Stefanıa Garzoli
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 1%
- Pharmacology top 1%
- Co-authors
- Rino RagnoFederico PepiMijat BožovićValentina Laghezza MasciElisa OvidiAntonio TiezziPierluigi GiacomelloManuela Sabatino
- Topics
- Essential Oils and Antimicrobial Activity (108 papers)Phytochemistry and Biological Activities (35 papers)Phytochemicals and Antioxidant Activities (32 papers)
- Partner nations
- ItalyTunisiaSaudi Arabia
In The Last Decade
Stefanıa Garzoli
189 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 149
- Food Science 1.3k
- Plant Science 1.0k
- Molecular Biology 661
- Biochemistry 322
- Pharmacology 270
Countries citing papers authored by Stefanıa Garzoli
This map shows the geographic impact of Stefanıa Garzoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefanıa Garzoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefanıa Garzoli more than expected).
Fields of papers citing papers by Stefanıa Garzoli
This network shows the impact of papers produced by Stefanıa Garzoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefanıa Garzoli. The network helps show where Stefanıa Garzoli may publish in the future.
Co-authorship network of co-authors of Stefanıa Garzoli
This figure shows the co-authorship network connecting the top 25 collaborators of Stefanıa Garzoli. A scholar is included among the top collaborators of Stefanıa Garzoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefanıa Garzoli. Stefanıa Garzoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 8 | |
| 11 | 15 | |
| 12 | 26 | |
| 13 | 16 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | 21 | |
| 17 | 70 | |
| 18 | 13 | |
| 19 | 26 | |
| 20 | 38 |
About Stefanıa Garzoli
Stefanıa Garzoli is a scholar working on Food Science, Biochemistry and Plant Science, having authored 219 papers that have together received 2.6k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (108 papers), Phytochemistry and Biological Activities (35 papers) and Phytochemicals and Antioxidant Activities (32 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (322 citations) and Complementary and alternative medicine (263 citations). Stefanıa Garzoli has collaborated with scholars based in Italy, Tunisia and Saudi Arabia. Frequent co-authors include Rino Ragno, Federico Pepi, Mijat Božović, Valentina Laghezza Masci, Elisa Ovidi, Antonio Tiezzi, Pierluigi Giacomello, Manuela Sabatino, Sara Vitalini and Anis Ben Hsouna. Their work appears in journals such as Angewandte Chemie International Edition, Chemical Communications and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.