Marina Stoeckel

979 total citations
16 papers, 747 citations indexed

About

Marina Stoeckel is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Marina Stoeckel has authored 16 papers receiving a total of 747 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Biotechnology and 8 papers in Food Science. Recurrent topics in Marina Stoeckel's work include Microbial Inactivation Methods (6 papers), Probiotics and Fermented Foods (6 papers) and Bacillus and Francisella bacterial research (5 papers). Marina Stoeckel is often cited by papers focused on Microbial Inactivation Methods (6 papers), Probiotics and Fermented Foods (6 papers) and Bacillus and Francisella bacterial research (5 papers). Marina Stoeckel collaborates with scholars based in Germany and Austria. Marina Stoeckel's co-authors include Jörg Hinrichs, Mareike Wenning, Lutz Fischer, Timo Stressler, Zeynep Atamer, Mario von Neubeck, Manuel Krewinkel, Siegfried Scherer, Monika Ehling‐Schulz and Genia Lücking and has published in prestigious journals such as International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and International Dairy Journal.

In The Last Decade

Marina Stoeckel

16 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Stoeckel Germany 12 477 441 269 137 92 16 747
Mario von Neubeck Germany 10 336 0.7× 330 0.7× 130 0.5× 123 0.9× 66 0.7× 11 516
François Baglinière Brazil 13 313 0.7× 322 0.7× 150 0.6× 95 0.7× 45 0.5× 14 499
Dafni Maria Kagkli Italy 16 354 0.7× 351 0.8× 128 0.5× 67 0.5× 78 0.8× 23 676
Marie‐Françoise Cochet France 12 198 0.4× 302 0.7× 122 0.5× 48 0.4× 62 0.7× 23 539
Sandrine Parayre France 18 580 1.2× 602 1.4× 109 0.4× 50 0.4× 58 0.6× 28 831
Françoise Berthier France 14 819 1.7× 631 1.4× 119 0.4× 166 1.2× 72 0.8× 20 1.0k
Silja Åvall-Jääskeläinen Finland 10 357 0.7× 376 0.9× 71 0.3× 36 0.3× 119 1.3× 16 573
Françoise Rul France 17 613 1.3× 601 1.4× 105 0.4× 28 0.2× 42 0.5× 26 856
Mauro Scarpellini Italy 10 253 0.5× 219 0.5× 76 0.3× 36 0.3× 30 0.3× 14 458
Arnold Geis Germany 19 702 1.5× 834 1.9× 183 0.7× 29 0.2× 275 3.0× 38 1.2k

Countries citing papers authored by Marina Stoeckel

Since Specialization
Citations

This map shows the geographic impact of Marina Stoeckel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Stoeckel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Stoeckel more than expected).

Fields of papers citing papers by Marina Stoeckel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Stoeckel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Stoeckel. The network helps show where Marina Stoeckel may publish in the future.

Co-authorship network of co-authors of Marina Stoeckel

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Stoeckel. A scholar is included among the top collaborators of Marina Stoeckel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Stoeckel. Marina Stoeckel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Neubeck, Mario von, Christopher Huptas, Claudia Glück, et al.. (2017). Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 67(6). 1656–1664. 44 indexed citations
2.
Glück, Claudia, Manuel Krewinkel, Michael Merz, et al.. (2016). Thermostability of peptidases secreted by microorganisms associated with raw milk. International Dairy Journal. 56. 186–197. 38 indexed citations
3.
Stoeckel, Marina, et al.. (2016). Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products. International Dairy Journal. 61. 250–261. 42 indexed citations
4.
Stoeckel, Marina, et al.. (2016). Modeling Milk Heating Processes for the Production of Milk Shelf‐stable without Refrigeration. Chemie Ingenieur Technik. 89(3). 310–319. 4 indexed citations
5.
Stoeckel, Marina, Genia Lücking, Monika Ehling‐Schulz, Zeynep Atamer, & Jörg Hinrichs. (2016). Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk. Dairy Science and Technology. 96(4). 569–577. 23 indexed citations
6.
Stoeckel, Marina, Claudia Glück, Manuel Krewinkel, et al.. (2016). Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life. International Dairy Journal. 59. 20–28. 73 indexed citations
7.
Neubeck, Mario von, Claudia Baur, Manuel Krewinkel, et al.. (2015). Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential. International Journal of Food Microbiology. 211. 57–65. 174 indexed citations
8.
Krewinkel, Manuel, Claudia Baur, Bertolt Kranz, et al.. (2015). A Sensitive and Robust Method for Direct Determination of Lipolytic Activity in Natural Milk Environment. Food Analytical Methods. 9(3). 646–655. 9 indexed citations
9.
Baur, Claudia, Manuel Krewinkel, Bertolt Kranz, et al.. (2015). Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk. International Dairy Journal. 49. 23–29. 68 indexed citations
10.
Neubeck, Mario von, Christopher Huptas, Claudia Glück, et al.. (2015). Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 66(3). 1163–1173. 41 indexed citations
11.
Stoeckel, Marina, et al.. (2015). Prediction of Water Activity in Aqueous Polyol Solutions. Chemie Ingenieur Technik. 87(10). 1327–1333. 6 indexed citations
12.
Baur, Claudia, Manuel Krewinkel, Ines Kutzli, et al.. (2015). Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes. International Dairy Journal. 49. 46–55. 32 indexed citations
13.
Stoeckel, Marina, Zeynep Atamer, & Jörg Hinrichs. (2014). Thermal inactivation of Bacillus cereus spores in micellar casein concentrates–effect of protein content and pH development. Dairy Science and Technology. 94(6). 539–548. 13 indexed citations
14.
Stoeckel, Marina, et al.. (2014). Inactivation of Bacillus spores in batch vs continuous heating systems at sterilisation temperatures. International Journal of Dairy Technology. 67(3). 334–341. 9 indexed citations
15.
Lücking, Genia, Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, & Monika Ehling‐Schulz. (2013). Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage. International Journal of Food Microbiology. 166(2). 270–279. 148 indexed citations
16.
Stoeckel, Marina, et al.. (2013). Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions. Dairy Science and Technology. 93(2). 163–175. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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