Marinela Nutrizio

1.2k total citations · 1 hit paper
18 papers, 867 citations indexed

About

Marinela Nutrizio is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Marinela Nutrizio has authored 18 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 4 papers in Biochemistry. Recurrent topics in Marinela Nutrizio's work include Microbial Inactivation Methods (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Marinela Nutrizio is often cited by papers focused on Microbial Inactivation Methods (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Marinela Nutrizio collaborates with scholars based in Croatia, France and Serbia. Marinela Nutrizio's co-authors include Anet Režek Jambrak, Farid Chemat, Francisco J. Barba, Giancarlo Cravotto, Paulo E. S. Munekata, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian, José M. Lorenzo, Arianna Binello and Ilija Đjekić and has published in prestigious journals such as Green Chemistry, Molecules and Sustainability.

In The Last Decade

Marinela Nutrizio

18 papers receiving 849 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of sustainable and intensified techniques for extraction of food and natural products

2020 495 citations Farid Chemat, Maryline Abert Vian et al. Green Chemistry profile →

Peers

Countries citing papers authored by Marinela Nutrizio

Since Specialization

Citations

This map shows the geographic impact of Marinela Nutrizio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marinela Nutrizio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marinela Nutrizio more than expected).

Fields of papers citing papers by Marinela Nutrizio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marinela Nutrizio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marinela Nutrizio. The network helps show where Marinela Nutrizio may publish in the future.

Co-authorship network of co-authors of Marinela Nutrizio

This figure shows the co-authorship network connecting the top 25 collaborators of Marinela Nutrizio. A scholar is included among the top collaborators of Marinela Nutrizio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marinela Nutrizio. Marinela Nutrizio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins 2025 ·International Journal of Food Science & Technology ·Anet Režek Jambrak, Marinela Nutrizio, (unknown), Ilija Đjekić, Marko Vinceković, Slaven Jurić, Gianpiero Pataro, Brijesh K. Tiwari, Gülden Gökşen, Mojca Čakić Semenčić, (unknown), (unknown), (unknown), (unknown), (unknown), Anne-Sylvie Fabiano Tixier, Francesco Donsı̀	2
2	High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and Optical Emission Spectroscopy Analysis 2025 ·Molecules ·(unknown), Anet Režek Jambrak, (unknown), (unknown), Srećko Valić, (unknown), Nikša Krstulović, Marinela Nutrizio, (unknown)	4
3	Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach 2024 ·Sustainability ·Marinela Nutrizio, (unknown), (unknown), (unknown), (unknown), Ilija Đjekić, Anet Režek Jambrak	13
4	Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles 2023 ·Foods ·Marinela Nutrizio, Slaven Jurić, (unknown), (unknown), Kristina Vlahoviček‐Kahlina, Anet Režek Jambrak, Marko Vinceković	12
5	Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge 2023 ·Ultrasonics Sonochemistry ·(unknown), (unknown), (unknown), (unknown), Marinela Nutrizio, Biljana Balen, (unknown), Mecit Halil Öztop, Anet Režek Jambrak	12
6	Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) 2023 ·Sustainability ·(unknown), Marinela Nutrizio, (unknown), Ilija Đjekić, Anet Režek Jambrak	6
7	Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima) 2022 ·Applied Sciences ·(unknown), (unknown), Marinela Nutrizio, Anet Režek Jambrak	18
8	Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L. 2021 ·International Journal of Food Science & Technology ·Serena Carpentieri, (unknown), Marinela Nutrizio, Anet Režek Jambrak, Giovanna Ferrari, Gianpiero Pataro	21
9	Extraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective 2021 ·International Journal of Food Science & Technology ·Marinela Nutrizio, Anet Režek Jambrak, Tonči Rezić, Ilija Đjekić	5
10	Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability 2021 ·Applied Sciences ·Anet Režek Jambrak, Marinela Nutrizio, Ilija Đjekić, (unknown), Farid Chemat	96
11	High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment 2020 ·Molecules ·Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, (unknown), Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak	26
12	High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures 2020 ·Food Engineering Reviews ·Marinela Nutrizio, Nadica Maltar‐Strmečki, Farid Chemat, (unknown), Anet Režek Jambrak	34
13	The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods 2020 ·Molecules ·Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, (unknown), (unknown), (unknown), Farid Chemat, Anet Režek Jambrak	26
14	Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound 2020 ·Journal of Food Processing and Preservation ·Anet Režek Jambrak, Shikha Ojha, Danijela Šeremet, Marinela Nutrizio, Nadica Maltar‐Strmečki, Srećko Valić, Jasenka Gajdoš Kljusurić, Brijesh K. Tiwari	9
15	A review of sustainable and intensified techniques for extraction of food and natural products breakdown → 2020 ·Green Chemistry ·Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Marinela Nutrizio, Anet Režek Jambrak, Paulo E. S. Munekata, José M. Lorenzo, Francisco J. Barba, Arianna Binello, Giancarlo Cravotto	495
16	Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties 2019 ·Innovative Food Science & Emerging Technologies ·Marinela Nutrizio, Jasenka Gajdoš Kljusurić, (unknown), Danijela Bursać Kovačević, (unknown), Predrag Putnik, Mojca Čakić Semenčić, (unknown), Domagoj Vrsaljko, Nadica Maltar‐Strmečki, Anet Režek Jambrak	25
17	Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) 2019 ·Foods ·Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, Marinela Nutrizio, (unknown), (unknown), (unknown), Francisco J. Barba, Anet Režek Jambrak	60
18	The Potential of Agro-industrial Waste as a Source of Dietary Functional Components 2014 ·Aleksandra Vojvodić, Draženka Komes, Slaven Jurić, Marinela Nutrizio, (unknown), Arijana Bušić	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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