R. Trelka

407 total citations
10 papers, 333 citations indexed

About

R. Trelka is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, R. Trelka has authored 10 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Food Science and 2 papers in Biotechnology. Recurrent topics in R. Trelka's work include Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). R. Trelka is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (5 papers) and Wheat and Barley Genetics and Pathology (3 papers). R. Trelka collaborates with scholars based in Canada, Switzerland and Austria. R. Trelka's co-authors include Gary A Lombaert, Peter Scott, Sheryl A. Tittlemier, Mike Roscoe, Tom Gräfenhan, Don Gaba, Susan K. Patrick, V. Roscoe, R. M. Clear and Rudolf Krska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Additives & Contaminants and Journal of AOAC International.

In The Last Decade

R. Trelka

10 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Trelka Canada	10	301	109	92	34	32	10	333
Silvia Generotti Italy	8	351 1.2×	148 1.4×	59 0.6×	52 1.5×	25 0.8×	10	368
Jianwei He Canada	6	315 1.0×	68 0.6×	65 0.7×	33 1.0×	30 0.9×	6	349
Edyta Ksieniewicz-Woźniak Poland	11	312 1.0×	65 0.6×	84 0.9×	50 1.5×	23 0.7×	14	360
Amar Riba Algeria	12	385 1.3×	118 1.1×	97 1.1×	30 0.9×	49 1.5×	20	454
Dominique Melcion France	8	321 1.1×	159 1.5×	48 0.5×	17 0.5×	21 0.7×	12	357
I. Kiecana Poland	13	506 1.7×	213 2.0×	57 0.6×	45 1.3×	7 0.2×	53	529
William Edinger United States	7	345 1.1×	94 0.9×	221 2.4×	37 1.1×	28 0.9×	12	395
Eleni Ioannou–Kakouri Cyprus	8	202 0.7×	20 0.2×	82 0.9×	15 0.4×	22 0.7×	11	258
María Bernarda Coronel Spain	9	251 0.8×	20 0.2×	67 0.7×	16 0.5×	30 0.9×	11	283
Titilayo D. O. Falade Nigeria	9	241 0.8×	61 0.6×	40 0.4×	14 0.4×	40 1.3×	23	278

Countries citing papers authored by R. Trelka

Since Specialization

Citations

This map shows the geographic impact of R. Trelka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Trelka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Trelka more than expected).

Fields of papers citing papers by R. Trelka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Trelka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Trelka. The network helps show where R. Trelka may publish in the future.

Co-authorship network of co-authors of R. Trelka

This figure shows the co-authorship network connecting the top 25 collaborators of R. Trelka. A scholar is included among the top collaborators of R. Trelka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Trelka. R. Trelka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Tittlemier, Sheryl A., et al.. (2016). Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity-switching tandem mass spectrometry. Food Additives & Contaminants Part A. 33(6). 1003–1009. 12 indexed citations

Tittlemier, Sheryl A., Mike Roscoe, R. Trelka, et al.. (2013). Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010. Journal of Agricultural and Food Chemistry. 61(23). 5438–5448. 51 indexed citations

Gräfenhan, Tom, Susan K. Patrick, Mike Roscoe, et al.. (2013). Fusarium Damage in Cereal Grains from Western Canada. 1. Phylogenetic Analysis of Moniliformin-Producing Fusarium Species and Their Natural Occurrence in Mycotoxin-Contaminated Wheat, Oats, and Rye. Journal of Agricultural and Food Chemistry. 61(23). 5425–5437. 50 indexed citations

Tittlemier, Sheryl A., Mike Roscoe, R. Trelka, et al.. (2013). Fate of moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti. Canadian Journal of Plant Science. 94(3). 555–563. 12 indexed citations

Becalski, Adam, Richard H. Stadler, Simon W. Hayward, et al.. (2010). Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market. Food Additives & Contaminants Part A. 27(9). 1193–1198. 9 indexed citations

Abramson, D., et al.. (2009). Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples. Mycotoxin Research. 25(2). 85–88. 27 indexed citations

Lombaert, Gary A, El‐Sayed M. Abdel‐Aal, E. Marley, et al.. (2009). Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection: Interlaboratory Study. Journal of AOAC International. 92(1). 181–189. 13 indexed citations

Roscoe, V., et al.. (2008). Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives & Contaminants Part A. 25(3). 347–355. 88 indexed citations

Rawn, Dorothea F.K., et al.. (2006). N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001–03. Food Additives & Contaminants. 23(7). 651–659. 14 indexed citations

10.

Lombaert, Gary A, et al.. (2004). Ochratoxin A in dried vine fruits on the Canadian retail market. Food Additives & Contaminants. 21(6). 578–585. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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