Marita Beyer
- Plant Science top 5%
- Food Science top 10%
- Molecular Biology
- Pharmacology top 10%
- Cell Biology
- Co-authors
- Hans‐Ulrich HumpfBenedikt CramerBettina TudzynskiKarin KleigrewePhilipp WiemannSven DänickeHana ValentaTanja Goyarts
- Topics
- Mycotoxins in Agriculture and Food (9 papers)Pesticide Residue Analysis and Safety (6 papers)Fungal Plant Pathogen Control (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryMolecular MicrobiologyMolecular Nutrition & Food Research
- Partner nations
- GermanyAzerbaijanUnited Kingdom
In The Last Decade
Marita Beyer
11 papers receiving 517 citations
Peers
Comparison fields: 5 of 56
- Plant Science 409
- Food Science 134
- Molecular Biology 120
- Pharmacology 116
- Cell Biology 90
Countries citing papers authored by Marita Beyer
This map shows the geographic impact of Marita Beyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marita Beyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marita Beyer more than expected).
Fields of papers citing papers by Marita Beyer
This network shows the impact of papers produced by Marita Beyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marita Beyer. The network helps show where Marita Beyer may publish in the future.
Co-authorship network of co-authors of Marita Beyer
This figure shows the co-authorship network connecting the top 25 collaborators of Marita Beyer. A scholar is included among the top collaborators of Marita Beyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marita Beyer. Marita Beyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | Studies on the sensitivity of Fusarium graminearum towards trifloxystrobin. | 1 |
| 3 | 19 | |
| 4 | 22 | |
| 5 | 35 | |
| 6 | 199 | |
| 7 | 31 | |
| 8 | 25 | |
| 9 | 35 | |
| 10 | 124 | |
| 11 | 12 |
About Marita Beyer
Marita Beyer is a scholar working on Biotechnology, Food Science and Plant Science, having authored 11 papers that have together received 525 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (9 papers), Pesticide Residue Analysis and Safety (6 papers) and Fungal Plant Pathogen Control (2 papers). The work is most often cited by research in Plant Science (409 citations), Biotechnology (81 citations) and Food Science (134 citations). Marita Beyer has collaborated with scholars based in Germany, Azerbaijan and United Kingdom. Frequent co-authors include Hans‐Ulrich Humpf, Benedikt Cramer, Bettina Tudzynski, Karin Kleigrewe, Philipp Wiemann, Sven Dänicke, Hana Valenta, Tanja Goyarts, G. Breves and E.‐U. Würthwein. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Microbiology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.