Guadalupe Préstamo

1.7k total citations
44 papers, 1.3k citations indexed

About

Guadalupe Préstamo is a scholar working on Biotechnology, Plant Science and Food Science. According to data from OpenAlex, Guadalupe Préstamo has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biotechnology, 14 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Guadalupe Préstamo's work include Microbial Inactivation Methods (22 papers), Magnetic and Electromagnetic Effects (8 papers) and Proteins in Food Systems (8 papers). Guadalupe Préstamo is often cited by papers focused on Microbial Inactivation Methods (22 papers), Magnetic and Electromagnetic Effects (8 papers) and Proteins in Food Systems (8 papers). Guadalupe Préstamo collaborates with scholars based in Spain, Poland and Italy. Guadalupe Préstamo's co-authors include Gloria Arroyo, Elena Peñas, P.D. Sanz, Rosario Gómez, Laura Otero, Patricia Manzano, Miguel A. Lasunción, M Fonberg-Broczek, María Carmen Risueño and Irene Espinosa‐Martos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cell Science.

In The Last Decade

Guadalupe Préstamo

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guadalupe Préstamo Spain	20	615	505	396	337	232	44	1.3k
Binghuei Barry Yang Taiwan	11	485 0.8×	467 0.9×	161 0.4×	181 0.5×	206 0.9×	13	1.0k
Robert Sevenich Germany	17	438 0.7×	451 0.9×	101 0.3×	165 0.5×	172 0.7×	26	858
Ingolf Krause Germany	23	723 1.2×	105 0.2×	122 0.3×	616 1.8×	140 0.6×	41	1.3k
Beom‐Seok Song South Korea	20	640 1.0×	211 0.4×	293 0.7×	234 0.7×	182 0.8×	99	1.2k
Helge M. Ulmer Ireland	14	662 1.1×	282 0.6×	174 0.4×	197 0.6×	93 0.4×	18	1.0k
Yuxue Sun China	21	738 1.2×	103 0.2×	124 0.3×	434 1.3×	155 0.7×	38	1.2k
Polly D. Courtney United States	14	331 0.5×	156 0.3×	208 0.5×	269 0.8×	137 0.6×	18	835
Guanhao Bu China	20	674 1.1×	89 0.2×	234 0.6×	560 1.7×	183 0.8×	43	1.3k
J.P.P.M. Smelt Netherlands	20	712 1.2×	1.4k 2.7×	120 0.3×	451 1.3×	257 1.1×	31	1.9k
Katleen Coudijzer Belgium	14	350 0.6×	140 0.3×	68 0.2×	258 0.8×	104 0.4×	20	602

Countries citing papers authored by Guadalupe Préstamo

Since Specialization

Citations

This map shows the geographic impact of Guadalupe Préstamo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guadalupe Préstamo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guadalupe Préstamo more than expected).

Fields of papers citing papers by Guadalupe Préstamo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guadalupe Préstamo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guadalupe Préstamo. The network helps show where Guadalupe Préstamo may publish in the future.

Co-authorship network of co-authors of Guadalupe Préstamo

This figure shows the co-authorship network connecting the top 25 collaborators of Guadalupe Préstamo. A scholar is included among the top collaborators of Guadalupe Préstamo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guadalupe Préstamo. Guadalupe Préstamo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Otero, Laura & Guadalupe Préstamo. (2009). Effects of pressure processing on strawberry studied by nuclear magnetic resonance. Innovative Food Science & Emerging Technologies. 10(4). 434–440. 37 indexed citations

Tenorio, María Dolores, Irene Espinosa‐Martos, Guadalupe Préstamo, & Pilar Rupérez. (2009). Soybean whey enhance mineral balance and caecal fermentation in rats. European Journal of Nutrition. 49(3). 155–163. 29 indexed citations

Espinosa‐Martos, Irene, et al.. (2006). Composición y propiedades del suero de soja, un subproducto de la elaboración del tofu. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 72–73. 2 indexed citations

Peñas, Elena, Patrizia Restani, Cinzia Ballabio, et al.. (2006). Evaluation of the Residual Antigenicity of Dairy Whey Hydrolysates Obtained by Combination of Enzymatic Hydrolysis and High-Pressure Treatment. Journal of Food Protection. 69(7). 1707–1712. 19 indexed citations

Préstamo, Guadalupe, et al.. (2005). Detection of peroxidase activity in two-dimensional gel electrophoresis. European Food Research and Technology. 220(5-6). 644–647. 6 indexed citations

Peñas, Elena, et al.. (2005). Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins. International Dairy Journal. 16(8). 831–839. 71 indexed citations

Peñas, Elena, Guadalupe Préstamo, Florentino Polo, & Rosario Gómez. (2005). Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates. Food Chemistry. 99(3). 569–573. 79 indexed citations

Préstamo, Guadalupe & Elena Peñas. (2004). Capacidad antioxidante del suero de soja y de sus hidrolizados tratados por alta presión. Alimentaria. 27–32. 1 indexed citations

Peñas, Elena, Guadalupe Préstamo, & Rosario Gómez. (2003). High pressure and the enzymatic hydrolysis of soybean whey proteins. Food Chemistry. 85(4). 641–648. 78 indexed citations

10.

Arroyo, Gloria & Guadalupe Préstamo. (2000). Preparación de macedonias con frutos tratados por alta presión. Alimentaria. 25–30. 4 indexed citations

11.

Préstamo, Guadalupe, María Cristina Lesmes, Laura Otero, & Gloria Arroyo. (2000). Soybean Vegetable Protein (Tofu) Preserved with High Pressure. Journal of Agricultural and Food Chemistry. 48(7). 2943–2947. 42 indexed citations

12.

Arroyo, Gloria, P.D. Sanz, & Guadalupe Préstamo. (1999). Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy. Journal of Applied Microbiology. 86(3). 544–544. 79 indexed citations

13.

Préstamo, Guadalupe, Pilar S. Testillano, Óscar Vicente, et al.. (1999). Ultrastructural distribution of a MAP kinase and transcripts in quiescent and cycling plant cells and pollen grains. Journal of Cell Science. 112(7). 1065–1076. 30 indexed citations

14.

Arroyo, Gloria & Guadalupe Préstamo. (1998). Acción del lavado con agua y con una "solución de hipoclorito sobre microorganismos contaminantes de tomates" ante su congelación y durante su conservación a -20ºC. Alimentaria. 43–52. 1 indexed citations

15.

González‐Melendi, Pablo, et al.. (1996). Cellular characterization of key developmental stages for pollen embryogenesis induction. The International Journal of Developmental Biology. 40(S1). S127–S128. 3 indexed citations

16.

Arroyo, Gloria & Guadalupe Préstamo. (1996). Respuesta de los microorganismos contaminantes de productos vegetales a la acción de las altas presiones. Alimentaria. 103–108. 3 indexed citations

17.

Préstamo, Guadalupe, et al.. (1995). Actividad de peroxidasa como índice de calidad: Coliflor, previamente tratada, conservada a diferentes temperaturas. Alimentaria. 25–30. 1 indexed citations

18.

Préstamo, Guadalupe & Patricia Manzano. (1993). Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant. HortScience. 28(1). 48–50. 61 indexed citations

19.

McKeon, Thomas A., et al.. (1991). Purification and characterization of two ribonucleases from developing tomato fruit. Archives of Biochemistry and Biophysics. 290(2). 303–311. 16 indexed citations

20.

Préstamo, Guadalupe, et al.. (1989). Peroxidasa en berenjena. Alimentaria: Revista de tecnología e higiene de los alimentos. 29–31. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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