Benjamin P.‐Y. Lau

3.3k total citations · 1 hit paper
51 papers, 2.7k citations indexed

About

Benjamin P.‐Y. Lau is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Spectroscopy. According to data from OpenAlex, Benjamin P.‐Y. Lau has authored 51 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Health, Toxicology and Mutagenesis, 22 papers in Food Science and 12 papers in Spectroscopy. Recurrent topics in Benjamin P.‐Y. Lau's work include Analytical Chemistry and Chromatography (10 papers), Mycotoxins in Agriculture and Food (9 papers) and Carcinogens and Genotoxicity Assessment (8 papers). Benjamin P.‐Y. Lau is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Mycotoxins in Agriculture and Food (9 papers) and Carcinogens and Genotoxicity Assessment (8 papers). Benjamin P.‐Y. Lau collaborates with scholars based in Canada, Japan and Austria. Benjamin P.‐Y. Lau's co-authors include David Lewis, Adam Becalski, Stephen W. Seaman, Peter Scott, Shriniwas R Kanhere, S. Feng, John J. Ryan, Rudolf Krska, Rainer Schuhmacher and Simon Hird and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Journal of Chromatography A.

In The Last Decade

Benjamin P.‐Y. Lau

51 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Acrylamide in Foods: Occurrence, Sources, and Modeling

2002 521 citations Adam Becalski, Benjamin P.‐Y. Lau et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Benjamin P.‐Y. Lau Canada	29	1.3k	1.2k	638	290	256	51	2.7k
Ondřej Lacina Czechia	22	724 0.6×	661 0.6×	266 0.4×	340 1.2×	362 1.4×	29	1.7k
Patrizia Foglia Italy	30	565 0.5×	1.1k 1.0×	277 0.4×	699 2.4×	316 1.2×	47	2.5k
Mónica Fernández-Franzón Spain	33	1.4k 1.1×	1.2k 1.1×	216 0.3×	561 1.9×	680 2.7×	81	3.1k
Eric Gremaud Switzerland	23	579 0.5×	415 0.4×	160 0.3×	507 1.7×	278 1.1×	28	1.8k
E. Anklam Italy	24	1.1k 0.9×	560 0.5×	334 0.5×	428 1.5×	306 1.2×	43	2.6k
Masatake TOYODA Japan	27	502 0.4×	848 0.7×	479 0.8×	859 3.0×	155 0.6×	162	2.7k
Bożena Łozowicka Poland	33	1.8k 1.4×	1.3k 1.1×	367 0.6×	273 0.9×	593 2.3×	155	3.4k
Xiaohu Wu China	34	1.3k 1.0×	867 0.8×	468 0.7×	402 1.4×	496 1.9×	170	3.8k
Douglas G. Hayward United States	26	603 0.5×	222 0.2×	661 1.0×	156 0.5×	391 1.5×	46	1.6k
Pascal Mottier Switzerland	25	880 0.7×	302 0.3×	306 0.5×	363 1.3×	417 1.6×	51	1.9k

Countries citing papers authored by Benjamin P.‐Y. Lau

Since Specialization

Citations

This map shows the geographic impact of Benjamin P.‐Y. Lau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin P.‐Y. Lau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin P.‐Y. Lau more than expected).

Fields of papers citing papers by Benjamin P.‐Y. Lau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin P.‐Y. Lau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin P.‐Y. Lau. The network helps show where Benjamin P.‐Y. Lau may publish in the future.

Co-authorship network of co-authors of Benjamin P.‐Y. Lau

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin P.‐Y. Lau. A scholar is included among the top collaborators of Benjamin P.‐Y. Lau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin P.‐Y. Lau. Benjamin P.‐Y. Lau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Scott, Peter, et al.. (2012). Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada. Mycotoxin Research. 28(4). 261–266. 58 indexed citations

Rawn, Dorothea F.K., et al.. (2011). Brominated flame retardants in Canadian chicken egg yolks. Food Additives & Contaminants Part A. 28(6). 807–815. 28 indexed citations

Lau, Benjamin P.‐Y., et al.. (2011). Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry. Food Additives & Contaminants Part A. 28(6). 799–806. 16 indexed citations

Pantazopoulos, Peter, et al.. (2011). Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Additives & Contaminants Part A. 28(6). 767–774. 67 indexed citations

Tittlemier, Sheryl A., et al.. (2010). Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products. Food Additives and Contaminants Part B. 3(3). 140–147. 5 indexed citations

Wang, Zhongwen, et al.. (2009). Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets. Journal of Agricultural and Food Chemistry. 57(19). 9250–9255. 51 indexed citations

Lau, Benjamin P.‐Y. & Adam Becalski. (2008). Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 22(12). 1787–1791. 10 indexed citations

Rawn, Dorothea F.K., Barbara Niedzwiadek, Benjamin P.‐Y. Lau, & Martin L. Saker. (2007). Anatoxin-a and Its Metabolites in Blue-Green Algae Food Supplements from Canada and Portugal. Journal of Food Protection. 70(3). 776–779. 16 indexed citations

Becalski, Adam, et al.. (2006). Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water. Food Additives & Contaminants. 23(10). 957–962. 21 indexed citations

10.

Becalski, Adam, et al.. (2006). Determination of Acrylamide in Various Food Matrices. Advances in experimental medicine and biology. 561. 271–284. 14 indexed citations

11.

Rawn, Dorothea F.K., Cathie Ménard, Barbara Niedzwiadek, et al.. (2005). Confirmation of okadaic acid, dinophysistoxin-1 and dinophysistoxin-2 in shellfish as their anthrylmethyl derivatives using UV radiation. Journal of Chromatography A. 1080(2). 148–156. 3 indexed citations

12.

Becalski, Adam, D. S. Forsyth, Valerie Casey, et al.. (2005). Development and validation of a headspace method for determination of furan in food. Food Additives & Contaminants. 22(6). 535–540. 61 indexed citations

13.

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, & Stephen W. Seaman. (2005). Semicarbazide in Canadian bakery products. Food Additives & Contaminants. 23(2). 107–109. 33 indexed citations

14.

Scott, Peter, et al.. (2004). Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Additives & Contaminants. 21(12). 1168–1178. 85 indexed citations

15.

Lau, Benjamin P.‐Y., Peter Scott, David Lewis, et al.. (2003). Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. Journal of Chromatography A. 998(1-2). 119–131. 80 indexed citations

16.

Lombaert, Gary A, et al.. (2002). Survey of Canadian retail coffees for ochratoxin A. Food Additives & Contaminants. 19(9). 869–877. 46 indexed citations

17.

Stavrić, B., Benjamin P.‐Y. Lau, T.I. Matula, et al.. (1997). Mutagenic heterocyclic aromatic amines (HAAs) in ‘processed food flavour’ samples. Food and Chemical Toxicology. 35(2). 185–197. 28 indexed citations

18.

Stavrić, B., Benjamin P.‐Y. Lau, T.I. Matula, et al.. (1997). Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada. Food and Chemical Toxicology. 35(2). 199–206. 13 indexed citations

19.

Lau, Benjamin P.‐Y., et al.. (1987). Identification and confirmation of arsenobetaine and arsenocholine in fish, lobster and shrimp by a combination of fast atom bombardment and tandem mass spectrometry. Journal of Mass Spectrometry. 14(12). 723–732. 39 indexed citations

20.

Lau, Benjamin P.‐Y., Dorcas Weber, & B Denis Page. (1987). Gas chromatographic—mass spectrometric determination of ethyl carbamate in alcoholic beverages. Journal of Chromatography A. 402. 233–241. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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