Leila Benatallah
About
In The Last Decade
Leila Benatallah
21 papers receiving 393 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 286
- Food Science 235
- Plant Science 124
- Biochemistry 46
- Gastroenterology 23
Countries citing papers authored by Leila Benatallah
This map shows the geographic impact of Leila Benatallah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leila Benatallah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leila Benatallah more than expected).
Fields of papers citing papers by Leila Benatallah
This network shows the impact of papers produced by Leila Benatallah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leila Benatallah. The network helps show where Leila Benatallah may publish in the future.
Co-authorship network of co-authors of Leila Benatallah
This figure shows the co-authorship network connecting the top 25 collaborators of Leila Benatallah. A scholar is included among the top collaborators of Leila Benatallah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leila Benatallah. Leila Benatallah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 17 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 12 | |
| 7 | 15 | |
| 8 | 45 | |
| 9 | 7 | |
| 10 | 70 | |
| 11 | 9 | |
| 12 | Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar | 2 |
| 13 | 47 | |
| 14 | 70 | |
| 15 | 4 | |
| 16 | 71 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae | 12 |
| 20 | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.