P. Majerus

756 total citations
22 papers, 537 citations indexed

About

P. Majerus is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, P. Majerus has authored 22 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 6 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in P. Majerus's work include Mycotoxins in Agriculture and Food (19 papers), Insect and Pesticide Research (4 papers) and Listeria monocytogenes in Food Safety (4 papers). P. Majerus is often cited by papers focused on Mycotoxins in Agriculture and Food (19 papers), Insect and Pesticide Research (4 papers) and Listeria monocytogenes in Food Safety (4 papers). P. Majerus collaborates with scholars based in Germany, Egypt and Hungary. P. Majerus's co-authors include H. Otteneder, H. Bresch, Norbert Graf, M. Gabriela Kramer, Manfred Gareis, Richard W. Weber, H. Rosner, Zaki Yamani Zakaria, H. Klaffke and G. Engel and has published in prestigious journals such as European Food Research and Technology, Food Additives & Contaminants and Journal of AOAC International.

In The Last Decade

P. Majerus

22 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Majerus Germany 10 500 156 145 90 59 22 537
Uwe Lauber Germany 11 591 1.2× 201 1.3× 153 1.1× 75 0.8× 36 0.6× 19 642
Tord E Möller Sweden 12 472 0.9× 136 0.9× 91 0.6× 43 0.5× 59 1.0× 17 534
Setsuko TABATA Japan 15 599 1.2× 183 1.2× 88 0.6× 32 0.4× 49 0.8× 41 666
F. Soleimany Malaysia 8 558 1.1× 220 1.4× 69 0.5× 55 0.6× 111 1.9× 8 625
Marta Kostelanská Czechia 8 673 1.3× 239 1.5× 122 0.8× 63 0.7× 41 0.7× 11 721
M. T. Hetmanski United Kingdom 12 378 0.8× 155 1.0× 56 0.4× 36 0.4× 52 0.9× 17 478
S. Patel United Kingdom 14 827 1.7× 232 1.5× 158 1.1× 38 0.4× 42 0.7× 18 845
F. Grosso France 8 372 0.7× 88 0.6× 55 0.4× 70 0.8× 34 0.6× 12 436
Giuseppe Panzarini Italy 9 305 0.6× 96 0.6× 83 0.6× 38 0.4× 53 0.9× 9 342
Kateřina Lancová Czechia 10 543 1.1× 149 1.0× 139 1.0× 25 0.3× 39 0.7× 15 592

Countries citing papers authored by P. Majerus

Since Specialization
Citations

This map shows the geographic impact of P. Majerus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Majerus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Majerus more than expected).

Fields of papers citing papers by P. Majerus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Majerus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Majerus. The network helps show where P. Majerus may publish in the future.

Co-authorship network of co-authors of P. Majerus

This figure shows the co-authorship network connecting the top 25 collaborators of P. Majerus. A scholar is included among the top collaborators of P. Majerus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Majerus. P. Majerus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Majerus, P., Norbert Graf, & M. Gabriela Kramer. (2009). Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection. Mycotoxin Research. 25(3). 117–121. 39 indexed citations
2.
Majerus, P., et al.. (2008). Patulin in grape must and new, still fermenting wine (Federweißer). Mycotoxin Research. 24(3). 135–139. 14 indexed citations
3.
Usleber, Ewald, H. Klaffke, Richard W. Weber, et al.. (2008). Fumonisin intake of the German consumer. Mycotoxin Research. 24(1). 40–52. 23 indexed citations
4.
Majerus, P., et al.. (2008). T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatization. Mycotoxin Research. 24(1). 24–30. 7 indexed citations
5.
Weber, Richard W., et al.. (2002). Aufreinigung von Fumonisinen und ihren Hydrolysaten über ein neuartiges Festphasenextraktions-Material. Mycotoxin Research. 18(S2). 113–116. 1 indexed citations
6.
Majerus, P., Valeriu Curtui, H. Otteneder, & Ewald Usleber. (2002). Deoxynivalenol in lebensmitteln: Ergebnisse einer Pilotstudie. Mycotoxin Research. 18(S1). 32–34. 2 indexed citations
7.
Otteneder, H. & P. Majerus. (2001). Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999. Food Additives & Contaminants. 18(5). 431–435. 44 indexed citations
8.
Gareis, Manfred, et al.. (2001). The German ochratoxin A project: Contamination of foods and consumer exposure.. JSM Mycotoxins. 51(1). 31–35. 5 indexed citations
9.
Majerus, P., H. Bresch, & H. Otteneder. (2000). Ochratoxin A in wines, fruit juices and seasonings.. Archiv für Lebensmittelhygiene. 51. 95–97. 53 indexed citations
10.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: contamination of foods and consumer exposure. General introduction.. Archiv für Lebensmittelhygiene. 51. 84. 10 indexed citations
11.
Majerus, P., et al.. (2000). Ochratoxin A in liquorice and liquorice root products.. Deutsche Lebensmittel-Rundschau. 96(12). 451–454. 9 indexed citations
12.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: Contamination of foods and consumer exposition - Final evaluation. Archiv für Lebensmittelhygiene. 51. 115–117. 3 indexed citations
13.
Wolff, J., Manfred Gareis, H. Bresch, et al.. (2000). Ochratoxin A: representative food consumption survey and epidemiological analysis.. Archiv für Lebensmittelhygiene. 51. 111–115. 22 indexed citations
14.
Otteneder, H. & P. Majerus. (2000). Ochratoxin A in Kaffee: Bundesweite Auswertung von Daten der Lebensmittelüberwachung der Jahre 1995 bis 1999. Mycotoxin Research. 16(S1). 131–131. 1 indexed citations
15.
Otteneder, H. & P. Majerus. (2000). Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Additives & Contaminants. 17(9). 793–798. 207 indexed citations
16.
Majerus, P., et al.. (2000). Bestimmung von Fumonisinen in komplexen Lebensmittelmatrices mittels Accelerated Solvent Extraktion (ASE). Mycotoxin Research. 16(S1). 79–82. 3 indexed citations
17.
Bresch, H., et al.. (1998). Fumonisin-Konzentrationen in diversen Maisprodukten im Raume Karlsruhe und Rheinland-Pfalz in den Jahren 1993-1996. OpenAgrar. 3 indexed citations
18.
Möller, Tord E, S. Berg, E Eklund, et al.. (1996). Liquid Chromatographic Determination of Ochratoxin A in Barley, Wheat Bran, and Rye by the AOAC/IUPAC/NMKL Method: NMKL Collaborative Study1. Journal of AOAC International. 79(5). 1102–1106. 22 indexed citations
19.
Majerus, P. & Zaki Yamani Zakaria. (1992). A rapid, sensitive and economic method for the detection, quantification and confirmation of aflatoxins. European Food Research and Technology. 195(4). 316–319. 9 indexed citations
20.
Majerus, P., et al.. (1984). D�nnschichtchromatographie und Hochdruckfl�ssigkeitschromatographie in der Mykotoxinanalytik. European Food Research and Technology. 178(2). 79–80. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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