Moncef Chouaibi

2.0k citations
54 papers · 1.6k indexed · h-index 22

Impact in

    • Phytochemicals and Antioxidant Activities
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 14
    • Proteins in Food Systems 11
    • Polysaccharides Composition and Applications 10
    • Microencapsulation and Drying Processes 7
    • Ziziphus Jujuba Studies and Applications 7
    • Essential Oils and Antimicrobial Activity 6
    • Food Chemistry and Fat Analysis 6

Moncef Chouaibi

50 papers receiving 1.5k citations

Peers

Moncef Chouaibi
Comparison fields: 5 of 109
  • Biochemistry 313
  • Food Science 872
  • Insect Science 244
  • Nutrition and Dietetics 266
  • Forestry 41
Replace Suélen Ávila with:
Suélen Ávila Brazil
Aleksandar Ž. Kostić Serbia
Ersilia Alexa Romania
Maria Lúcia Masson Brazil
Salih Karasu Türkiye
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil
Naret Meeso Thailand
Tusneem Kausar Pakistan
Nabil Kechaou Tunisia
Emine Orhan Türkiye
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Citations per field
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Citations per year

Countries citing papers authored by Moncef Chouaibi

Since Specialization
Citations

This map shows the geographic impact of Moncef Chouaibi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moncef Chouaibi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moncef Chouaibi more than expected).

Fields of papers citing papers by Moncef Chouaibi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moncef Chouaibi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moncef Chouaibi. The network helps show where Moncef Chouaibi may publish in the future.

Co-authors

The 25 scholars most cited alongside Moncef Chouaibi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Moncef Chouaibi Line = papers co-authored together Moncef Chouaibi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20241
3 20241
4 20241
5 20232
6 20232
7 20233
8 202220
9 202231
10
Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria
20211
11 20211
12 20196
13 20194
14 201912
15 201821
16 20186
17 201820
18 201647
19 201387
20 20128

About Moncef Chouaibi

Moncef Chouaibi is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Insect Science, having authored 54 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (10 papers), Food composition and properties (10 papers), Microencapsulation and Drying Processes (7 papers), Ziziphus Jujuba Studies and Applications (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Food Chemistry and Fat Analysis (6 papers). The work is most often cited by research in Biochemistry (313 citations), Food Science (872 citations), Insect Science (244 citations), Nutrition and Dietetics (266 citations) and Forestry (41 citations). Moncef Chouaibi has collaborated with scholars based in Tunisia, Italy and France. Frequent co-authors include Salem Hamdi, Leila Rezig, Giovanna Ferrari, Francesco Donsı̀, Kamel Msaâda, Nesrine Mahfoudhi, Ahmed Snoussi, Jacques Guéguen, Nabiha Bouzouita and Tarek Rouissi. Their work appears in journals such as Industrial Crops and Products, International Journal of Food Properties, Food Science and Technology International, Journal of Molecular Liquids and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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