Solimar Gonçalves Machado

1.0k total citations
43 papers, 743 citations indexed

About

Solimar Gonçalves Machado is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Solimar Gonçalves Machado has authored 43 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Biotechnology. Recurrent topics in Solimar Gonçalves Machado's work include Probiotics and Fermented Foods (12 papers), Enzyme Production and Characterization (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Solimar Gonçalves Machado is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Enzyme Production and Characterization (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Solimar Gonçalves Machado collaborates with scholars based in Brazil, United States and Belgium. Solimar Gonçalves Machado's co-authors include Maria Cristina Dantas Vanetti, Marc Heyndrickx, Donna Mildvan, Els Van Coillie, Jan De Block, Denise Mara Soares Bazzolli, Sophie Marchand, Sidney E. Grossberg, Ilene Wilets and François Baglinière and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and SHILAP Revista de lepidopterología.

In The Last Decade

Solimar Gonçalves Machado

40 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Solimar Gonçalves Machado Brazil 14 245 223 125 112 105 43 743
Sultan Ahmed Bangladesh 17 78 0.3× 218 1.0× 32 0.3× 11 0.1× 159 1.5× 48 800
Mihayl Varbanov France 15 41 0.2× 226 1.0× 29 0.2× 220 2.0× 314 3.0× 35 1.1k
Michael D. Winther United Kingdom 17 90 0.4× 378 1.7× 33 0.3× 14 0.1× 85 0.8× 44 927
F. Verdier France 22 218 0.9× 251 1.1× 64 0.5× 25 0.2× 114 1.1× 77 1.5k
G Sridharan India 16 84 0.3× 120 0.5× 13 0.1× 75 0.7× 147 1.4× 39 605
Tatsuo Suzuki Japan 14 109 0.4× 177 0.8× 9 0.1× 42 0.4× 115 1.1× 39 578
Shenwei Li China 13 39 0.2× 213 1.0× 23 0.2× 113 1.0× 229 2.2× 37 618
John A. Schmitz United States 17 63 0.3× 172 0.8× 35 0.3× 21 0.2× 44 0.4× 40 746
Sidgi S. Hasson Oman 17 196 0.8× 279 1.3× 15 0.1× 96 0.9× 56 0.5× 35 858
Jiaqi Zhao China 15 32 0.1× 305 1.4× 11 0.1× 498 4.4× 305 2.9× 50 1.1k

Countries citing papers authored by Solimar Gonçalves Machado

Since Specialization
Citations

This map shows the geographic impact of Solimar Gonçalves Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solimar Gonçalves Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solimar Gonçalves Machado more than expected).

Fields of papers citing papers by Solimar Gonçalves Machado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solimar Gonçalves Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solimar Gonçalves Machado. The network helps show where Solimar Gonçalves Machado may publish in the future.

