Lynda Gali
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Fatiha BedjouFrancesco Donsı̀Chawki BensouıcıGiovanna FerrariAnnachiara PirozziMostapha Bachir‐beyHayette LouailècheTahar Boubellouta
- Topics
- Essential Oils and Antimicrobial Activity (18 papers)Phytochemicals and Antioxidant Activities (14 papers)Phytochemistry and Biological Activities (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Lynda Gali
36 papers receiving 577 citations
Peers
Comparison fields: 5 of 78
- Food Science 271
- Plant Science 240
- Biochemistry 183
- Molecular Biology 87
- Organic Chemistry 69
Countries citing papers authored by Lynda Gali
This map shows the geographic impact of Lynda Gali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynda Gali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynda Gali more than expected).
Fields of papers citing papers by Lynda Gali
This network shows the impact of papers produced by Lynda Gali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynda Gali. The network helps show where Lynda Gali may publish in the future.
Co-authorship network of co-authors of Lynda Gali
This figure shows the co-authorship network connecting the top 25 collaborators of Lynda Gali. A scholar is included among the top collaborators of Lynda Gali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynda Gali. Lynda Gali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 23 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 16 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 17 | |
| 13 | 72 | |
| 14 | 27 | |
| 15 | 49 | |
| 16 | 13 | |
| 17 | 3 | |
| 18 | 31 | |
| 19 | 23 | |
| 20 | 4 |
About Lynda Gali
Lynda Gali is a scholar working on Biochemistry, Food Science and Plant Science, having authored 38 papers that have together received 588 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Phytochemistry and Biological Activities (11 papers). The work is most often cited by research in Biochemistry (183 citations), Food Science (271 citations) and Plant Science (240 citations). Lynda Gali has collaborated with scholars based in Algeria, Iran and Italy. Frequent co-authors include Fatiha Bedjou, Francesco Donsı̀, Chawki Bensouıcı, Giovanna Ferrari, Annachiara Pirozzi, Mostapha Bachir‐bey, Hayette Louailèche, Tahar Boubellouta, Yuva Bellik and Martial Toffano. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.