Aurélie Matéos
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
- Identification and Quantification in Food 2
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 2
- Co-authors
- Gérard Humbert (3 shared papers)Jean‐Michel Girardet (4 shared papers)Laurent Miclo (4 shared papers)François Baglinière (3 shared papers)Annie Dary (3 shared papers)J.-L. Gaillard (3 shared papers)Frédéric Gaucheron (3 shared papers)Julien Jardin (3 shared papers)
In The Last Decade
Aurélie Matéos
11 papers receiving 300 citations
Peers
Comparison fields: 5 of 46
- Food Science 181
- Biotechnology 68
- Agronomy and Crop Science 58
- Molecular Biology 210
- Nutrition and Dietetics 46
Countries citing papers authored by Aurélie Matéos
This map shows the geographic impact of Aurélie Matéos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Matéos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Matéos more than expected).
Fields of papers citing papers by Aurélie Matéos
This network shows the impact of papers produced by Aurélie Matéos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Matéos. The network helps show where Aurélie Matéos may publish in the future.
Co-authors
The 25 scholars most cited alongside Aurélie Matéos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 70 | |
| 2 | 2013 | 49 | |
| 3 | 2011 | 42 | |
| 4 | 2022 | 37 | |
| 5 | 2012 | 35 | |
| 6 | 2009 | 26 | |
| 7 | 2010 | 20 | |
| 8 | 2021 | 11 | |
| 9 | 2009 | 9 | |
| 10 | 2018 | 4 | |
| 11 | 2025 | 1 | |
| 12 | 2024 | 0 |
About Aurélie Matéos
Aurélie Matéos is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Aquatic Science and Agronomy and Crop Science, having authored 12 papers that have together received 304 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers), Infant Nutrition and Health (2 papers), Aquaculture Nutrition and Growth (2 papers), Identification and Quantification in Food (2 papers), Probiotics and Fermented Foods (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Interdisciplinary Research and Collaboration (1 paper). The work is most often cited by research in Food Science (181 citations), Biotechnology (68 citations), Agronomy and Crop Science (58 citations), Molecular Biology (210 citations) and Nutrition and Dietetics (46 citations). Aurélie Matéos has collaborated with scholars based in France, Tunisia and Morocco. Frequent co-authors include Gérard Humbert, Jean‐Michel Girardet, Laurent Miclo, François Baglinière, Annie Dary, J.-L. Gaillard, Frédéric Gaucheron, Julien Jardin, Muriel Guyard‐Nicodème and Catherine Corbier. Their work appears in journals such as Food Chemistry, Foods, International Dairy Journal, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.