S. Patel

994 total citations
18 papers, 845 citations indexed

About

S. Patel is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, S. Patel has authored 18 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 5 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in S. Patel's work include Mycotoxins in Agriculture and Food (18 papers), Wheat and Barley Genetics and Pathology (11 papers) and Listeria monocytogenes in Food Safety (4 papers). S. Patel is often cited by papers focused on Mycotoxins in Agriculture and Food (18 papers), Wheat and Barley Genetics and Pathology (11 papers) and Listeria monocytogenes in Food Safety (4 papers). S. Patel collaborates with scholars based in United Kingdom, Belgium and Netherlands. S. Patel's co-authors include C. M. Hazel, K. A. Scudamore, Simon Edwards, V. G. BREEZE, Achim Boenke, Gillian Wood, Edward Dickin, Susan MacDonald, P. J. Farnell and P. J. Wagstaffe and has published in prestigious journals such as Toxicology Letters, Food Additives & Contaminants and Food Additives & Contaminants Part A.

In The Last Decade

S. Patel

18 papers receiving 766 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Patel United Kingdom	14	827	232	158	110	78	18	845
Gary A Lombaert Canada	15	552 0.7×	159 0.7×	131 0.8×	64 0.6×	58 0.7×	19	647
Setsuko TABATA Japan	15	599 0.7×	183 0.8×	88 0.6×	90 0.8×	45 0.6×	41	666
Marta Kostelanská Czechia	8	673 0.8×	239 1.0×	122 0.8×	58 0.5×	90 1.2×	11	721
Shriniwas R Kanhere Canada	16	851 1.0×	313 1.3×	183 1.2×	75 0.7×	73 0.9×	22	920
Sofie Monbaliu Belgium	9	758 0.9×	321 1.4×	134 0.8×	44 0.4×	62 0.8×	10	868
C. M. Hazel United Kingdom	6	476 0.6×	130 0.6×	91 0.6×	79 0.7×	55 0.7×	6	490
Tord E Möller Sweden	12	472 0.6×	136 0.6×	91 0.6×	44 0.4×	68 0.9×	17	534
Marita Beyer Germany	10	409 0.5×	134 0.6×	90 0.6×	81 0.7×	71 0.9×	11	525
P. Majerus Germany	10	500 0.6×	156 0.7×	145 0.9×	43 0.4×	27 0.3×	22	537
Kateřina Lancová Czechia	10	543 0.7×	149 0.6×	139 0.9×	41 0.4×	57 0.7×	15	592

Countries citing papers authored by S. Patel

Since Specialization

Citations

This map shows the geographic impact of S. Patel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Patel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Patel more than expected).

Fields of papers citing papers by S. Patel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Patel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Patel. The network helps show where S. Patel may publish in the future.

Co-authorship network of co-authors of S. Patel

This figure shows the co-authorship network connecting the top 25 collaborators of S. Patel. A scholar is included among the top collaborators of S. Patel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Patel. S. Patel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Edwards, Simon, Edward Dickin, Susan MacDonald, et al.. (2011). Distribution ofFusariummycotoxins in UK wheat mill fractions. Food Additives & Contaminants Part A. 28(12). 1–11. 56 indexed citations

Scudamore, K. A. & S. Patel. (2009). Fusariummycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation. Food Additives & Contaminants Part A. 26(5). 744–753. 25 indexed citations

Scudamore, K. A., S. Patel, & Simon Edwards. (2009). HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin Journal. 2(3). 357–365. 33 indexed citations

Scudamore, K. A. & S. Patel. (2009). Occurrence ofFusariummycotoxins in maize imported into the UK, 2004–2007. Food Additives & Contaminants Part A. 26(3). 363–371. 34 indexed citations

Scudamore, K. A., et al.. (2009). Fusarium mycotoxins in the food chain: maize-based snack foods. World Mycotoxin Journal. 2(4). 441–450. 9 indexed citations

Scudamore, K. A., et al.. (2009). Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions. Food Additives & Contaminants Part A. 26(8). 1191–1198. 60 indexed citations

Scudamore, K. A. & S. Patel. (2008). The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production. World Mycotoxin Journal. 1(4). 437–448. 26 indexed citations

Scudamore, K. A., et al.. (2007). Occurrence and fate ofFusariummycotoxins during commercial processing of oats in the UK. Food Additives & Contaminants. 24(12). 1374–1385. 90 indexed citations

Hazel, C. M. & S. Patel. (2004). Influence of processing on trichothecene levels. Toxicology Letters. 153(1). 51–59. 127 indexed citations

10.

Spanjer, M.C., et al.. (2001). Non-destructive automated sampling of mycotoxins in bulk food and feed — A new tool for required harmonization. Mycotoxin Research. 17(S2). 198–201. 2 indexed citations

11.

Scudamore, K. A., S. Patel, & V. G. BREEZE. (1999). Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. Food Additives & Contaminants. 16(7). 281–290. 60 indexed citations

12.

Wood, Gillian, et al.. (1997). Ochratoxin A in wheat: Certification of two reference materials. Food Additives & Contaminants. 14(3). 237–248. 15 indexed citations

13.

Patel, S., et al.. (1997). Survey of ochratoxin A in UK retail coffees. Food Additives & Contaminants. 14(3). 217–222. 71 indexed citations

14.

Patel, S., et al.. (1997). Surveillance of fumonisins in UK maize‐based foods and other cereals. Food Additives & Contaminants. 14(2). 187–191. 38 indexed citations

15.

Wood, Gillian, et al.. (1996). Ochratoxin a in wheat: A second intercomparison of procedures. Food Additives & Contaminants. 13(5). 519–539. 43 indexed citations

16.

Patel, S., et al.. (1996). Survey of ethnic foods for mycotoxins. Food Additives & Contaminants. 13(7). 833–841. 138 indexed citations

17.

Egmond, Hans P. van, S. Patel, W. E. Paulsch, et al.. (1994). The development of five animal feed reference materials, certified for their aflatoxin B₁content. Food Additives & Contaminants. 11(4). 449–477. 7 indexed citations

18.

Gilbert, John, Matthew Sharman, S. Patel, Achim Boenke, & P. J. Wagstaffe. (1992). Deoxynivalenol in wheat and maize flour reference materials 2. Preparation and certification. Food Additives & Contaminants. 9(2). 119–135. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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