Louise S. Lee
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Cell Biology
- Co-authors
- Alva F. CuculluJoan W. BennettL. A. GoldblattWalter A. PonsDouglas L. ParkRalph L. PriceAlbert E PohlandRobert L. Ory
- Topics
- Mycotoxins in Agriculture and Food (27 papers)Research in Cotton Cultivation (7 papers)Listeria monocytogenes in Food Safety (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryArchives of Biochemistry and BiophysicsThrombosis and Haemostasis
- Partner nations
- United States
In The Last Decade
Louise S. Lee
35 papers receiving 595 citations
Peers
Comparison fields: 5 of 62
- Plant Science 623
- Food Science 160
- Molecular Biology 113
- Biotechnology 99
- Cell Biology 83
Countries citing papers authored by Louise S. Lee
This map shows the geographic impact of Louise S. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louise S. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louise S. Lee more than expected).
Fields of papers citing papers by Louise S. Lee
This network shows the impact of papers produced by Louise S. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louise S. Lee. The network helps show where Louise S. Lee may publish in the future.
Co-authorship network of co-authors of Louise S. Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Louise S. Lee. A scholar is included among the top collaborators of Louise S. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louise S. Lee. Louise S. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 17 | |
| 5 | 22 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 29 | |
| 9 | 16 | |
| 10 | 35 | |
| 11 | 55 | |
| 12 | 1 | |
| 13 | 24 | |
| 14 | 8 | |
| 15 | 6 | |
| 16 | 56 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 27 | |
| 20 | 13 |
About Louise S. Lee
Louise S. Lee is a scholar working on Plant Science, Biotechnology and Food Science, having authored 35 papers that have together received 703 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (27 papers), Research in Cotton Cultivation (7 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Plant Science (623 citations), Biotechnology (99 citations) and Food Science (160 citations). Louise S. Lee has collaborated with scholars based in United States. Frequent co-authors include Alva F. Cucullu, Joan W. Bennett, L. A. Goldblatt, Walter A. Pons, Douglas L. Park, Ralph L. Price, Albert E Pohland, Robert L. Ory, Robert E. Lundin and A. O. Franz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Thrombosis and Haemostasis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.