M. Mankotia

444 total citations
7 papers, 359 citations indexed

About

M. Mankotia is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, M. Mankotia has authored 7 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 3 papers in Food Science and 2 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in M. Mankotia's work include Mycotoxins in Agriculture and Food (5 papers), Wheat and Barley Genetics and Pathology (2 papers) and Fungal Plant Pathogen Control (1 paper). M. Mankotia is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Wheat and Barley Genetics and Pathology (2 papers) and Fungal Plant Pathogen Control (1 paper). M. Mankotia collaborates with scholars based in Canada. M. Mankotia's co-authors include Peter Scott, Gary A Lombaert, Peter Pantazopoulos, V. Roscoe, James P. Tam, Peter Scott, Lee-Yang Wong and Ben Lau and has published in prestigious journals such as Journal of Food Protection, Food Additives & Contaminants and Journal of AOAC International.

In The Last Decade

M. Mankotia

7 papers receiving 331 citations

Peers

M. Mankotia

PS

FS

CB

EEBS

BIOTE

E A Sizoo Netherlands

Giuseppe Panzarini Italy

Aleksandrs Veršilovskis Latvia

Tord E Möller Sweden

Annalisa Mulazzi Italy

S. Nawaz United Kingdom

Kateřina Lancová Czechia

M. T. Hetmanski United Kingdom

Maryam Jalili Malaysia

Setsuko TABATA Japan

E A Sizoo Netherlands

M. Mankotia

426 ×1.3

PS

163 ×1.5

FS

42 ×0.8

CB

31 ×0.8

EEBS

72 ×2.0

BIOTE

Citations per year, relative to M. Mankotia M. Mankotia (= 1×) peers E A Sizoo

Countries citing papers authored by M. Mankotia

Since Specialization

Citations

This map shows the geographic impact of M. Mankotia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mankotia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mankotia more than expected).

Fields of papers citing papers by M. Mankotia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mankotia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mankotia. The network helps show where M. Mankotia may publish in the future.

Co-authorship network of co-authors of M. Mankotia

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mankotia. A scholar is included among the top collaborators of M. Mankotia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mankotia. M. Mankotia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Mankotia, M., et al.. (2009). Survey of Dry Pasta for Ochratoxin A in Canada. Journal of Food Protection. 72(4). 890–893. 18 indexed citations

2.

Tam, James P., et al.. (2006). Survey of breakfast and infant cereals for aflatoxins B₁, B₂, G₁and G₂. Food Additives & Contaminants. 23(7). 693–699. 54 indexed citations

3.

Mankotia, M., et al.. (2005). Survey of aflatoxins in beer sold in Canada. Food Additives & Contaminants. 22(12). 1252–1257. 43 indexed citations

4.

Mankotia, M., et al.. (2004). Ochratoxin A in wine and grape juice sold in Canada. Food Additives & Contaminants. 21(10). 971–981. 51 indexed citations

5.

Lombaert, Gary A, et al.. (2003). Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives & Contaminants. 20(5). 494–504. 160 indexed citations

6.

Mankotia, M., et al.. (2003). Liquid Chromatographic Determination of α-Solasonine in Frozen Green Peas as an Indicator of the Presence of Nightshade Berries. Journal of AOAC International. 86(4). 759–763. 3 indexed citations

7.

Lombaert, Gary A, et al.. (2001). Furanocoumarins in Celery and Parsnips: Method and Multiyear Canadian Survey. Journal of AOAC International. 84(4). 1135–1143. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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