kyoko. (1998). 국제콩심포지움 ' 21 세기 인류건강을 위한 콩 ' ( International Soybean Symposium - Soya Power for Active and Healthy Life in the 21st Century ) : 21 세기의 콩 식품 산업. 15(2). 94–105. 1 indexed citations

Saio, Kyoko & Michiko MONMA. (1993). Microstructural Approach to Legume Seeds for Food Uses. Digital Commons - USU (Utah State University). 12(3). 333–341. 16 indexed citations

MONMA, Michiko, et al.. (1992). Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv. Enrei). Bioscience Biotechnology and Biochemistry. 56(7). 1036–1040. 5 indexed citations

Tanaka, Kiyoshi, et al.. (1989). Phosphoenolpyruvate Carboxylase Level in Soybean Seed Highly Correlates to Its Contents of Protein and Lipid. Agricultural and Biological Chemistry. 53(3). 885–887. 5 indexed citations

MONMA, Michiko, Toshio Sugimoto, & Kyoko Saio. (1988). The difference of subcellular localization between .BETA.-conglycinin and glycinin in developing soybean cotyledons.. Agricultural and Biological Chemistry. 52(3). 781–786. 2 indexed citations

MONMA, Michiko, Toshio Sugimoto, & Kyoko Saio. (1988). Isolation of glycinin-rich organelles from developing soybean cotyledons.. Agricultural and Biological Chemistry. 52(6). 1551–1556. 2 indexed citations

Saio, Kyoko, Kazuya Kondo, & T Sugimoto. (1985). Changes in Typical Organelles in Developing Cotyledons of Soybean. Digital Commons - USU (Utah State University). 4(2). 3. 5 indexed citations

10.

Yanagi, Sonoe Ochiai, Maria Antonia Martins Galeazzi, & Kyoko Saio. (1985). Properties of soybean in model storage studies.. Agricultural and Biological Chemistry. 49(2). 525–528. 5 indexed citations

11.

Saio, Kyoko. (1983). Dietary Pattern and Soybean Processing in Japan Today. Tropical agriculture research series : proceedings of a symposium on tropical agriculture researches. 17. 153–161. 2 indexed citations

12.

Noguchi, Akinori, et al.. (1981). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 28(8). 405–411. 3 indexed citations

13.

Saio, Kyoko, et al.. (1978). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 25(8). 451–457. 2 indexed citations

14.

Saio, Kyoko, Iwao Sato, & Tokuji Watanabe. (1974). Functional Properties of Heat-induced Gel Prepared from Crude Fractions of Soybean 7S or 11S Proteins. NIPPON SHOKUHIN KOGYO GAKKAISHI. 21(5). 234–238. 11 indexed citations

15.

Watanabe, Tokuji & Kyoko Saio. (1973). . KAGAKU TO SEIBUTSU. 11(10). 631–640. 5 indexed citations

16.

Saio, Kyoko & Tokuji Watanabe. (1972). Distribution of Inorganic Constituents (Calcium, Phosphorus and Magnesium) in Soybean Seed and their Changes in Food Processing. NIPPON SHOKUHIN KOGYO GAKKAISHI. 19(5). 219–222. 3 indexed citations

17.

Saio, Kyoko, et al.. (1970). Statistical Observation on Physical Properties of Tofu. NIPPON SHOKUHIN KOGYO GAKKAISHI. 17(5). 207–210. 2 indexed citations

18.

Saio, Kyoko, et al.. (1969). Protein-Calcium-Phytic Acid Relationships in Soybean. Agricultural and Biological Chemistry. 33(1). 36–42. 19 indexed citations

19.

Saio, Kyoko, Emiko Koyama, & Tokuji Watanabe. (1967). Protein-Calcium-Phytic Acid Relationships is Soybean. Agricultural and Biological Chemistry. 31(10). 1195–1200. 49 indexed citations

20.

Saio, Kyoko. (1964). THE CHANGE IN INOSITOL PHOSPHATES DURING THE RIPENING OF RICE GRAINS. Plant and Cell Physiology. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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