G. Rollán

2.1k total citations
37 papers, 1.6k citations indexed

About

G. Rollán is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Rollán has authored 37 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 24 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in G. Rollán's work include Microbial Metabolites in Food Biotechnology (21 papers), Food composition and properties (17 papers) and Probiotics and Fermented Foods (15 papers). G. Rollán is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Food composition and properties (17 papers) and Probiotics and Fermented Foods (15 papers). G. Rollán collaborates with scholars based in Argentina, Italy and France. G. Rollán's co-authors include Graciela Font de Valdez, Carla Luciana Gerez, María Inés Torino, Jean Guy LeBlanc, Emmanuel Coton, Aline Lonvaud‐Funel, María Julia Torres, Andrea Micaela Dallagnol, Maria De Angelis and Marco Gobbetti and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

G. Rollán

37 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Rollán Argentina 20 1.2k 714 586 326 171 37 1.6k
Deborah M. Waters Ireland 19 815 0.7× 721 1.0× 258 0.4× 442 1.4× 218 1.3× 22 1.4k
Carla Luciana Gerez Argentina 18 919 0.8× 529 0.7× 404 0.7× 294 0.9× 99 0.6× 37 1.3k
J. Rossi Italy 23 1.7k 1.4× 1.2k 1.7× 716 1.2× 342 1.0× 280 1.6× 67 2.4k
Luana Nionelli Italy 20 950 0.8× 938 1.3× 316 0.5× 363 1.1× 92 0.5× 20 1.4k
Bernard Onno France 19 1.1k 0.9× 744 1.0× 396 0.7× 200 0.6× 150 0.9× 37 1.3k
Liam A. M. Ryan Ireland 16 1.2k 1.0× 1.4k 1.9× 261 0.4× 373 1.1× 121 0.7× 17 1.8k
Yanhua Cui China 18 1.2k 1.0× 505 0.7× 825 1.4× 456 1.4× 234 1.4× 49 1.7k
Xiaojun Qu China 16 1.1k 0.9× 498 0.7× 749 1.3× 432 1.3× 196 1.1× 33 1.5k
Pilar Fernández de Palencia Spain 23 915 0.8× 559 0.8× 712 1.2× 158 0.5× 209 1.2× 42 1.3k
Zlatica Kohajdová Slovakia 24 961 0.8× 851 1.2× 287 0.5× 397 1.2× 55 0.3× 74 1.5k

Countries citing papers authored by G. Rollán

Since Specialization
Citations

This map shows the geographic impact of G. Rollán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Rollán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Rollán more than expected).

Fields of papers citing papers by G. Rollán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Rollán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Rollán. The network helps show where G. Rollán may publish in the future.

Co-authorship network of co-authors of G. Rollán

This figure shows the co-authorship network connecting the top 25 collaborators of G. Rollán. A scholar is included among the top collaborators of G. Rollán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Rollán. G. Rollán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gerez, Carla Luciana, et al.. (2024). Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice. Journal of the Science of Food and Agriculture. 105(1). 171–178. 3 indexed citations
2.
Gerez, Carla Luciana, et al.. (2024). Quinoa sourdough fermented with Lactiplantibacillus plantarum CRL 1964, a powerful tool to enhance the nutritional features of quinoa snacks. Journal of Food Science. 89(12). 8410–8419. 2 indexed citations
3.
Gerez, Carla Luciana, et al.. (2023). Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits. World Journal of Microbiology and Biotechnology. 39(4). 95–95. 3 indexed citations
4.
LeBlanc, Jean Guy, et al.. (2021). Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria. Journal of Applied Microbiology. 132(3). 2093–2105. 14 indexed citations
5.
Gerez, Carla Luciana, et al.. (2020). Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals. Journal of Basic Microbiology. 60(9). 787–798. 15 indexed citations
6.
LeBlanc, Alejandra de Moreno de, et al.. (2019). Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice. Food Research International. 127. 108735–108735. 46 indexed citations
7.
Hébert, Elvira M., et al.. (2017). Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes. Microbial Physiology. 27(5). 289–298. 35 indexed citations
8.
Rollán, G., Pier Sandro Cocconcelli, Cecilia Fontana, et al.. (2016). Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa souroughs. Journal of Applied Microbiology. 120(5). 1301. 1 indexed citations
9.
Laiño, Jonathan, et al.. (2016). Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins. Food Research International. 89(Pt 1). 488–494. 49 indexed citations
10.
Dallagnol, Andrea Micaela, Micaela Pescuma, G. Rollán, María Inés Torino, & Graciela Font de Valdez. (2015). Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread. Applied Microbiology and Biotechnology. 99(9). 3839–3849. 15 indexed citations
11.
Dallagnol, Andrea Micaela, Micaela Pescuma, Graciela Font de Valdez, & G. Rollán. (2012). Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity. Applied Microbiology and Biotechnology. 97(7). 3129–3140. 67 indexed citations
12.
Dallagnol, Andrea Micaela, César A.N. Catalán, María Inés Mercado, Graciela Font de Valdez, & G. Rollán. (2011). Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778. Journal of Applied Microbiology. 111(6). 1447–1455. 28 indexed citations
13.
Gerez, Carla Luciana, Graciela Font de Valdez, & G. Rollán. (2008). Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments. Letters in Applied Microbiology. 47(5). 427–432. 24 indexed citations
14.
Gerez, Carla Luciana, et al.. (2007). Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. Food Microbiology. 25(2). 253–259. 15 indexed citations
15.
Gerez, Carla Luciana, G. Rollán, & Graciela Font de Valdez. (2006). Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough. Letters in Applied Microbiology. 42(5). 459–464. 42 indexed citations
16.
Mozzi, Fernanda, G. Rollán, Graciela Savoy de Giori, & Graciela Font de Valdez. (2001). Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87. Journal of Applied Microbiology. 91(1). 160–167. 54 indexed citations
17.
Farías, María E., G. Rollán, & Marı́a C. Manca de Nadra. (1996). Influence of nutritional factors on the protease production by Leuconostoc oenos from wine. Journal of Applied Bacteriology. 81(4). 398–402. 14 indexed citations
18.
Rollán, G., Emmanuel Coton, & Aline Lonvaud‐Funel. (1995). Histidine decarboxylase activity of Leuconostoc oenos 9204. Food Microbiology. 12. 455–461. 41 indexed citations
19.
Rollán, G., Marı́a C. Manca de Nadra, A. Pesce de Ruiz Holgado, & Gretchen D. Oliver. (1988). Aspartate aminotransferase ofLactobacillus murinus. Folia Microbiologica. 33(5). 344–348. 4 indexed citations
20.
Rollán, G., Marı́a C. Manca de Nadra, Aı́da A. Pesce de Ruiz Holgado, & Gretchen D. Oliver. (1985). Aspartate metabolism in Lactobacillus murinus CNRS 313. I. Aspartase.. The Journal of General and Applied Microbiology. 31(5). 403–409. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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