V. Roscoe

791 total citations
11 papers, 583 citations indexed

About

V. Roscoe is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, V. Roscoe has authored 11 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 2 papers in Pharmacology. Recurrent topics in V. Roscoe's work include Pesticide Residue Analysis and Safety (5 papers), Mycotoxins in Agriculture and Food (3 papers) and Potato Plant Research (2 papers). V. Roscoe is often cited by papers focused on Pesticide Residue Analysis and Safety (5 papers), Mycotoxins in Agriculture and Food (3 papers) and Potato Plant Research (2 papers). V. Roscoe collaborates with scholars based in Canada and Switzerland. V. Roscoe's co-authors include Gary A Lombaert, Peter Scott, Dorothea F.K. Rawn, M. Mankotia, Adam Becalski, Simon W. Hayward, Benjamin P.‐Y. Lau, David Lewis, Chantal Cléroux and Peter Scott and has published in prestigious journals such as Journal of Chromatography A, Analytical and Bioanalytical Chemistry and Journal of Food Composition and Analysis.

In The Last Decade

V. Roscoe

11 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. Roscoe Canada	10	360	255	78	65	64	11	583
Yasushi Nagatomi Japan	13	270 0.8×	218 0.9×	67 0.9×	19 0.3×	55 0.9×	20	474
David J Steiner Austria	7	366 1.0×	165 0.6×	77 1.0×	18 0.3×	80 1.3×	10	604
Christ’l Detavernier Belgium	11	427 1.2×	224 0.9×	40 0.5×	12 0.2×	44 0.7×	11	613
Martin Weidenbörner Germany	14	491 1.4×	202 0.8×	20 0.3×	80 1.2×	148 2.3×	38	686
Lea Pallaroni Italy	10	392 1.1×	197 0.8×	63 0.8×	19 0.3×	113 1.8×	15	541
Angèle N. Tchana Cameroon	11	445 1.2×	102 0.4×	16 0.2×	31 0.5×	45 0.7×	22	654
Maria Antonia Calori‐Domingues Brazil	17	589 1.6×	374 1.5×	35 0.4×	12 0.2×	59 0.9×	35	854
Toshihiro Nagayama Japan	11	205 0.6×	284 1.1×	86 1.1×	19 0.3×	36 0.6×	74	510
Edlayne Gonçalez Brazil	13	538 1.5×	251 1.0×	18 0.2×	42 0.6×	111 1.7×	32	773
Alessandra Fabiani Italy	8	312 0.9×	215 0.8×	57 0.7×	12 0.2×	72 1.1×	8	508

Countries citing papers authored by V. Roscoe

Since Specialization

Citations

This map shows the geographic impact of V. Roscoe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Roscoe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Roscoe more than expected).

Fields of papers citing papers by V. Roscoe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Roscoe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Roscoe. The network helps show where V. Roscoe may publish in the future.

Co-authorship network of co-authors of V. Roscoe

This figure shows the co-authorship network connecting the top 25 collaborators of V. Roscoe. A scholar is included among the top collaborators of V. Roscoe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Roscoe. V. Roscoe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Becalski, Adam, Thor Halldorson, Simon W. Hayward, & V. Roscoe. (2016). Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market. Journal of Food Composition and Analysis. 47. 113–119. 37 indexed citations

Becalski, Adam, et al.. (2010). Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure. Food Additives & Contaminants Part A. 27(6). 764–775. 69 indexed citations

Rawn, Dorothea F.K., et al.. (2010). Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues. Analytical and Bioanalytical Chemistry. 397(6). 2525–2531. 58 indexed citations

Becalski, Adam, Richard H. Stadler, Simon W. Hayward, et al.. (2010). Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market. Food Additives & Contaminants Part A. 27(9). 1193–1198. 9 indexed citations

Roscoe, V., et al.. (2008). Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives & Contaminants Part A. 25(3). 347–355. 88 indexed citations

Rawn, Dorothea F.K., et al.. (2008). Analysis of fin and non‐fin fish products for azamethiphos and dichlorvos residues from the Canadian retail market. International Journal of Food Science & Technology. 44(8). 1510–1516. 5 indexed citations

Rawn, Dorothea F.K., et al.. (2006). N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001–03. Food Additives & Contaminants. 23(7). 651–659. 14 indexed citations

Rawn, Dorothea F.K., et al.. (2004). N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada. Food Additives & Contaminants. 21(6). 555–563. 19 indexed citations

Roman, Mark, Dean Gray, Gan Luo, et al.. (2004). Determination of Ephedrine Alkaloids in Botanicals and Dietary Supplements by HPLC-UV: Collaborative Study. Journal of AOAC International. 87(1). 1–14. 44 indexed citations

10.

Lau, Benjamin P.‐Y., Peter Scott, David Lewis, et al.. (2003). Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. Journal of Chromatography A. 998(1-2). 119–131. 80 indexed citations

11.

Lombaert, Gary A, et al.. (2003). Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives & Contaminants. 20(5). 494–504. 160 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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