T. B. Whitaker
- Plant Science top 1%
- Food Science top 1%
- Biotechnology top 1%
- Analytical Chemistry top 2%
- Molecular Biology
- Co-authors
- J. W. DickensAndrew B. SlateFrancis G. GiesbrechtR. J. MonroeWinston M. HaglerF. G. GiesbrechtChris M. MaragosMichele Solfrizzo
- Topics
- Mycotoxins in Agriculture and Food (84 papers)Pesticide Residue Analysis and Safety (34 papers)Peanut Plant Research Studies (32 papers)
- Partner nations
- United StatesBrazilAustria
In The Last Decade
T. B. Whitaker
127 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 119
- Plant Science 1.7k
- Food Science 714
- Biotechnology 332
- Analytical Chemistry 222
- Molecular Biology 216
Countries citing papers authored by T. B. Whitaker
This map shows the geographic impact of T. B. Whitaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. B. Whitaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. B. Whitaker more than expected).
Fields of papers citing papers by T. B. Whitaker
This network shows the impact of papers produced by T. B. Whitaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. B. Whitaker. The network helps show where T. B. Whitaker may publish in the future.
Co-authorship network of co-authors of T. B. Whitaker
This figure shows the co-authorship network connecting the top 25 collaborators of T. B. Whitaker. A scholar is included among the top collaborators of T. B. Whitaker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. B. Whitaker. T. B. Whitaker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 79 | |
| 4 | 10 | |
| 5 | 16 | |
| 6 | 21 | |
| 7 | 3 | |
| 8 | 110 | |
| 9 | 7 | |
| 10 | 22 | |
| 11 | Sampling feeds for mycotoxin analysis. | 16 |
| 12 | 2 | |
| 13 | 36 | |
| 14 | 7 | |
| 15 | 1 | |
| 16 | 23 | |
| 17 | 26 | |
| 18 | 13 | |
| 19 | 47 | |
| 20 | Campo and Jacumba: New cantaloupe varieties for the southwest | 3 |
About T. B. Whitaker
T. B. Whitaker is a scholar working on Plant Science, Biotechnology and Food Science, having authored 133 papers that have together received 2.2k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (84 papers), Pesticide Residue Analysis and Safety (34 papers) and Peanut Plant Research Studies (32 papers). The work is most often cited by research in Plant Science (1.7k citations), Food Science (714 citations) and Biotechnology (332 citations). T. B. Whitaker has collaborated with scholars based in United States, Brazil and Austria. Frequent co-authors include J. W. Dickens, Andrew B. Slate, Francis G. Giesbrecht, R. J. Monroe, Winston M. Hagler, F. G. Giesbrecht, Chris M. Maragos, Michele Solfrizzo, Franz Berthiller and Rudolf Krska. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biometrics and Journal of Environmental Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.