R.C. Hoseney
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- Jan A. DelcourKathleen ZeleznakPaul A. SeibClodualdo C. ManiñgatStuart CraigJ. M. FaubionMargrit MartinChao‐Sung Lai
- Topics
- Food composition and properties (17 papers)Polysaccharides Composition and Applications (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
R.C. Hoseney
35 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 2.1k
- Food Science 1.5k
- Plant Science 798
- Biomaterials 180
- Biomedical Engineering 144
Countries citing papers authored by R.C. Hoseney
This map shows the geographic impact of R.C. Hoseney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.C. Hoseney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.C. Hoseney more than expected).
Fields of papers citing papers by R.C. Hoseney
This network shows the impact of papers produced by R.C. Hoseney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.C. Hoseney. The network helps show where R.C. Hoseney may publish in the future.
Co-authorship network of co-authors of R.C. Hoseney
This figure shows the co-authorship network connecting the top 25 collaborators of R.C. Hoseney. A scholar is included among the top collaborators of R.C. Hoseney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.C. Hoseney. R.C. Hoseney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Principles of Cereal Science and Technologybreakdown → | 791 |
| 2 | Effects of (1 leads to 3)(1 leads to 4)-beta-glucans of wheat flour on breadmaking | 1 |
| 3 | Interactions: The Keys to Cereal Quality | 83 |
| 4 | 4 | |
| 5 | Fat replacers in high-ratio layer cakes | 54 |
| 6 | Effect of nonchaotropic salts on flour bread-making properties | 46 |
| 7 | Gas retention of different cereal flours | 62 |
| 8 | A mechanism of bread firming. I. Role of starch swelling | 177 |
| 9 | Effects of fermentation in saltine cracker production | 3 |
| 10 | Production of whole wheat bread with good loaf volume | 36 |
| 11 | Dynamic rheological properties of flour, gluten, and gluten-starch doughs. II. Effect of various processing and ingredient changes | 77 |
| 12 | Chemical leavening: effect of pH and certain ions on breadmaking properties | 25 |
| 13 | Saltine crackers: changes in cracker sponge rheology and modification of a cracker-baking procedure | 8 |
| 14 | Functional properties of pentosans in baked foods. | 43 |
| 15 | Goitrogenic effects of pearl millet diets | 12 |
| 16 | Decorticating Pearl Millet and Grain Sorghum in a Laboratory Abrasive Mill | 8 |
| 17 | Cholesterol-lowering effect of sorghum diet in guinea pigs | 9 |
| 18 | A simple spread test to measure the rheological properties of fermenting dough [Wheat] | 22 |
| 19 | Scanning electron microscopy of starch isolated from baked products | 33 |
| 20 | 14 |
About R.C. Hoseney
R.C. Hoseney is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 36 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.5k citations) and Plant Science (798 citations). R.C. Hoseney has collaborated with scholars based in India and Belgium. Frequent co-authors include Jan A. Delcour, Kathleen Zeleznak, Paul A. Seib, Clodualdo C. Maniñgat, Stuart Craig, J. M. Faubion, Margrit Martin, Chao‐Sung Lai, R.J. Hamer and G. L. Rubenthaler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.