Stefanıa Garzoli
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 108
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 32
- Pharmacology top 1%
- Cannabis and Cannabinoid Research 10
- Plant Science top 2%
- Phytochemistry and Biological Activities 35
- Insect Pest Control Strategies 16
- Plant chemical constituents analysis 9
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- Natural product bioactivities and synthesis 16
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- Bee Products Chemical Analysis 12
- Co-authors
- Rino RagnoFederico PepiMijat BožovićValentina Laghezza MasciElisa OvidiAntonio TiezziPierluigi GiacomelloManuela Sabatino
- Partner nations
- ItalyTunisiaSaudi Arabia
In The Last Decade
Stefanıa Garzoli
189 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 149
- Food Science 1.3k
- Biochemistry 322
- Complementary and alternative medicine 263
- Pharmacology 270
- Plant Science 1.0k
Countries citing papers authored by Stefanıa Garzoli
This map shows the geographic impact of Stefanıa Garzoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefanıa Garzoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefanıa Garzoli more than expected).
Fields of papers citing papers by Stefanıa Garzoli
This network shows the impact of papers produced by Stefanıa Garzoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefanıa Garzoli. The network helps show where Stefanıa Garzoli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Stefanıa Garzoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 0 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 8 | |
| 11 | 2024 | 15 | |
| 12 | 2024 | 26 | |
| 13 | 2023 | 16 | |
| 14 | 2023 | 1 | |
| 15 | 2023 | 4 | |
| 16 | 2023 | 21 | |
| 17 | 2023 | 70 | |
| 18 | 2022 | 13 | |
| 19 | 2017 | 26 | |
| 20 | 2017 | 38 |
About Stefanıa Garzoli
Stefanıa Garzoli is a scholar working on Food Science, Biochemistry and Plant Science, having authored 219 papers that have together received 2.6k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (108 papers), Phytochemistry and Biological Activities (35 papers), Phytochemicals and Antioxidant Activities (32 papers), Insect Pest Control Strategies (16 papers), Natural product bioactivities and synthesis (16 papers), Bee Products Chemical Analysis (12 papers), Cannabis and Cannabinoid Research (10 papers) and Plant chemical constituents analysis (9 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (322 citations) and Complementary and alternative medicine (263 citations). Stefanıa Garzoli has collaborated with scholars based in Italy, Tunisia and Saudi Arabia. Frequent co-authors include Rino Ragno, Federico Pepi, Mijat Božović, Valentina Laghezza Masci, Elisa Ovidi, Antonio Tiezzi, Pierluigi Giacomello, Manuela Sabatino, Sara Vitalini and Anis Ben Hsouna. Their work appears in journals such as Molecules, Foods, Plants, Pharmaceuticals and Chemistry & Biodiversity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.