Countries citing papers authored by Terry C. Nelsen
Since
Specialization
Citations
This map shows the geographic impact of Terry C. Nelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terry C. Nelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terry C. Nelsen more than expected).
This network shows the impact of papers produced by Terry C. Nelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terry C. Nelsen. The network helps show where Terry C. Nelsen may publish in the future.
Co-authorship network of co-authors of Terry C. Nelsen
This figure shows the co-authorship network connecting the top 25 collaborators of Terry C. Nelsen.
A scholar is included among the top collaborators of Terry C. Nelsen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Terry C. Nelsen. Terry C. Nelsen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Eskins, Kenneth, George F. Fanta, K. Warner, & Terry C. Nelsen. (2001). Use of Starch-Lipid Composites in Low-Fat Ground Beef Products. Food technology. 55(2). 36–41.12 indexed citations
2.
Nelsen, Terry C., et al.. (2000). Collaborative evaluation of a qualitative test for peroxidase in oat products (AACC method 22-80). Cereal Foods World. 45(6). 262–264.
Nelsen, Terry C., et al.. (1997). Comparison of beta-glucan method results on an analytical reference standard.. Cereal Foods World. 42(9). 768–769.2 indexed citations
Nelsen, Terry C., et al.. (1992). Mixing and extensional properties of wheat flour doughs with added corn flour, fibers, and gluten.. Cereal Foods World. 37(1). 30–30.8 indexed citations
15.
Dintzis, Frederick R., Jacob Lehrfeld, Terry C. Nelsen, & P. L. Finney. (1992). Phytate Content of Soft Wheat Brans as Related to Kernel Size, Cultivar, Location, and Milling and Flour Quality Parameters. 69(5). 577–581.12 indexed citations
16.
Dintzis, F. R., F. L. Baker, & Terry C. Nelsen. (1990). X-ray microanalysis of Ca and K in corn bran and oat hulls.. Scanning microscopy. 4(2). 399–405.1 indexed citations
Nelsen, Terry C., R. E. Short, J. J. Urick, & W. L. Reynolds. (1986). Relationships among weights and calving performance of heifers in a herd of unselected cattle.. Proceedings of the World Congress on Genetics applied to Livestock Production. 128–133.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.