Dongwei Guo
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Yuyue ZhongXudong ZhangAndreas BlennowJiquan XueXingxun LiuCunxu WeiLingshang LinShutu Xu
- Topics
- Food composition and properties (31 papers)Microbial Metabolites in Food Biotechnology (15 papers)Polysaccharides Composition and Applications (15 papers)
In The Last Decade
Dongwei Guo
49 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 822
- Food Science 484
- Plant Science 470
- Biomedical Engineering 150
- Molecular Biology 89
Countries citing papers authored by Dongwei Guo
This map shows the geographic impact of Dongwei Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongwei Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongwei Guo more than expected).
Fields of papers citing papers by Dongwei Guo
This network shows the impact of papers produced by Dongwei Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongwei Guo. The network helps show where Dongwei Guo may publish in the future.
Co-authorship network of co-authors of Dongwei Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Dongwei Guo. A scholar is included among the top collaborators of Dongwei Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongwei Guo. Dongwei Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 11 | |
| 6 | 12 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 16 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 33 | |
| 13 | 25 | |
| 14 | 74 | |
| 15 | 4 | |
| 16 | 14 | |
| 17 | 22 | |
| 18 | Effects of black plastic film mulching on soil temperature and humidity in root zone and photosynthetic characteristics of rainfed maize. | 11 |
| 19 | 4 | |
| 20 | Study on viscomate NP-800 based hydrogel patch of indometacin. | 1 |
About Dongwei Guo
Dongwei Guo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 51 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Nutrition and Dietetics (822 citations), Food Science (484 citations) and Plant Science (470 citations). Dongwei Guo has collaborated with scholars based in China, Denmark and Germany. Frequent co-authors include Yuyue Zhong, Xudong Zhang, Andreas Blennow, Jiquan Xue, Xingxun Liu, Cunxu Wei, Lingshang Lin, Shutu Xu, Renhe Zhang and Jianzhou Qu. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.