Marina Stoeckel
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Agronomy and Crop Science top 5%
- Ecology
- Co-authors
- Jörg HinrichsLutz FischerMareike WenningTimo StresslerZeynep AtamerManuel KrewinkelSiegfried SchererMario von Neubeck
- Topics
- Microbial Inactivation Methods (6 papers)Probiotics and Fermented Foods (6 papers)Bacillus and Francisella bacterial research (5 papers)
In The Last Decade
Marina Stoeckel
16 papers receiving 727 citations
Peers
Comparison fields: 5 of 74
- Food Science 477
- Molecular Biology 441
- Biotechnology 269
- Agronomy and Crop Science 137
- Ecology 92
Countries citing papers authored by Marina Stoeckel
This map shows the geographic impact of Marina Stoeckel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Stoeckel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Stoeckel more than expected).
Fields of papers citing papers by Marina Stoeckel
This network shows the impact of papers produced by Marina Stoeckel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Stoeckel. The network helps show where Marina Stoeckel may publish in the future.
Co-authorship network of co-authors of Marina Stoeckel
This figure shows the co-authorship network connecting the top 25 collaborators of Marina Stoeckel. A scholar is included among the top collaborators of Marina Stoeckel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Stoeckel. Marina Stoeckel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 38 | |
| 3 | 42 | |
| 4 | 23 | |
| 5 | 73 | |
| 6 | 4 | |
| 7 | 174 | |
| 8 | 41 | |
| 9 | 32 | |
| 10 | 6 | |
| 11 | 9 | |
| 12 | 68 | |
| 13 | 9 | |
| 14 | 13 | |
| 15 | 148 | |
| 16 | 23 |
About Marina Stoeckel
Marina Stoeckel is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 16 papers that have together received 747 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (6 papers), Probiotics and Fermented Foods (6 papers) and Bacillus and Francisella bacterial research (5 papers). The work is most often cited by research in Biotechnology (269 citations), Food Science (477 citations) and Agronomy and Crop Science (137 citations). Marina Stoeckel has collaborated with scholars based in Germany and Austria. Frequent co-authors include Jörg Hinrichs, Lutz Fischer, Mareike Wenning, Timo Stressler, Zeynep Atamer, Manuel Krewinkel, Siegfried Scherer, Mario von Neubeck, Genia Lücking and Monika Ehling‐Schulz. Their work appears in journals such as International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.