Peter Scott

9.7k total citations · 1 hit paper
225 papers, 7.2k citations indexed

About

Peter Scott is a scholar working on Plant Science, Economics and Econometrics and Cell Biology. According to data from OpenAlex, Peter Scott has authored 225 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Plant Science, 42 papers in Economics and Econometrics and 25 papers in Cell Biology. Recurrent topics in Peter Scott's work include Mycotoxins in Agriculture and Food (115 papers), Historical Economic and Social Studies (28 papers) and Plant Pathogens and Fungal Diseases (25 papers). Peter Scott is often cited by papers focused on Mycotoxins in Agriculture and Food (115 papers), Historical Economic and Social Studies (28 papers) and Plant Pathogens and Fungal Diseases (25 papers). Peter Scott collaborates with scholars based in Canada, United Kingdom and United States. Peter Scott's co-authors include G. A. Lawrence, T. Kuiper‐Goodman, Hisako Watanabe, Shriniwas R Kanhere, Mary W Trucksess, J. Harwig, W. van Walbeek, Barry P C Kennedy, Benjamin P.‐Y. Lau and Jeffrey Lawrence and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peter Scott

213 papers receiving 6.5k citations

Hit Papers

Risk assessment of the mycotoxin zearalenone 1987 2026 2000 2013 1987 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Scott Canada 46 5.8k 1.6k 1.4k 922 671 225 7.2k
Felicia Wu United States 41 4.5k 0.8× 1.1k 0.7× 733 0.5× 379 0.4× 489 0.7× 116 7.0k
H.J. van der Fels‐Klerx Netherlands 49 2.5k 0.4× 2.3k 1.5× 340 0.3× 448 0.5× 143 0.2× 229 7.6k
Liesbeth Jacxsens Belgium 46 2.1k 0.4× 3.5k 2.3× 174 0.1× 171 0.2× 106 0.2× 206 6.5k
Jim M. Dunwell United Kingdom 41 5.3k 0.9× 402 0.3× 317 0.2× 423 0.5× 60 0.1× 179 8.0k
H.A. Kuiper Netherlands 29 1.5k 0.3× 503 0.3× 287 0.2× 60 0.1× 107 0.2× 134 3.3k
W.M.F. Jongen Netherlands 36 1.4k 0.2× 1.9k 1.2× 105 0.1× 57 0.1× 260 0.4× 114 5.6k
Paul M. Dewick United Kingdom 39 1.7k 0.3× 519 0.3× 145 0.1× 261 0.3× 183 0.3× 147 6.3k
Curtis M. Jolly United States 21 1.4k 0.2× 380 0.2× 158 0.1× 234 0.3× 166 0.2× 104 3.0k
Xu Tan China 27 6.3k 1.1× 179 0.1× 302 0.2× 557 0.6× 145 0.2× 89 10.4k

Countries citing papers authored by Peter Scott

Since Specialization
Citations

This map shows the geographic impact of Peter Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Scott more than expected).

Fields of papers citing papers by Peter Scott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Scott. The network helps show where Peter Scott may publish in the future.

Co-authorship network of co-authors of Peter Scott

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Scott. A scholar is included among the top collaborators of Peter Scott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Scott. Peter Scott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
He, Jian, Genevieve S. Bondy, Ting Zhou, et al.. (2015). Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8. Food and Chemical Toxicology. 84. 250–259. 90 indexed citations
4.
Scott, Peter, et al.. (2012). Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada. Mycotoxin Research. 28(4). 261–266. 58 indexed citations
5.
Tittlemier, Sheryl A., Elisabeth Varga, Peter Scott, & Rudolf Krska. (2011). Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Additives & Contaminants Part A. 28(6). 775–785. 32 indexed citations
6.
Scott, Peter & James T. Walker. (2011). Power to the people: working-class demand for household power in 1930s Britain. Oxford Economic Papers. 63(4). 598–624. 4 indexed citations
7.
Pantazopoulos, Peter, et al.. (2011). Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Additives & Contaminants Part A. 28(6). 767–774. 67 indexed citations
8.
Omoteso, Kamil, Ashok Patel, & Peter Scott. (2008). An Investigation into the Application of Continuous Online Auditing in the U.K. 1. Repositorio Institucional de la Universidad de Huelva (Universidad de Huelva). 8(14). 23–44. 4 indexed citations
9.
Trucksess, Mary W & Peter Scott. (2008). Mycotoxins in botanicals and dried fruits: A review. Food Additives & Contaminants Part A. 25(2). 181–192. 165 indexed citations
10.
Scott, Peter, et al.. (2007). Jealous Monopolists? British Banks and Responses to the Macmillan Gap during the 1930s. Enterprise & Society. 8(4). 881–919. 16 indexed citations
11.
Tam, James P., et al.. (2006). Survey of breakfast and infant cereals for aflatoxins B1, B2, G1and G2. Food Additives & Contaminants. 23(7). 693–699. 54 indexed citations
12.
Scott, Peter, et al.. (1998). Psychology : a contemporary introduction. 6 indexed citations
13.
Scott, Peter & G. A. Lawrence. (1996). Determination of hydrolysed fumonisin B1in alkali‐processed corn foods. Food Additives & Contaminants. 13(7). 823–832. 61 indexed citations
14.
Scott, Peter, Shriniwas R Kanhere, G. A. Lawrence, E. Daley, & Jeffrey M. Farber. (1995). Fermentation of wort containing added ochratoxin A and fumonisins B1and B2. Food Additives & Contaminants. 12(1). 31–40. 84 indexed citations
15.
Scott, Peter, Shriniwas R Kanhere, E. Daley, & Jeffrey M. Farber. (1992). Fermentation of wort containing deoxynivalenol and zearalenone. Mycotoxin Research. 8(2). 58–66. 40 indexed citations
16.
Scott, Peter. (1990). Trichothecenes in grains.. Cereal Foods World. 35(7). 661–666. 59 indexed citations
17.
Scott, Peter. (1989). Methods for determination of aflatoxin M1in milk and milk products—a review of performance characteristics. Food Additives & Contaminants. 6(3). 283–305. 29 indexed citations
18.
Farber, Jeffrey M., G.W. Sanders, G. A. Lawrence, & Peter Scott. (1988). Production of moniliformin by Canadian isolates of Fusarium. Mycopathologia. 101(3). 187–190. 25 indexed citations
19.
Scott, Peter. (1984). Effects of Food Processing on Mycotoxins. Journal of Food Protection. 47(6). 489–499. 91 indexed citations
20.
Munro, I.C., Peter Scott, C.A. Moodie, & R.F. Willes. (1973). Ochratoxin A—Occurrence and Toxicity. Journal of the American Veterinary Medical Association. 163(11). 1269–1273. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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