Gary A Lombaert

872 total citations
19 papers, 647 citations indexed

About

Gary A Lombaert is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Cell Biology. According to data from OpenAlex, Gary A Lombaert has authored 19 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 5 papers in Ecology, Evolution, Behavior and Systematics and 3 papers in Cell Biology. Recurrent topics in Gary A Lombaert's work include Mycotoxins in Agriculture and Food (13 papers), Plant and fungal interactions (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Gary A Lombaert is often cited by papers focused on Mycotoxins in Agriculture and Food (13 papers), Plant and fungal interactions (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). Gary A Lombaert collaborates with scholars based in Canada, United States and Netherlands. Gary A Lombaert's co-authors include Peter Scott, V. Roscoe, M. Mankotia, R. Trelka, Peter Scott, G. A. Lawrence, Benjamin P.‐Y. Lau, Peter Scott, P. L. Sholberg and D. Abramson and has published in prestigious journals such as Food and Chemical Toxicology, Advances in experimental medicine and biology and Food Additives & Contaminants.

In The Last Decade

Gary A Lombaert

19 papers receiving 598 citations

Peers

Gary A Lombaert

EEBS

BIOTE

Sofie Monbaliu Belgium

Zdenka Veprikova Czechia

M. Mankotia Canada

Marita Beyer Germany

Silvia Elena Rastelli Italy

Tord E Möller Sweden

P. Majerus Germany

Louise S. Lee United States

Setsuko TABATA Japan

S. Patel United Kingdom

Sofie Monbaliu Belgium

Gary A Lombaert

758 ×1.4

321 ×2.0

134 ×1.0

105 ×1.3

EEBS

44 ×0.7

BIOTE

Citations per year, relative to Gary A Lombaert Gary A Lombaert (= 1×) peers Sofie Monbaliu

Countries citing papers authored by Gary A Lombaert

Since Specialization

Citations

This map shows the geographic impact of Gary A Lombaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary A Lombaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary A Lombaert more than expected).

Fields of papers citing papers by Gary A Lombaert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary A Lombaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary A Lombaert. The network helps show where Gary A Lombaert may publish in the future.

Co-authorship network of co-authors of Gary A Lombaert

This figure shows the co-authorship network connecting the top 25 collaborators of Gary A Lombaert. A scholar is included among the top collaborators of Gary A Lombaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary A Lombaert. Gary A Lombaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Shephard, Gordon S., Franz Berthiller, Joe W. Dorner, et al.. (2010). Developments in mycotoxin analysis: an update for 2008-2009. World Mycotoxin Journal. 3(1). 3–23. 25 indexed citations

Abramson, D., et al.. (2009). Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples. Mycotoxin Research. 25(2). 85–88. 27 indexed citations

Shephard, Gordon S., Franz Berthiller, Joe W. Dorner, et al.. (2009). Developments in mycotoxin analysis: an update for 2007-2008. World Mycotoxin Journal. 2(1). 3–21. 18 indexed citations

Lombaert, Gary A, El‐Sayed M. Abdel‐Aal, E. Marley, et al.. (2009). Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection: Interlaboratory Study. Journal of AOAC International. 92(1). 181–189. 13 indexed citations

Roscoe, V., et al.. (2008). Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives & Contaminants Part A. 25(3). 347–355. 88 indexed citations

Lombaert, Gary A, et al.. (2004). Ochratoxin A in dried vine fruits on the Canadian retail market. Food Additives & Contaminants. 21(6). 578–585. 57 indexed citations

Lombaert, Gary A. (2003). Liquid Chromatographic Method for the Determination of Ergot Alkaloids in Cereal Grains. Humana Press eBooks. 157. 215–224. 10 indexed citations

Lombaert, Gary A, et al.. (2003). Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives & Contaminants. 20(5). 494–504. 160 indexed citations

Lombaert, Gary A, et al.. (2002). Survey of Canadian retail coffees for ochratoxin A. Food Additives & Contaminants. 19(9). 869–877. 46 indexed citations

10.

Lombaert, Gary A. (2002). Methods for the Determination of Deoxynivalenol and other Trichothecenes in Foods. Advances in experimental medicine and biology. 504. 141–153. 26 indexed citations

11.

Lombaert, Gary A, et al.. (2001). Furanocoumarins in Celery and Parsnips: Method and Multiyear Canadian Survey. Journal of AOAC International. 84(4). 1135–1143. 30 indexed citations

12.

Bondy, Genevieve S., Michael Barker, Gary A Lombaert, et al.. (2000). A comparison of clinical, histopathological and cell-cycle markers in rats receiving the fungal toxins fumonisin B1 or fumonisin B2 by intraperitoneal injection. Food and Chemical Toxicology. 38(10). 873–886. 21 indexed citations

13.

Egmond, Hans P. van, Gary A Lombaert, Gordon S. Shephard, et al.. (2000). Methods Committee Reports. Journal of AOAC International. 83(2). 518–519. 4 indexed citations

14.

Scott, Peter, G. A. Lawrence, & Gary A Lombaert. (1999). Studies on extraction of fumonisins from rice, corn-based foods and beans. Mycotoxin Research. 15(2). 50–60. 27 indexed citations

15.

Kuiper‐Goodman, T., et al.. (1996). Approaches to the Risk Assessment of Fumonisins in Corn-Based Foods in Canada. Advances in experimental medicine and biology. 392. 369–393. 22 indexed citations

16.

Scott, Peter, Samuel W Page, Glenn A. Bennett, et al.. (1996). Committee on Natural Toxins. Journal of AOAC International. 79(1). 280–280. 1 indexed citations

17.

Page, B Denis, Michael Carl, David Daniels, et al.. (1993). Liquid Chromatographic Method for the Determination of Nine Phenolic Antioxidants in Butter Oil: Collaborative Study. Journal of AOAC International. 76(4). 765–779. 15 indexed citations

18.

Scott, Peter, et al.. (1992). Ergot Alkaloids in Grain Foods Sold in Canada. Journal of AOAC International. 75(5). 773–779. 30 indexed citations

19.

Scott, Peter, et al.. (1989). Application of capillary gas chromatography to a survey of wheat for five trichothecenes. Food Additives & Contaminants. 6(4). 489–500. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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