Co-authorship network of co-authors of Solimar Gonçalves Machado

This figure shows the co-authorship network connecting the top 25 collaborators of Solimar Gonçalves Machado. A scholar is included among the top collaborators of Solimar Gonçalves Machado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solimar Gonçalves Machado. Solimar Gonçalves Machado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peña, Leandro, et al.. (2025). A comprehensive review on the prevalence and issues caused by Pseudomonas spp. in food. Food Control. 177. 111428–111428. 2 indexed citations
2.
Vanetti, Maria Cristina Dantas, et al.. (2025). Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese. Food and Bioprocess Technology. 18(6). 5479–5496. 3 indexed citations
3.
Furtado, Roselayne Ferro, Celli Rodrigues Muniz, Flávia Oliveira Monteiro da Silva Abreu, et al.. (2025). Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. Brazilian Journal of Microbiology. 56(1). 275–284. 1 indexed citations
4.
Machado, Solimar Gonçalves, Maria do Carmo Gouveia Pelúzio, Tiago Antônio de Oliveira Mendes, et al.. (2025). Biotechnology approach for conversion of agro-industrial wastes into emerging source of xylooligosaccharides. Biomass Conversion and Biorefinery. 15(12). 19391–19404.
5.
Martins, Maurílio Lopes, Solimar Gonçalves Machado, Andressa Fusieger, et al.. (2025). A A qualidade físico-química e características funcionais de folhas in Naturade Pereskia aculeata Miller (Ora-Pro-Nóbis). Ensaios e Ciência C Biológicas Agrárias e da Saúde. 29(2). 332–340. 1 indexed citations
6.
Santos, Torcato, et al.. (2025). Ozonized water as a promising strategy to remove biofilm formed by Pseudomonas spp. on polyethylene and polystyrene surfaces. Biofouling. 41(2). 144–156. 2 indexed citations
7.
Alencar, Ernandes Rodrigues de, et al.. (2024). Post‐harvest quality of lettuce treated with ozonised water in a microbubble system. New Zealand Journal of Crop and Horticultural Science. 53(3). 762–779. 5 indexed citations
8.
Júnior, Bruno Ricardo de Castro Leite, et al.. (2024). Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality. Journal of Food Science and Technology. 62(8). 1557–1568. 1 indexed citations
9.
Oliveira, Marcelo José dos Santos, et al.. (2024). Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance. Food Research International. 197(Pt 1). 115248–115248.
10.
Machado, Solimar Gonçalves, et al.. (2023). Genome‐based analysis of Pseudomonas paracarnisRQ057, a strain responsible for blue discoloration spoilage in processed cheese. International Journal of Dairy Technology. 76(4). 974–986. 4 indexed citations
11.
Machado, Solimar Gonçalves, et al.. (2023). Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk. Brazilian Journal of Microbiology. 54(3). 2153–2162. 1 indexed citations
12.
Alencar, Ernandes Rodrigues de, et al.. (2023). Association between low-temperature drying and ozonation processes to control pests and preserve maize quality. Food Control. 156. 110119–110119. 12 indexed citations
13.
Alencar, Ernandes Rodrigues de, et al.. (2023). Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage. Brazilian Journal of Microbiology. 54(4). 3051–3060. 4 indexed citations
14.
Machado, Solimar Gonçalves, et al.. (2023). Comparative genomic and functional annotation of Pseudomonas spp. genomes responsible for blue discoloration of Brazilian fresh soft cheese. International Dairy Journal. 140. 105605–105605. 5 indexed citations
15.
Martins, Evandro, et al.. (2022). Peptidases used in dairy technology: Current knowledge and relevant applications. Research Society and Development. 11(7). e57211730367–e57211730367. 2 indexed citations
16.
Fusieger, Andressa, Evandro Martins, Solimar Gonçalves Machado, et al.. (2022). Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods. 12(1). 153–153. 5 indexed citations
17.
Pinto, Cláudia Lúcia de Oliveira, Solimar Gonçalves Machado, Maurílio Lopes Martins, & Maria Cristina Dantas Vanetti. (2015). IDENTIFICAÇÃO DE BACTÉRIAS PSICROTRÓFICAS PROTEOLÍTICAS ISOLADAS DE LEITE CRU REFRIGERADO E CARACTERIZAÇÃO DO SEU POTENCIAL DETERIORADOR. SHILAP Revista de lepidopterología. 70(2). 105–105. 5 indexed citations
18.
Falkoski, Daniel Luciano, et al.. (2008). Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate. Food Chemistry. 114(2). 589–593. 10 indexed citations
19.
Shen, Meiyu, et al.. (2006). Influence of the Plasmodium falciparum P-glycoprotein homologue 1 (pfmdr1 gene product) on the antimalarial action of cyclosporin. Journal of Antimicrobial Chemotherapy. 59(2). 197–203. 8 indexed citations
20.
Mildvan, Donna, Ilene Wilets, Solimar Gonçalves Machado, & Sidney E. Grossberg. (1992). Endogenous interferon and triglyceride concentrations to assess response to zidovudine in AIDS and advanced AIDS-related complex. The Lancet. 339(8791). 453–456. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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